One of the most talked about restaurant openings ever in London, Chiltern Firehouse is hotelier André Balazs's first London venue and it has caused quite a stir! The kitchen is under the direction of Nuno Mendes, who's a well known chef on the London scene and formerly head chef at Michelin-starred Viajante in East London. Menu highlights include Firehouse Caesar (lettuce, crispy chicken skin and parmesan, rare Chargrilled Iberico pork and monkfish cooked over pine.