Ruby River is almost exclusively a Utah steakhouse phenomenon, with four outposts in the Beehive State, and one in Nevada. Perhaps because of its Utah roots, Ruby River offers much more of a laid-back atmosphere than many of Salt Lake City's hoity-toity, downtown steakhouses. Here, guests enjoy a relaxing combination of excellent food and a casual ambiance. Though you'll feel completely comfortable wearing blue jeans, you'll nevertheless be eating USDA grain-fed, 21-day dry-aged, American cuts cooked over a 1600-degree broiler. If a massive beef slab isn't your bag, consider their alternative options. These include fish, chicken, pork, and smaller portions of beef. All entrees come with a choice of two sides.