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Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren
Photo courtesy of Jennifer Boren

Christopher's Prime Steak House & Grill

Item: Christopher's Prime Steak House & Grill
Author: Jennifer Boren

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Winner of Utah's Best of State "Best Steakhouse" and Zagat-rated "Excellent," Christopher's Prime Steakhouse & Grill offers some of the best steaks in Salt Lake City. Situated in the Salt Lake downtown restaurant and culture district, Christopher's has been locally owned and operated since 1995. Known for their steaks and fish, they use 21-day, dry-aged USDA corn-fed beef and seafood flown in fresh daily. Christopher's incorporates the finest possible ingredients in their meals. Valet parking is offered and upon entering, you immediately are drawn into the elegance and privacy offered by the sumptuous decor, with its highback booths - perfect for a romantic date or impress the client dinner. The downtown location is open for lunch and for those budget-conscious, 3-course early evening specials start at $15.99. If your trip happens to center around the southern portion of Salt Lake Valley, consider swinging by Christopher's Steakhouse & Grill in Draper.

Address:

134 W. Pierpont Ave
Salt Lake City, UT 84101
801-519-8515

Hours:

Mon-Sat: 4:30pm-10pm
Sun: 4:30pm-9pm

Website:

christophersutah.com

EXPERT TIPS BY: Jennifer Boren
Salt Lake City Local Expert

Restaurants near EnergySolutions Arena: "Christopher's offers a free Filet Mignon steak to Birthday Club members and 25% off Anniversary Dinners."

Best for Restaurants near EnergySolutions Arena Because: Christopher's elegant interior and private high booths make for the perfect date night or impress the client dinner.

EXPERT TIPS BY: Christine Balaz
Salt Lake City Local Expert

Steakhouses: "Tune into Christopher's website (and Facebook profile) to stay current with special offerings."

Dinner Menu
- Appetizers
  
  Beer Battered Onion Rings
  
  hand-cut and beer battered giant onion rings with spicy mayo ($8.00)
  
  Roasted Tomato & Spanish Olive Bruschetta
  
  roasted red and yellow tomato with black olives, fresh basil, parmesan regianno ($9.00)
  
  White Truffle Raviolis With Pecorino
  
  four cheese ravioli with white truffle oil, pecorino & balsamic syrup ($11.00)
  
  Lobster Corn Dogs
  
  battered lobster tail on a stick with raspberry chipotle sauce ($14.00)
  
  Crab & Andouille Stuffed Mushrooms
  
  finished with bearnaise and a baked parmesan crust ($12.00)
  
  Toasted Almond Baked Brie
  
  almond crusted and drizzled with raspberry and honey ($14.00)
  
  Poached Mediterranean Black Mussels
  
  poached in chardonnay with fresh basil, garlic, shallots and butter ($12.00)
  
  Calamari Fritti
  
  thin sliced and lightly fried with caramelized shallot dill mayonnaise ($11.00)
  
  Buffalo Shrimp
  
  with blue cheese tartar sauce and celery slaw ($12.00)
- Soup & Salad
  
  Christophers Original
  
  organic field greens with dried cranberries, toasted almonds,citrus poppy seed vinaigrette and crumbled bleu cheese ($9.00)
  
  House Green Salad
  
  ($7.00)
  
  Creamy Caesar
  
  romaine lettuce tossed with creamy caesar, herbed croutons and parmesan ($9.00)
  
  Spinach
  
  fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan. cheese with a warm tomato bacon vinaigrette ($10.00)
  
  Steak House Wedge
  
  crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato ($8.00)
  
  New England Clam Chowder
  
  served with oyster crackers ($9.00)
- Chilled Shellfish
  Chilled Giant Shrimp Cocktail
  
  ($18.00)
  
  Chilled Seafood Plate
  our jumbo gulf shrimp, ahi ceviche, chilled and split king crab and chilled split lobster tail
  
  For 2: $42.00
  
  For 4: $852.00
- Prime Steaks, Chicken & Chops
  Prime Kansas City Cut Sirloin
  
  ($29.00)
  
  Filet Mignon
  8 Oz.: $39.00
  
  12 Oz.: $46.00
  Portabella Bleu Cheese Prime Filet Mignon
  
  ($44.00)
  
  The Kings Crown
  
  our 8 oz. usda prime filet mignon crowned with king crab and bearnaise ($47.00)
  
  Wagyunew York Strip
  
  from snake river farms in idaho, this has been called some of the finest wagye/kobe beef in the u.s ($51.00)
  
  Ribeye Cowboy Chop
  
  ($49.00)
  
  Medallions Of Filet Mignon
  With Shrimp Scampi: $32.00
  
  With Tempura Diver Scallops: $37.00
  
  With 12 Oz. Lobster Tail: $52.00
  Berkshire Double-cut Pork Chop
  
  hand-cut steak fries, cutthroat barbecue glaze ($29.00)
  
  Filet Mignon & 10 Oz. Lobster Tail
  
  whipped potatoes, grilled asparagus, drawn butter ($75.00)
  
  White Truffle Ravioli
  
  five cheese fresh ravioli, arugula, portobello mushrooms ($23.00)
  
  El Pollo De Scallopinni
  
  on whipped potatoes with sautéed tomatoes, artichoke hearts and pecorino ($26.00)
  
  Cioppino
  
  barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini ($39.00)
- Seafood
  
  Lemon Shallot Halibut With Cous Cous
  
  greek cous cous, feta cheese, virgin oil ($34.00)
  
  Fresh Hawaiian Ahi
  
  "angry" spice crusted ahi, tempura portabellas, wakame salad, cucumber wasabi dressed ($36.00)
  
  Cioppino
  
  barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini ($39.00)
  
  Scottish Loch Duart Salmon
  
  cutthroat bbq sauce, sweet potato fries, asparagus ($29.00)
  
  Lobster Tail, Cold Water
  
  with whipped potatoes, grilled asparagus, drawn butter ($45.00)
- Sides & Sauces
  
  Sauce Bearnaise
  
  ($3.00)
  
  Whiskey Peppercorn Sauce
  
  ($3.00)
  
  Creamed Spinach
  
  ($8.00)
  
  Melted Bleu Cheese Crumbles
  
  ($2.00)
  
  Steak Oscar
  
  king crab, asparagus, bearnaise ($10.00)
  
  Sauteed Portabella Mushrooms
  
  ($7.00)
  
  Grilled Asparagus
  
  ($7.00)
  
  Sauteed Sweet Onions
  
  ($5.00)
  
  Bleu Cheese Crusted Mashed Potatoes
  
  ($9.00)
  
  Loaded Baked Potato
  
  ($8.00)
  
  Sweet Potato Fries
  
  with chipotle mustard ($7.00)
  
  Double - Cut Steak Fries
  
  with parmesan aioli ($10.00)
  
  Twice Cooked Brussel Sprouts
  
  ($10.00)

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