Scran & Scallie is a gastro-pub run by the Michelin starred chefs Tom Kitchin and Dominic Jack. Situated in the affluent suburb of Stockbridge it is less formal than The Kitchin, or Castle Terrace but still significantly more refined than your usual pub-restaurant. As you would expect, the food is excellent. Oysters and home-cured salmon lead the way to pub classics served with panache. The burgers are juicy and delicious and the chips chunky and crisp. The interior is studiously laid back. Warm blue tones on the walls contrast with open brickwork and many dishes are served on tranches of wood. The bar area is simple and welcoming and there is even a soft play area for the little ones.