Situated only a stone's throw from Haymarket Station, La Bruschetta has been serving classic Italian dishes to an enthusiastic public since 2002. The winning combination of an unfussy traditional approach and fresh local produce has made Chef Giovanni Cariello many admirers. The interior of the restaurant is simply but beautifully decorated with deep maroon panels complimenting crisp white linen and sparkling glass. There is an a la carte menu featuring stuzzichini (finger foods), antipasti, starters and main course as well as a set menu del giorno with options on two or three courses. You will also find daily specials on their board – which is always worth a look.