10 Best Restaurants in Casual, but Chic Park City, Utah

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Photo courtesy of Apex at Montage Deer Valley
Photo courtesy of Montage Deer Valley
Photo courtesy of Montage Deer Valley
Photo courtesy of Montage Deer Valley
Photo courtesy of Montage Deer Valley

Apex at Montage Deer Valley

Item: Apex at Montage Deer Valley
Author: Jennifer Boren

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Apex, the elegant signature restaurant located in the gorgeous mountain top resort Montage at Deer Valley prides itself on presenting American grill fare inspired by the freshest farm to table ingredients. Relax in the fabulous elegance of this top ranked hotel with its views of aspen groves and the valley's city lights below. For starters, try the House-made Elk Sausage or Celery Root Soup, followed by Double-Cut Pork Chops or Prime Filet Mignon. In this posh, yet comfortable setting, you can expect 5 star service from the moment you walk in the door. Sommeliers are happy to assist with wine selections for each course. Several gluten-free items are available upon request.

Address:

9100 Marsac Ave
Park City, UT 84060
4356041300

Hours:

Breakfast: Daily: 7:00am - 11:00amLunch and Skiers Brunch : Daily: 11:00am - 3:00pmDinner: Daily: 5:00pm - 10:00pm

Website:

montagedeervalley.com

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Park City's Best Restaurants: "For more casual fare in the bar area of the Apex, try the new Burgers and Bourban menu, featuring a variety of burgers accompanied by drinks such as the Side Bar Bourban."

Best for Park City's Best Restaurants Because: Just driving up to the Montage and walking through the foyer is an experience in itself. Fine dining with great service make Apex memorable.

Breakfast Menu
- Starters
  
  Artisan Bakery Basket
  
  ($18.00)
  
  Berry Yogurt Parfait^
  
  Local Honey, Granola, Almonds, Fresh Fruit ($16.00)
  
  Steel-Cut Irish Oatmeal^
  
  Strawberry-Ginger Compote, Chia Candied Walnuts ($15.00)
  
  Bircher Muesli^
  
  Honey Cinnamon Rolled Oats, Almonds, Fresh Apples, Raisins, Dried Cranberries ($16.00)
  
  Mountain Muesli^
  
  House-made Granola, Fresh Apples & Bananas Almonds, Dried Fruits, Choice of Milk ($14.00)
  
  Seasonal Fruit Plate^
  
  Fresh Fruit, Honey Greek Yogurt ($16.00)
  
  Scottish Smoked Salmon*
  
  Heirloom Tomato & Cucumber Salad, Shaved Red Onion, Chive Cream Cheese, Sliced Apple, Egg, Caper Vinaigrette Choice of Bagel ($24.00)
  
  Fruit Smoothie^
  
  Choice of Mixed Berry or Strawberry & Banana ($11.00)
- Morning Beverages
  
  Coffee
  
  ($5.00)
  
  Espresso
  
  ($6.00)
  
  Cappuccino
  
  ($7.00)
  
  Macchiato
  
  ($7.00)
  
  Café Latte
  
  ($7.00)
  
  Café Mocha
  
  ($7.00)
  
  Hot Cocoa
  
  ($6.00)
  
  Organic Tea
  
  ($6.00)
  
  Selection of Juices
  
  ($7.00)
- Griddle Specialties
  
  Belgian Waffle
  
  Raspberry-Rhubarb Jam, Whipped Lemon Yogurt ($18.00)
  
  Challah French Toast
  
  Cream Cheese Mousse, Bourbon Peaches, Toasted Coconut ($20.00)
  
  Buttermilk Pancakes
  
  Whipped Butter, Vermont Maple Syrup ($17.00)
- Egg Dishes
  Farm Fresh Eggs*
  
  Two Eggs Any Style, Sliced Tomato, Breakfast Potatoes. Choice of: Smoked Bacon, Ham or Sausage. Choice of: 7-Grain, Sourdough, Honey Wheat or English Muffin ($19.00)
  
  Build an Omelet*
  
  Choose up to three ingredients: Sweet Onions, Mushrooms, Peppers, Heirloom Tomatoes, Spinach, Bacon, Sausage, Ham, Aged Cheddar. Choice of: 7-Grain, Sourdough, Honey Wheat or English Muffin ($21.00)
  
  Eggs Benedict*
  Two Poached Eggs, English Muffin, Hollandaise, Breakfast Potatoes. Choice of:
  
