Due Sardi is a tiny take away only kitchen which serves up great pizzas and a couple of other sardinian specialties to the hipster crowd who stream past its doors all day and in to the night. As well as the sourdough pizzas, they serve up spaghetti alla bottarga, spaghetti with mullet roe which has a strong smoky fishy taste, not for the faint hearted but beloved by all Sardinians, and pancakes with ricotta and spinach. The take away hatch is open from noon until 10pm daily and it is really worth a visit if you are in this region. Sardinia may not be the first region for pizza in Italy, the islands fresh fish, delicious milk and honey deserts are more what they are known for, but like everywhere in Italy, the worshiping of fresh ingredients is key here to the taste and your pleasure when you eat it.