Matsuri

This longtime Japanese favorite continues to thrive, thanks to a spacious interior, helpful service (they'll even put your bib on for you), and excellent teppanyaki-style cooking. Lobster, duck, chicken and pork are all prepared in an authentic manner and with skill by entertaining chefs at large, yellow, U-shaped tables. When the meal is done, lights are turned down for the finale: fireball ice cream prepared amid Grand Marnier flames. TUBE: Green Park