Copper Common

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah's outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves lunch dinner and weekend brunch. To start with, there is a wide selction of small plates, several side dishes to share family style (steak fries, creamed spinach and shicito peppers) and Charcuterie selections, along with Cheese options. Entrees include steaks, chops, and delicious sides such as the fried cauliflower and potato salad that accompanies the lamb riblets. Try the signature Copper Onion burger sometime. Brunch items include a wide variety of breakfast and lunch items and even a Classic Mary and Bloody Bull.