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Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren
Photo courtesy of avlxyz
Photo courtesy of Jennifer Boren

Copper Common

Item: Copper Common
Author: Jennifer Boren

Cuisine: American

Price Range: $$$

10Best Says

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah's outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves lunch dinner and weekend brunch. To start with, there is a wide selction of small plates, several side dishes to share family style (steak fries, creamed spinach and shicito peppers) and Charcuterie selections, along with Cheese options. Entrees include steaks, chops, and delicious sides such as the fried cauliflower and potato salad that accompanies the lamb riblets. Try the signature Copper Onion burger sometime. Brunch items include a wide variety of breakfast and lunch items and even a Classic Mary and Bloody Bull.

Address:

111 E Broadway
Salt Lake City, UT 84111
8013553282

Hours:

Brunch:: Saturday; &
Sunday:: 10:30am; -; 4pm Lunch:; Monday:; 11:30am; -; 3pm,; Tuesday; -; Friday:; 11:30am; -; 4pm Dinner:; Tuesday; -; Thursday:; 4pm; -; 10pm,; Friday; -; Saturday:; 4pm; -; 11pm,; Sunday:; 4pm; -; 10pm

Website:

coppercommon.com

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Restaurants near EnergySolutions Arena: "The Copper Onion has a bar menu, offering late night eats from 5pm to close."

Best for Restaurants near EnergySolutions Arena Because: The Copper Onion's award winning chef brings his talents from cooking abroad back to Salt Lake and is committed to using freshly sourced ingredients.

EXPERT TIPS BY: Christine Balaz
Salt Lake City Local Expert

Downtown's Best Restaurants, Farm to Table: "Order plenty of side dishes, and share with the table."

Best for Downtown's Best Restaurants Because: The Copper Onion does a dazzling job of creating gourmet farm-to-table meals.

Lunch Menu
- Plates
  
  Ricotta Dumplings
  
  thyme, lemon, parmesan ($7.00)
  
  Black Pepper Mussels*
  
  creamy black pepper sauce, yuzu, toast points ($16.00)
  
  Braised Kurobuta Pork Belly
  
  parsnips, brussels, amarena cherries ($12.00)
  
  Split Pea Soup
  
  zursun split peas, gran biscotto ham, bacon, creme fraiche ($7.00)
  
  Sautéed Mushrooms*
  
  clifford farm fried egg, potato sticks, parsley, garlic ($9.00)
  
  Patatas Bravas*
  
  fried potatoes, spicy aioli ($6.00)
  
  Market Salad
  
  please ask your server for daily preparation
  
  Escarole Salad
  
  walnuts, red onion, balsamic, pecorino romano ($10.00)
  
  Romaine Salad*
  
  capers, creamy anchovy dressing, grated egg ($9.00)
  
  Arugula Salad
  
  sherry vinegar, olive oil, parmesan ($7.00)
  
  House-Cured Olives
  
  fennel and herbs ($4.00)
  
  House-Made Pickles
  
  ($4.00)
- Sides
  
  Brussels Sprouts
  
  lemon, minced garlic ($4.00)
  
  Sauteed Rapini
  
  chili flake ($4.00)
  
  Steak Fries
  
  parmesan, herbs ($4.00)
  
  Shishito Peppers
  
  maldon salt, olive oil ($4.00)
  
  Beets
  
  caper, raisin vinaigrette ($4.00)
- Your Choice of Sandwich or Pasta
  
  Marinara
  
  house-made fettuccine, chili flake, basil, parmesan ($11.00)
  
  Cacio E Pepe
  
  house-made fettuccine, scallions, black pepper, pecorino ($11.00)
  
  Pasta Carbonara*
  
  house-made fettuccine, egg yolk, smoked bacon, cream ($11.00)
  
  French Dip*
  
  niman ranch roast beef, grilled onions, tillamook cheddar ($11.00)
  
  Cuban Sandwich*
  
  kurobuta ham & pulled pork, swiss & pickles ($11.00)
  
  Grilled Ham & Cheese*
  
  tillamook cheddar, tillamook sharp, kurobuta ham ($11.00)
  
  Chicken Cordon Bleu*
  
  kurobuta ham, swiss, dijon aioli, iceberg ($11.00)
  
  Portobello Sandwich*
  
  arugula, caramelized onions, roasted pepper, tillamook sharp ($11.00)
  
