Field is a cosy but chic restaurant situated on West Nicholson Street, in the Southside of Edinburgh. Head Chef Georgia Cass takes the concepts of Michelin star dining and applies them to Scottish cuisine, but strips back the pretension and the over inflated prices. The result is a small but perfectly formed menu offering delicious locally sourced produce at a remarkably reasonable price. Gone are the fussy, idiosyncratic touches which can deter all but the most determined foodies. Instead the dishes are inventive but approachable, and very, very tasty. The wine list is also a joy to behold, and very good value. Field could easily become your new favourite restaurant!