Kalpna won the Gourmet British Vegetarian Restaurant award for 2011 and is widely acclaimed as one of the best Indian restaurants in Scotland. The menu is fresh and inviting, reflecting developments in contemporary Indian cuisine but also influenced by traditional Punjabi, Gujurati and South Indian cooking. Kalpna's signature dish, Dam Aloo Kashmeri (potato barrels filled with vegetables, paneer and nuts with a tomato, honey and ginger sauce and a creamy almond and saffron sauce) is simply wonderful and the thali's are a great idea if you are having difficulty choosing between the delectable offerings on the menu. They offer a great all-you-can eat set meal deal for evening services and their lunch buffet is great value for money and extremely popular. The menu is vegetarian but they also happily cater for vegans and they also offer lessons in Indian cuisine.