  Bbq Brisket Sandwich
  
  baguette, house bbq sauce, cabbage slaw ($11.00)
- Entrées
  Daily Risotto
  
  please ask your server for daily preparation
  
  House Made Meatloaf
  lamb, beef, pork, mashed potatoes, market vegetables
  
  $10.00
  
  $19.00
  Snake River Farms Flank Steak Salad*
  
  roasted vegetables, fried shallots, gorgonzola, balsamic ($17.00)
  
  The Copper Onion Burger*
  
  niman ranch beef, house bun, roasted onions, iceberg, aioli, steak fries or arugula salad ($13.00)
Dinner Menu
- Plates
  
  Split Pea Soup
  
  zursun split peas, gran biscotto ham, bacon, creme fraiche ($7.00)
  
  Black Pepper Mussels*
  
  creamy black pepper sauce, yuzu, toast points ($16.00)
  
  Wagyu Beef Tartare*
  
  capers, red onion , crispy garlic, salsa rosa, crostini ($11.00)
  
  Pleasant Creek Ranch Bone Marrow*
  
  parsley, caper, fennel salad, charred baguette ($18.00)
  
  Griddled Cauliflower*
  
  anchovy dressing, bread crumbs ($7.00)
  
  Ricotta Dumplings
  
  thyme, lemon, parmesan ($9.00)
  
  Braised Kurobuta Pork Belly
  
  parsnips, brussels, amarena cherries ($12.00)
  
  Sautéed Mushrooms*
  
  clifford farm fried egg, potato sticks, parsley, garlic ($9.00)
  
  Escarole Salad
  
  walnuts, red onion, balsamic, pecorino romano ($10.00)
  
  Crispy Goat Cheese Salad
  
  shepherds hill goat cheese, green goddess dressing ($11.00)
  
  Arugula Salad
  
  sherry vinegar, olive oil, parmesan ($7.00)
  
  Romaine Salad*
  
  creamy anchovy dressing, capers, grated egg ($9.00)
  
  Patatas Bravas*
  
  potatoes, spicy aioli ($6.00)
- House-Made Pasta
  
  Pasta Carbonara*
  
  house fettuccine, smoked bacon, egg yolk ($15.00)
  
  Wagyu Beef Stroganoff*
  
  snake river farms beef, house pappardelle, 3 crème fraiche, chives, mushrooms ($20.00)
  
  Cacio è Pepe
  
  house fettuccine, scallions, black pepper ($12.00)
- Meats
  
  Creminelli Varzi
  
  nutmeg, clove, utah ($4.00)
  
  Lardo Iberico De Bellota
  
  cured pork fat, silky ($4.00)
  
  Speck Alto Adige
  
  cold smoked, marbled, italy ($4.00)
  
  Cabecero Iberico
  
  cured shoulder, paprika, spain ($6.00)
- Cheeses
  
  Fromager D'affinois
  
  double creamed, cow, france ($4.00)
  
  Quickes Cheddar
  
  spiced caramel, cow, england ($4.00)
  
  Testun Al Barolo
  
  grape skins, cow-sheep, creamy, italy ($5.00)
  
  Fiore Sardo
  
  nutty & smoky, hard, sheep, italy ($4.00)
  
  Taleggio
  
  robust & tangy, cow, italy ($4.00)
  
  Fourme Au Moelleux
  
  creamy&sweet, blue, cow, france ($5.00)
- Others
  
  Cured Olives
  
  ($4.00)
  
  House Pickles
  
  ($4.00)
- Entrées
  
  Lamb Riblets*
  
  ansonmillspolenta, goatcheese, saffronaioli, mint gremolata, crispy carrots ($21.00)
  
  Snake River Farms Pub Steak*
  
  wilted escarole, butternut squash, fingerlings, green peppercorn sauce ($26.00)
  
  Ballard Farm Griddled Pork Chop*
  
  anson mills fried polenta, shishito peppers, ancho chili sauce, fried egg ($24.00)
  
  Rainbow Trout
  
  baby kale, seasonal vegetables, persimmon, pomegranate-lime vinaigrette ($22.00)
  
  House Meatloaf
  
  niman ranch beef, lamb & pork, mashed potatoes, market vegetables ($19.00)
  
  Griddled Duck*
  
  butternutsquashpuree, roastedportobello, confit salad, pumpkin seed ($23.00)
  
  Sablefish*
  
  curry-cauliflower puree, toasted marcona almonds, shallot caper butter sauce ($32.00)
  
