Red Rock Brewing Company opened for business in March of 1994, and in almost two decades, it has persevered in the face of restrictive local and state laws to become a staple downtown restaurant and pub. Sitting just on the southwestern edge of Salt Lake City's main business, convention, and hotel district, Red Rock offers lunch, dinner, and late night snacks every day of the week. Serving a combination of its own beers, other alcoholic and non-alcoholic beverages, and high-end pub cuisine, Red Rock has not only become popular on a local level, but has won national acclaim, including “Large Brewpub and Large Brewpub Brewer of the Year” in the Great American Beer Festival.