The Fire Stables is one of Wimbledon village's most stylish gastropubs, with food from head chef, Robert Arnott, who trained at the Savoy Hotel and later with Marco Pierre White. With its friendly service and great draft beers and wine list, The Fire Stable is perfect for casual dining during Wimbledon tennis fortnight. During the day, The Fire Stables is usually full with an older local crowd, but the in evenings the bar welcomes younger guests who visit to enjoy the cocktails and good wine list in addition to the good pub food, for which The Fire Stables in known.