In the recent decades, Salt Lake City’s rich and thriving culinary scene has been getting the national recognition that it deserves. Packed with restaurants representing nearly every cuisine from all corners of the globe, the Wasatch Front offers an immense range of dining styles and price points within every food genre.
Salt Lake diners looking for Thai food can opt for a hole-in-the-wall, ma and pa-style meal, head downtown for a formal, multicourse extravaganza, or enjoy something in between. Visitors looking for Italian, Japanese, Mediterranean, South American, continental European, Greek, Middle Eastern, Southwestern and even vegetarian dishes will find themselves with an equal amount of selection and variety when in Salt Lake City.
Christine Balaz began her unexpected writing career in Salt Lake City with her first book on Wasatch Skiing and Travel in 2006. On the subject of Utah, Christine has written numerous travel books, iPhone apps, and never-ending web content. As a rock climber, outdoors enthusiast and insatiable explorer, Christine has journeyed through nearly every corner of Utah, and... Read More