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Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren

Mediterranean Market and Deli

Cuisine: Deli, European, Greek, Italian, Mediterranean

Price Range: $

10Best Says

No doubt about it - if you're on the go at lunchtime and don't really have time to sit and eat, then this deli should be a "must." The place offers some of the area's best lunch specials, including delicious Italian and Greek-influenced salads and sandwiches. How does something with fresh-ground Italian sausage or Genoa salami sound? How about homemade Parmigiano-Reggiano or asiago cheese? They do it all here, and for less than seven bucks, you can walk out with a hearty sandwich, a side or two, and a drink. Located south of Downtown, this restaurant is often overlooked by the business crowd, leaving it even more open for those "in the know" to enjoy.

Address:

3942 S State St
Salt Lake City, UT 84107
801-266-2011

Hours:

Mon-Fri: 9:30am-6pm,; Sat; 9:30am-4pm
last: sandwiches; Mon-Fri; 5pm,; Sat; 3:30pm

EXPERT TIPS BY: Christine Balaz
Salt Lake City Local Expert

Cafés: "For a genuine, European-style treat, try dining here for lunch."

Menu
- Appetizers
  
  Appetizer Sampler (Serves 2 or More)
  
  A generous portion of hummus, baba ghanooj, Mast-o Moosir, falafel, sheep's feta cheese, olives, dolmas, pickled turnips and pita bread. ($13.75)
  
  Baba Ghanooj
  
  Fire roasted eggplant puree, tahini, garlic yogurt, lemon juice, olive oil and spices served with pita bread. ($9.25)
- Soups & Salads
  
  American Greek Salad (Lg)
  
  Chopped romaine lettuce, tomato, cucumber, onion, pepperoncinis, olives and sheep's feta cheese with Greek dressing. ($10.25)
  
  American Greek Salad (Sm)
  
  Chopped romaine lettuce, tomato, cucumber, onion, pepperoncinis, olives and sheep's feta cheese with Greek dressing. ($7.95)
- Stews
  
  Koresh-e Bademjan
  
  Persian stewed chicken thigh and eggplant in a light tomato sauce served with basmati rice. ($13.75)
  
  Koresh-e Geymeh
  
  A Persian stew of yellow split peas, diced beef and dried limes in a light tomato sauce served with basmati rice. ($12.75)
- Sandwiches, Wraps & Burgers
  
  Big Med Burger
  
  Our half-pound seasoned ground beef patty with lettuce, tomato, onion, mayo and topped with choice of cheese. ($9.25)
  
  Charge for Bacon
  
  ($1.50)
- Pastas
  
  Chicken Alfredo
  
  Sauteed chicken breast and vegetables in a creamy cheese sauce with penne pasta. Served with a side salad. ($13.75)
  
  Italian Sausage Pasta
  
  Two grilled sausages atop penne pasta in a pesto marinara sauce with sauteed sliced mushrooms. Served with a side salad. ($14.95)

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