Salt Lake City has fine, American steakhouses aplenty. But Brazilian steakhouses? Just one. Though it specializes in meats just like its North American peers, this “churrascaria” features a totally different flavor spectrum and style of delivery. Instead of open-handed service and wine pairing, the staff at Rodizio are masters of table-side carving with flair. Rather than USDA-such-and-such prime beef, you'll find yourself sampling wood-grilled buffalo roast, Cajun alligator sausage, wild boar, jalapeno rattlesnake, glazed bananas, polenta sticks... and of course beef , chicken, lamb, and pork. Meals are priced according to the all-you-can-eat method; you decide whether you want meat or not, and then eat as much as you possibly can.