  Canadian Bacon: $22.00
  
  House-smoked Trout: $25.00
  
  Avocado: $20.00
  Huevos Rancheros*
  
  Two Over Easy Eggs, Chorizo, Tomatillo Salsa, Pinto Beans, Cheddar, Tortillas ($19.00)
  
  Apex Signature Breakfast*
  
  Two Poached Eggs, Buttermilk Biscuit, Arugula, Prosciutto, Tomatoes, Mushrooms, Black Truffle Parmesan Cream ($25.00)
  
  Organic Avocado Toast*
  
  Two Poached Eggs, English Peas, Feta Cheese, Tomato, Vertical Greens, Poppy Seed Vinaigrette, Seeded Wheat Toast ($23.00)
  
  Be Well by Kelly Breakfast Salad^
  
  Arugula, Watermelon Radish, Cucumber, Carrot, Avocado, Champagne Vinaigrette, Two Poached Eggs ($19.00)
- On the Side
  
  Turkey Bacon
  
  ($8.00)
  
  Smoked Bacon
  
  ($8.00)
  
  Country Pork Sausage
  
  ($9.00)
  
  Heirloom Tomatoes
  
  ($7.00)
  
  Breakfast Potatoes
  
  ($7.00)
  
  One Egg Any Style*
  
  ($3.00)
  
  Short Stack Pancake
  
  ($7.00)
  
  Seasonal Fruit Bowl
  
  ($9.00)
  
  Berry Bowl
  
  ($14.00)
  
  Avocado
  
  ($6.00)
Lunch Menu
- Handcrafted Sodas
  
  Pomegranate Sour
  
  Pomegranate Juice, Fresh Lemon, Soda ($11.00)
  
  Ginger Mint Cooler
  
  Bundaberg Ginger Beer, Fresh Mint, Lime ($11.00)
  
  Raspberry Beret
  
  Fresh Muddled Raspberries, Lemonade, Sprite ($11.00)
- Starters
  Loaded Cauliflower-Potato Soup
  Cheddar, Scallion, Hobb's Bacon, Sour Cream
  
  Bowl: $17.00
  
  Cup: $9.00
  Watermelon Gazpacho
  Heirloom Cherry Tomatoes, Cucumber, Thai Basil Vinaigrette
  
  Bowl: $16.00
  
  Cup: $9.00
  Wagyu Beef Nachos*
  
  Black Beans, Tomatoes, Olives, Local Cheddar, Guacamole, Sour Cream, Scallions ($23.00)
  
  Bourbon BBQ Wings
  
  Pt. Reyes Blue Cheese, Carrots, Celery ($15.00)
- Sandwiches
  
  Smoked Turkey Club
  
  Smoked Bacon, Avocado Aïoli, Lettuce, Tomato, Asiago Sourdough ($18.00)
  
  Grilled Vegetable Sandwich
  
  Marinated Vegetables, Pickled Green Tomatoes, Red Pepper Hummus, Multi-Grain, Heirloom Greens ($17.00)
  
  Creole Fried Chicken Sandwich*
  
  Watermelon-Green Tomato Slaw, Honey Mustard, Ciabatta Roll, BBQ Potato Chips ($18.00)
  
  Apex Burger*
  
  Gold Creek Farms White Cheddar, Lettuce, Tomato, Onion, French Fries ($19.00)
  
  Bison Patty Melt*
  
  Caramelized Onions, Aged Gruyère Cheese, Marble Rye Toast, French Fries ($23.00)
  
  Teriyaki Glazed Tuna Burger*
  
  Asian Chili-Tahini Slaw, Heirloom Greens ($23.00)
- Salads
  
  Mixed Greens
  
  Heirloom Cherry Tomatoes, Preserved Fruit, Shaved Carrots, Lemongrass Vinaigrette ($13.00)
  
  Chopped Vegetable Salad
  
  Crisp Romaine, Hearts of Palm, Corn, Chickpeas, Red Peppers, Cucumber, Radish, Honey Poppy Seed Dressing ($15.00)
  
  Apex Caesar
  
  Hearts of Romaine, White Anchovy, Aged Parmesan, Focaccia Croutons ($14.00)
  
  Crispy Pork Belly Noodle Salad
  
  Napa Cabbage, Soba Noodles, Mint, Mango, Thai Basil Carrots, Radish, Chili Vinaigrette ($24.00)
- Specialties
  
