Holyrood 9A has gained quite a reputation for its selection of beers and ales and for the excellent burgers. Behind a deceptively diminutive exterior lies an open and welcoming bar with a large dining area to the rear. The polished wood paneling, leather seating and minimalist décor give the bar a cool, relaxed atmosphere and the large picture windows keep even the cozy alcoves feeling light and airy. They feature a regular rotation of regional draft beers from Scottish craft brewers and internationally acclaimed exporters, but the real stars of the show are the craft beers from the William Bros Brewing Company such as the wonderfully named Caesar Augustus and the rich dark Blackball Stout.
The Cumberland Bar is hidden away in a quiet, cobbled street in the picturesque and historic New Town district of Edinburgh. The bar boasts a wide array of cask conditioned real ales, draft beers and ales, and bottled craft beers, but also has what few good beer bars in Edinburgh can offer â" a wonderful beer garden. The interior of the bar is decorated in rich warm tones with wood paneling and features a huge real fireplace to warm revelers when the inclement weather drives them out of the leafy beer garden. This pub is a little off the beaten track for visitors to the capital, but well worth seeking out for the quality beers and the relaxed friendly atmosphere.
Brauhaus is a cosy little German style beer house with an incredibly large menu of bottled craft beers from all over the globe, although they do specialize in German beers and beers from Scottish microbreweries. An old Scottish student favorite known as Snakebite (a fifty-fifty mix of beer and cider also known as a Pink Panther or Diesel if blackcurrant juice is added) has been reinvented here in a collaboration between Thistly Cross Cider and the Tempest Brewery with surprisingly good results! The bar is small and intimate with comfy couches and a smattering of bar stools, so go early if you want a seat.
Jeremiah's Taproom is a haven for lovers of craft beer. With over sixteen taps featuring five craft-keg and three cask lines as well as a growing range of bottled beers from many of Scotland and England's best microbreweries there is much to celebrate for devotees and tourists alike. The interior may be a rather strange meeting of a traditional Victorian public house with a trendy New York beer bar, but the honest enthusiasm of the staff and the wide selection of quality beers has done much to win a loyal following. They also serve rather good pub grub, most notably generous burgers and hot dogs, crispy beer battered fish and excellent chips.
Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation. The bar is nestled within the suitably grimy Cowgate alongside rock bars and live music venues and the exposed brickwork, stainless steel and reclaimed furniture creates the perfect backdrop for some truly exceptional micro-brewed beers and ales. How can you resist?
In the summer there's no better pub to head for in Edinburgh because the Pear Tree features a large suntrap beer garden and it is always busy with an eclectic range of people. It's especially busy during the festival thanks to its proximity to a number of popular Fringe venues. The rest of the year it serves as a popular student haunt, but anyone in the South Side with a thirst should pop in here for a drink. The large central bar has been serving up drinks to locals since 1982, but the building has been around for over 250 years now.
Once named "best drinker's pub in Britain," the Bow Bar is known for its huge selection of ales, malts and whiskeys. At last count, there were 140 kinds of malts on the menu! The bar staff are friendly and always ready to help newcomers choose a suitable tipple. Decked out in traditional pub style, this is an unpretentious, friendly place with comfortable booths. You'll find it on Victoria Street which curves down from the Old Town and stretches into the Grassmarket. If you want to soak up some of the lively atmosphere without braving the crowds then the Bow Bar is close enough.
Andrew Usher & Co (also known simply as "Ushers") is a wonderful craft beer pub in the south side of Edinburgh. It is named after the wealthy distiller who funded the construction of the Usher Hall and once lived in Nicholson House (now known as Pear Tree House). They pride themselves on being "the purveyors of mankind's greatest creation", so it should come as no surprise that they have an outstanding selection of both draft and bottled craft beers and ales. Not to rest on their laurels, they also serve very good pub food which is a step above your usual pub fayre. The beer glazed burgers and spicy drunken chicken are delicious and generously proportioned and their all day breakfast is a thing of beauty.
This classic, dark wood-lined pub has a laid-back appearance and friendly, laid-back staff to match. It's a welcoming pub with a great range of drinks and a lively conversational atmosphere. A more mature crowd meets here for real ale made on the premises along with all the classic British favorites. The lunch is popular, thanks to a large variety of well-prepared pub food. The bar is well-stocked and this is a popular place with locals and visitors alike. It's always busy which is the unmistakable sign of a good pub. You'll find it just along from Tollcross towards the Meadows.
The Hanging Bat offers a delectable array of independently brewed beers and ales including over twenty draft beers and one hundred bottled beers. They also brew their own beer in a pilot brewery, and it is well worth seeking out. The bar is suitably crypt-like, with lots of dark wood and deep red leather couches, dimly lit by a plethora of candles and gas effect lamps. The atmosphere is always warm and relaxed. The beers and ales are perfectly complimented by independently sourced breads, sausages, cheeses, pretzels and cakes that are a cut above usual bar snacks. This is a real gem hiding amongst the less inspiring bars of Lothian Road.