Located south of Salt Lake City (in Midvale) is one of the Wasatch region's best breweries. The Bohemian crafts traditional European-style lagers, focusing on those from the Czech, Bavarian and German heritages. The accompanying restaurant serves complementary cuisine. You may have eaten bratwurst, but have you ever tried Bohemian goulash, schniztel, paprikash, or spätzle? Here is your chance to do so. Or if you prefer, you can order any of their other new American offerings like salmon spinach salad, New York steak, seafood linguine, or halibut fillet. Because of its relative distance from downtown Salt Lake City, this modern, pleasant brewpub usually suffers much less overcrowding than its competitors, and provides a perfect chance to taste some of Utah's best locally-made beers.