Founded in Clarksville, Indiana, the Texas Roadhouse brings southern cooking to Utah. In business since 1993, what was once a single restaurant, has grown into a major national chain with dozens and dozens of branches across the country. However, quality must not always be compromised in the name of quality. The Texas Roadhouse still insists on baking its own bread and making its sides from scratch. The main draw at the Texas Roadhouse, though, is its meats. Whether you're looking for steaks, ribs – or just a plain burger, you'll find more than you could ask for here. And because Texas Roadhouse keeps its dining room and service casual, you can expect a relaxing experience and a less severe price tag than you would incur in downtown Salt Lake City.