Bindi

Bindi is an exciting new restaurant and cookery school serving a fusion of Gujarati (Western Indian) and East African street food. Set in the shadow if illustrious predecessor Ann Purna, Bind rises to the challenge to deliver high quality vegetarian cuisine. The menu is a combination of small tapas style street food dishes, larger sharing dishes and classic thali platters. The small dishes are great if you are looking for a quick snack, and two of the larger plates will satisfy a larger appetite. Along with familiar tastes the menu offers some very pleasant surprises and it is definitely worth straying from the well beaten path – with the able assistance of the friendly staff. The thali platters are excellent value for money and make for a well-balanced and filling meal, but make sure to leave room for a pudding as the sweets are a genuinely different treat.