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Log Haven

Cuisine: American, European, French, New American, Southwestern

Price Range: $$

10Best Says

With its warm, burnished interiors and soothing decor, Log Haven is a perfect place to dine; even moreso if you're celebrating a special occasion. Nestled among pine trees, waterfalls, and beautiful landscaping, the well-regarded restaurant serves New American cuisine like coriander-rubbed ahi tuna, mustard-crusted duck, and sage-tinged pastas. Also keep an eye out for bison and veal bolognese sauce over homemade pappardelle, porcini-dusted diver scallops, and pan-roasted rabbit with wild mushrooms and madeira. Log Haven is the recipient of many awards, including the recent 2014 Winner Open Table Diner's Choice award. Log Haven has been included in the Salt Lake Dining Awards Hall of Fame and is a AAA Four Diamond award winner. Wine Spectator also gives it its Award of Excellence. Log Haven is also known for being the perfect wedding and event venue, winning numerous awards for this specialty. Live music is offered at the restaurant Thursday through Sunday. Enjoy the delightful experience of this romantic gem of a restaurant in its rustic setting away from the city.

Address:

6451 E Millcreek Canyon Rd
Salt Lake City, UT 84124
801-272-8255

Hours:

Daily 5:30pm-9pm

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Romantic Dining: "For a tasty treat after a day of hiking, try the Alpine Nachos, just brought back by popular demand by Chef Jones."

Best for Romantic Dining Because: An historic 80 year old retreat, Log Haven, voted 2013 Most Romantic Restaurant, is situated in the Wasatch National Forest and even has a waterfall.

EXPERT TIPS BY: Christine Balaz
Salt Lake City Local Expert

Outdoor Dining: "Log Haven has one of the most romantic and idyllic atmospheres of all Salt Lake City's restaurants."

Dinner Menu
- Shared Plates
  
  Mushroom - Fontina Arancini
  
  pomodoro ($11.00)
  
  Korean Fried Cauliflower
  
  crushed cashews, scallions, sweet and spicy gochujang glaze ($12.00)
  
  Grilled Calamari
  
  artichoke pesto, pickled fingerling potatoes, tomato coulis, lemon aioli ($14.00)
  
  Clams and Spanish Chorizo
  
  garlic, white wine, tomato grilled bread ($15.50)
  
  Tuna Tartare*
  
  miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake ($16.00)
  
  Queso Flameado
  
  house chorizo verde, salsa rojo, flour tortilla ($14.00)
  
  Alpine Nachos
  
  house chips, forest mushrooms, speck, fontina ($14.50)
- Greens
  
  Lemon Arugula
  
  dried cherries, almonds, ricotta salatta, grapeseed oil, lemon, sea salt ($9.00)
  
  Young Mixed Greens
  
  heirloom tomato, applewood bacon, point reyes blue, sourdough croutons, honey balsamic vinaigrette ($9.00)
  
  Southwestern Caesar
  
  dried corn, queso fresco, pumpkin seeds, creamy roasted chile dressing ($9.00)
- Entrées
  
  Grilled Bison Teres Major Steak*
  
  poblano chile grits, Elote style corn, pico de gallo, Oaxacan chile demi glace ($36.00)
  
  Grilled American Waygu Bavette*
  
  charred brussel sprouts, pomme frites, truffle aioli ($35.00)
  
  Duroc Pork Loin Chop*
  
  jalapeno mac & cheese, apple salad, smoked chile broth ($32.00)
  
  Seared Scallops*
  
  shiitake dashi, kabocha squash, daikon salad, grilled rice cake ($36.00)
  
  Black Pepper Seared 44 Farms Filet*
  
  potatoes with aged gouda, roasted broccolini, shiitake mushroom-cabernet reduction ($44.00)
  
  Pan Roasted Ora King Salmon*
  
  potato-horseradish velouté, fermented cabbage and apples, potato straws, Petrossian caviar powder, crème fraîche ($35.00)
  
  Grilled Organic Chicken Breast
  
  smoked garlic wheat berries, chicken broth, linguiÇa sausage, fresh ricotta, chard, olives, marcona almonds ($29.00)
  
  Shrimp Scampi with Fettuccini*
  
  peas, tomato coulis, grana padano, bread crumbs ($31.00)
  
  Vegetarian Red Chile Pozole
  
  plant based protein, roasted butternut squash, queso fresco, curtido, shaved radish, crisp tortilla ($25.00)
  
  Elk Striploin Wrapped In Applewood Bacon*
  
  gorgonzola polenta, roasted cipollinis, candied walnuts, roasted strawberry - balsamic reduction ($45.00)
- Sides
  
  Potatoes with Aged Gouda
  
  ($8.00)
  
  Jalapeno Mac and Cheese
  
  ($8.00)
  
  Market Vegetable or Charred Brussel Sprouts
  
  ($8.00)
Dining And Beverage Specials
- Dining Specials
  
  Piedmontese Top Sirloin Steak and Lobster Tail
  
  Pan Seared prime center cut Top Sirloin - glace de veau, mashed potatoes, seasonal vegetable & served with Maine Lobster Tail and drawn butter. Be seated by 6:00 p.m. and it's only $31.! ($41.00)

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