While many restaurants rush to cater to everyone, it's refreshing to discover a place like Brawn, which simply refuses to do vegetarian. It's a pig heavy menu here with everything from pork scratchings to actual brawn (pig's head) and imported charcuterie. Everything on the menu is carefully sourced from the natural wine to the E5 Bakehouse bread. Other daring morsels include Grilled Duck Hearts, Snails with Alsace bacon, and Crispy Sand Eels. Nab a seat during the Sunday flower market for one of the most sought after spots in town. The decor is unfussy and bright with simple furniture and a relaxed atmosphere.