In the lobby of the impressive Balmoral Hotel, Number One is certainly striving to be just that. This Michelin starred restaurant is run by Executive Chef Jeff Bland. Wonderful dishes like Monkfish with Israeli Cous Cous, White Anchovy and Wild Garlic, or Beef, Hay Cooked Rib, Bone Marrow and Tarragon Spelt Risotto with Spring Truffle make for an unforgettable meal. You'll also find a fabulous cheese board, and a great wine selection with expert advice. Number One blends French flavors with the finest Scottish produce to great effect. The surroundings are opulent, the service is second to none and the quality is top class.