Romantic Dining in Utah: Sweetness in the Salty City

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Franck's

Item: Franck's
Author: Jennifer Boren

Cuisine: American, Continental

Price: $$

10Best Says

Chef Franck Peissel oversees this refurbished cottage home that prepares fine American dishes, French-styled and influenced. Try Franck's Southern Coconut & Lemongrass Chicken or Duck Breast with Potato Gratin and Japanese eggplant. Located adjacent to the also romantic, yet much larger Tuscany, Franck's is a more intimate restaurant, with seating for just 50. Make reservations early. Special offerings include an Artisanal Wagyu Burger and a Beer on Monday nights for just $25. On "Tasting Tuesdays," enjoy the three course tasting menu for $30. Also look for hosted wine dinners at Franck's. Calfiornia estate wineries offer their best selections with your meal. Franck's is only open until 9pm, so plan accordingly. Gift cards are available. Come and taste for yourself what has everyone in this quaint little neighborhood in southeast Salt Lake raving about.

Address:

6263 S Holladay Blvd
Holladay, UT 84121
801-274-6264

Hours:

Sun-Thu: 6pm-8:30pm
Fri-Sat: 6:30pm-9pm

Website:

francksfood.com

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Romantic Dining: "Franck's offers "Tasting Tuesdays," where a 3 course tasting menu is only $30 - regular menu available too."

Best for Romantic Dining Because: Franck's a smaller, more intimate restaurant and it won Best of State in 2010 for Best French restaurant .

Main Menu
- Shares
  Cheese Assortment
  
  Gold Creek Farms Roquefort, Feta, & Smoked Cheddar, Apple Butter, Raw Utah Honeycomb, Roasted Grapes, Toasted Bread. Wine pairing: Chehalem, Pinot Gris ($20.00)
  
  Crispy Brussel Sprouts
  
  Tarragon, 12-month aged Parmesan, Sherry & Apple Cider Vinegar Reduction, Almonds. Wine pairing: Olivier Leflaive, Chardonnay, Burgundy ($12.00)
  
  Heirloom Tomato Pie
  
  Gruyere Cheese, Basil Aioli, Sweet Herbs. Wine pairing: Meiomi, Pinot Noir, California ($14.00)
  
  Three Cheese Fondue
  Gruyere, Emmental, Swiss, Kirsch Liquor. Wine pairing: Leth, Gruner Veltliner
  
  Single: $18.00
  
  Double: $24.00
  Sous Vide Local Beets
  
  Honey Labneh, Za'atar, Quinoa Gremolata, Arugula, Toasted Cashew, Radish, Radish, Nasturtium, Olive Oil, Blueberries. Wine pairing: Pascal Jolivet, Sauvignon Blanc ($13.00)
- Soup & Salad
  
  Soup of the Day
  
  Local Zucchini-Lemon-Dill & Parmesan Emulsion. Garnished with Croutons, Crème Fraiche & Spring Onion ($6.00)
  
  Salad of the Day
  
  Artisanal Butter leaf Lettuce Salad with Bacon, Smoked Candied Cashews, Pickled Red Onion, Blueberries with House Made Blue Cheese Dressing ($6.00)
- Mains
  Mary's Southern Fried Chicken^
  
  Gruyere Grits, Peach Kimchee, Radish, Spicy Coconut Sauce. Wine pairing: Chehalem, Pinot Gris ($25.00)
  
  Sous Vide Snake River Farms Wagyu Sirloin
  
  Smoked Corn & Jalapeno Puree, Compressed Blackberry, Shaved Fennel, Roasted Cashews, Condensed Carrot, Watercress, Pickled Jalapeno, Confit Snow Peas. Wine pairing: Decoy, Cabernet Sauvignon ($39.00)
  
  Mary's Smoked Duck Breast & Confit Duck Leg
  
  Exotic Mushroom & Vegetable Rissotto, Crème Fraîche, Red Wine Onions, Caramelized Broccoli. Wine pairing: E Guigal, Cotes du Rhone ($28.00)
  
  Pan Seared Sea Bass (Escolar)
  
  Calera, Chardonnay; Confit Potatoes, Roasted Vegetables, Leek "Hay", Lychee Curry Sauce ($33.00)
  
  Franck's Meatloaf
  Banana Squash, Whipped Potatoes, Berry Compote, Lavender & Blueberry Sauce. Wine pairing: Qupe, Syrah
  
  $25.00
  
  A Petite Portion: $19.00
  Caramelized Duroc Pork Ribeye
  
  Sweet & Sour Cabbage, Pickled Cherries, Spiced Peanuts, Coriander, Cherry & Umami Broth, Pig Ear Cracklings. Wine pairing: Roccafiore Rosso, Sangiovese ($25.00)

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