The Szechuan Garden is owned and operated by Master Chef Chang. Originally from China, Chang has been cooking Szechuan cuisine for more than 35 years in elite restaurants around the world. Not only has this restaurant earned the “Best Chinese Cuisine” award from Salt Lake City Magazine, but it is also part of the Top 100 Chinese restaurants in the nation according to a competition hosted by Chinese Restaurant News. Originating in western China's Sichuan Province, Szechuan cuisine is characterized by spiciness and bold flavors created by the generous use of chili peppers, garlic, sesame paste, ginger, and Sichuan peppercorn. Here these dishes are masterfully assembled, with harmonious flavors and out of the ordinary presentation.