This was Edinburgh's first vegetarian restaurant, and many still consider it the best. Long, shared tables run the length of the basement room, where candlelight, a nice wine list and live piano or guitar add gracious touches. Meals are self-service, and typically there are eight hot dishes (vegetarian haggis, anyone?) and at least ten salads, in addition to a selection of baked goods and fresh organic produce. The prices are quite reasonable for such a feast. The Henderson's name has expanded over the years to include a bistro, a bakery, a deli, and even a gallery. They are all worth visiting.