Tamarind has been open for 16 years now. This award winning restaurant in the heart of Mayfair, works at changing people's perceptions of the subcontinent's cuisine. Their chef, Alfred Prasad, was the youngest Indian chef to win a Michelin star at just 29 years old. He joined Tamarind in 2001 as a sous chef, rising quickly to become the restaurant's executive chef. The food comes from the Moghul tradition of North West India; where meat, bread and game are cooked in the Tandoor ovens. As well as all the traditional fare one would expect from that part of the world, the chef works hard to create seasonal specials and twists to keep the guests coming back for more. TUBE: Green Park