An interesting blend of foraged salad leaves and rare herbs is combined with the finest meat and seafood that Scotland has to offer in this fine dining establishment. The restaurant is situated in a prime location on the Royal Mile. The décor is fresh and light, the atmosphere is relaxed, and although this is definitely fine dining there's a lack of pretensions. You can opt for a two course lunch is you don't want to spend too much, but for the full experience you should come at night and go for the “Deciding time” which provides you with a glass of champagne and an amuse bouche selection while you peruse the menu.