Romantic Dining in Utah: Sweetness in the Salty City

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Franck's

Item: Franck's
Author: Jennifer Boren

Cuisine: American, Continental

Price Range: $$

10Best Says

Chef Franck Peissel oversees this refurbished cottage home that prepares fine American dishes, French-styled and influenced. Try Franck's Southern Coconut & Lemongrass Chicken or Duck Breast with Potato Gratin and Japanese eggplant. Located adjacent to the also romantic, yet much larger Tuscany, Franck's is a more intimate restaurant, with seating for just 50. Make reservations early. Special offerings include an Artisanal Wagyu Burger and a Beer on Monday nights for just $25. On "Tasting Tuesdays," enjoy the three course tasting menu for $30. Also look for hosted wine dinners at Franck's. Calfiornia estate wineries offer their best selections with your meal. Franck's is only open until 9pm, so plan accordingly. Gift cards are available. Come and taste for yourself what has everyone in this quaint little neighborhood in southeast Salt Lake raving about.

Address:

6263 S Holladay Blvd
Holladay, UT 84121
801-274-6264

Hours:

Sun-Thu: 6pm-8:30pm
Fri-Sat: 6:30pm-9pm

Website:

francksfood.com

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Romantic Dining: "Franck's offers "Tasting Tuesdays," where a 3 course tasting menu is only $30 - regular menu available too."

Best for Romantic Dining Because: Franck's a smaller, more intimate restaurant and it won Best of State in 2010 for Best French restaurant .

Main Menu
- First
  Beets a l' Orange
  
  Marbled rye toast, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint ($14.00)
  
  Crispy Brussel Sprouts*
  
  Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds ($13.00)
  
  Preserved Heirloom Tomato Pie
  
  Cilantro aioli, sweet herbs ($14.00)
  
  Three Cheese Fondue
  Gruyere, Emmental, Swiss, kirsch liquor served with house bread
  
  Single: $18.00
  
  Double: $24.00
  House Made Butter Biscuits
  
  Miso-honey butter ($4.00)
  
  Roasted Ballard Farms Pork Belly
  
  Fresh figs, walnut & Danish blue cheese salad, currant vinegar ($14.00)
- Next
  
  Beet & White Chocolate Emulsion
  
  Caramelized brioche, macerated onion, créme fraiche ($7.00)
  
  Artisanal Wedge Salad
  
  Walnuts, pears, pickled radish, blue cheese, cherry-thyme dressing ($7.00)
- Then
  
  Mary's Southern Fried Chicken*
  
  Thai chili & coconut potage, sesame-braised purple cabbage, pickled peanuts, baby coriander ($27.00)
  
  Franck's Meatloaf*
  
  Squash, whipped potatoes, wild blueberries, lavender & blueberry sauce, crispy onions ($27.00)
  
  Roasted Local BBQ Dry Rub Lamb Shank*
  
  Rosemary & orange sauce, Robuchon style potato, toasted hazelnuts, pickled orange ($33.00)
  
  Pan Seared Striped Bass
  
  Arugula, spicy shrimp beurre blanc, spring pea-pistachio relish, roasted marbled potatoes ($32.00)
  
  Brown Butter Flounder
  
  Portobello & herb risotto, bacon conserva, Hon Shimeji pickles, herbs, brown butter ($29.00)
  
  7x Ranch Wagyu Beef Sirloin
  
  Shaved broccoli, white chocolate pomme puree, pickled golden plumb, wasabi, carrots, onion arare ($43.00)
  
  Octopus "Sloppy Joe" & Squid Ink Pasta Sheet
  
  Pickles, sweet potato chips, black garlic-apple, buttermilk bubbles, herbs ($28.00)

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