  Cast Iron Mary's Chicken
  
  kale salad, anchovy crouton, currants, pine nuts, roasted carrots ($21.00)
  
  The Copper Onion Burger*
  
  niman ranch beef, house bun, caramelized onions, aioli, steak fries or arugula salad ($13.00)
- Sides
  
  Sauteed Rapini
  
  chili flake ($4.00)
  
  Steak Fries
  
  parmesan, herbs ($4.00)
  
  Shishito Peppers
  
  maldon salt, olive oil ($4.00)
  
  Brussel Sprouts
  
  lemon, minced garlic ($4.00)
  
  Beets
  
  caper/raisin vinaigrette ($4.00)
Brunch Menu
- Plates
  
  Gravy Croquettes
  
  deep-fried country gravy ($5.00)
  
  Ricotta Dumplings
  
  thyme, lemon, parmesan ($7.00)
  
  Split Pea Soup
  
  zursun split pea, kurobuta ham, bacon, creme fraiche ($7.00)
  
  Patatas Bravas*
  
  fried potatoes, spicy aioli ($6.00)
  
  Sautéed Mushrooms*
  
  clifford farm fried egg, potato sticks, parsley, garlic ($9.00)
  
  Escarole Salad
  
  escarole, red onion, balsamic, walnut, pecorino ($9.00)
  
  Romaine Salad*
  
  capers, creamy anchovy dressing, grated egg ($9.00)
  
  Arugula Salad
  
  sherry vinegar, olive oil, parmesan ($7.00)
  
  Fruit Bowl
  
  seasonal fruit, sweet ricotta, honey ($7.00)
- Sandwiches 'N' Such
  
  Croque Madame*
  
  ciabatta, swiss, kurobuta ham, fried egg, bechamel ($11.00)
  
  Pasta Carbonara*
  
  house-made fettucine with egg, smoked bacon, cream ($14.00)
  
  Cacio E Pepe
  
  house-made fettucine, scallions, black pepper ($12.00)
  
  The Copper Onion Burger*
  
  house bun, aioli, iceberg, caramelized onions, steak fries or arugula salad ($13.00)
- Brunch Beverages
  
  Mimosa
  
  sparkling wine, oj ($4.00)
  
  Classic Bloody Mary
  
  zing zang mix, house pickles ($5.00)
  
  Bloody Bull
  
  zing zang mix, beef stock, pickles ($6.00)
  
  Irish Coffee
  
  whiskey, coffee, sugar & lightly whipped cream ($7.00)
- Espresso Drinks
  
  Espresso
  
  ($2.75)
  
  Cappuccino
  
  ($3.50)
  
  Latte
  
  ($3.75)
- Eggs/Bacon/Dairy
  
  Biscuits & Gravy*
  
  house-made biscuits, sausage & bacon gravy, 2 eggs ($10.00)
  
  Huevos Rancheros*
  
  2 eggs, black beans, corn tortilla, tomatillo salsa w/pulled pork ($10.00)
  
  Steak & Eggs*
  
  snake river farms pubsteak, parsley, garlic, 2 fried eggs, home fries ($16.00)
  
  American Breakfast*
  
  2 eggs any style, bacon, hash browns, toast ($9.00)
  
  Turkish Eggs*
  
  2 poached eggs, yogurt, paprika, mint, toast, butter ($8.00)
  
  Eggs Benedict*
  
  2 poached eggs, kurobuta ham, sautéed spinach, english muffin, hollandaise ($11.00)
  
  Eggs in Hell
  
  zursunbean, tomato, chiliflake, poachedeggs, parmesan, basil ($11.00)
  
  Mushroom Scramble
  
  mushrooms, roasted garlic, scallions, toast ($10.00)
  
  Chorizo Scramble
  
  house chorizo, onions, fried potatoes ($9.00)
  
  Frittata
  
  spinach, tomato, garlic, pecorino romano, arugula ($9.00)
  
  Goat Cheese Omelet
  
  goat cheese, spinach, ham ($10.00)
  
  French Toast
  
  challah bread, seasonal fruit, maple syrup ($9.00)
- Sides
  
  Shishito Peppers
  
  maldon salt, olive oil ($4.00)
  
  Steak Fries
  
  parmesan, herbs ($4.00)
  
  Sauteed Rapini
  
  chili flake ($4.00)
  
  Beets
  
  caper raisin vinaigrette ($4.00)

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