  Daily Fish Taco
  
  Avocado-Lime Aïoli, Charred Pineapple Relish, Cabbage Slaw, Fresh Tortilla Chips, Chipotle Salsa
  
  House Smoked Brisket Sandwich
  
  Aged Gruyère, Pepper-Onions, Horseradish Coleslaw, Tuscan Hoagie ($24.00)
  
  Chicken Schnitzel*
  
  Herb Spätzle, Braised Red Cabbage, Lemon Caper Butter ($32.00)
  
  Fettuccini Pasta
  
  San Marzano Tomato or Parmesan Cream Sauce ($26.00)
  
  Organic Irish Salmon*
  
  Roasted Summer Squash, Sweet Corn, Wild Mushrooms, Red Pepper Nage ($36.00)
  
  10 oz Black Angus Hanger Steak Frites*
  
  Truffle Parmesan Fries, Herbs, Peppercorn Reduction ($42.00)
Dinner Menu
- Appetizers
  
  Loaded Cauliflower-Potato Soup
  
  Cheddar, Scallion, Hobb's Bacon, Sour Cream ($17.00)
  
  Apex Classic Caesar
  
  Hearts of Romaine, White Anchovy, Aged Parmesan, Focaccia Croutons ($15.00)
  
  Chopped Vegetable Salad
  
  Avocado Purée, Hearts of Palm, Corn, Chickpeas, Red Pepper, Honey Poppy Seed Vinaigrette ($16.00)
  
  Warm Summer Asparagus
  
  Poached Egg, Buttermilk Cream, Crispy Jamón, Sauce Gribiche ($17.00)
  
  Sweet Potato Gnocchi
  
  Spring Onion Soubise, Wild Mushrooms, Burrata, Lemon Gremolata ($18.00)
  
  Tuna Niçoise
  
  Cured Egg Yolk, Black Olive Crumble, Haricots Verts, Confit Tomato, Tonnato Sauce ($24.00)
  
  Shrimp Cocktail
  
  Avocado Marble, Spicy Golden Tomato, Horseradish Foam, Caviar Limes, Romaine ($23.00)
  
  Diver Scallop and Pork Belly
  
  Coriander Crust, Charred Carrot Purée, English Peas, Green Grape Relish ($25.00)
- TSAR Nicoulai Caviar
  
  1 oz. Golden Reserve
  
  ($265.00)
  
  1 oz. Crown Jewel
  
  ($375.00)
- Entrées
  
  Joyce Farms Chicken Breast*
  
  Pomme Purée, Preserved Lemon Haricots Verts, Natural Jus ($36.00)
  
  Organic Irish Salmon*
  
  Summer Squash, Wild Mushrooms, Corn Pudding, Red Pepper Nage ($38.00)
  
  Wild Alaskan Halibut*
  
  Butter Braised Salsify, Fava Beans, Niçoise Olives, Apple Curry Emulsion ($43.00)
  
  Maine Lobster Risotto
  
  English Peas, Blistered Heirloom Cherry Tomatoes, Gold Creek Farms Parmesan ($42.00)
  
  Steak Frites*
  
  Black Angus Hanger Steak, Herbed Sea Salt Butter, Truffle Parmesan Frites ($42.00)
- Steak Cuts
  
  6 oz. Beef Tenderloin*
  
  Black Angus ($42.00)
  
  8 oz. Beef Tenderloin*
  
  Black Angus ($52.00)
  
  10 oz. Hanger Steak*
  
  Black Angus ($38.00)
  
  16 oz. NY Striploin*
  
  Double R Ranch ($58.00)
  
  30 oz. Wagyu Tomahawk Ribeye*
  
  Darling Downs ($137.00)
  
  10 oz. Double Cut Lamb Chops*
  
  Colorado ($48.00)
  
  10 oz. Berkshire Pork Tomahawk*
  
  Heritage Farms ($40.00)
  
  12 oz. Bison Ribeye*
  
  Great Plains ($60.00)
- Steak Cuts - Accompaniments
  
  Half Maine Lobster Tail*
  
  ($25.00)
  
  Hudson Valley Foie Gras*
  
  ($27.00)
  
  Jumbo Blue Crab Oscar
  
  ($20.00)
- The Epic Roast*
  
  6 lb. Half Rack
  
  Serves 4-6p ($325.00)
  
  12 lb. Full Rack
  
  Serves 8-12p ($650.00)

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