The Golden Hind celebrates 100 years of providing fish and chips to the residents of Marylebone this year! Tired and out-dated? Not a chance! The place is charming. The fish is fresh, direct from Grimsby, served in an excellent batter that is crisp and fried in clean groundnut oil. The restaurant décor is basic – lino tiles, white walls, wooden panelling, simple tables and chairs – but it is all kept immaculately clean. This no-nonsense restaurant is as perfect for a weekday office lunch as it is for a stop-off before the taxi home on a Friday night. The Golden Hind is the closest to the 'real' chippie as London has to offer.