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The Tailend Restaurant and Fish Bar
Cuisine: British, European, Scottish, Seafood
Price Range: $
10Best Says
Sometimes you just fancy a simple meal of fish and chips. It's a popular British tradition and something that must be tried on your visit to Edinburgh. The Tailend offers fresh fish and chips made to... Read More
Sometimes you just fancy a simple meal of fish and chips. It's a popular British tradition and something that must be tried on your visit to Edinburgh. The Tailend offers fresh fish and chips made to order while you wait. There is a sit-in restaurant and a traditional Fish Bar takeaway. You'll find your standard haddock and cod in your choice of batter or breadcrumbs but you'll also find options like monkfish, halibut and lemon sole amongst others. The crispy chips (fries) are fluffy on the inside and the onion rings are a great accompaniment. This is simple, inexpensive food, freshly prepared and delicious.
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EXPERT TIPS BY:
Simon Hill
Edinburgh Local Expert
- Best Value, Take Out: "It is an Edinburgh tradition to have salt and sauce on your fish and chips (this means brown sauce) the rest of Britain tends to go for salt and vinegar."
- Recommended as Best Value Because: Visit the wrong chippy and you'll never understand why they're so popular. The Tailend is the right chippy.
- Best for Take Out Because: The Tailend is the place to go for the best fresh fried fish and delicious chips in Edinburgh.
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