Fresh flowers, modern art, soothing burgundy walls, and candlelight serve only to enhance Philip Howard's artistically presented French cuisine at The Square. Dishes show a light, contemporary touch, and the tasting menu is the best way to experience the luscious cuisine. Among the menu's treats are lasagne of Devon crab with a shellfish cappuccino and champagne foam followed by herb-crusted saddle of lamb with shallot puree, artichokes, balsamic vinegar and olive oil. The langoustine dish is incredible too - a real must have. £32.50 for two courses or £37.50 for three courses is exceptional value for a 2 Michelin starred restaurant in Mayfair.