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Tiburon

Cuisine: American, Continental

Price Range: $$

10Best Says

This fine restaurant offers contemporary dining amid modern decor, soft lighting, and dark-draped tables. Owner-chef Ken Rose's innovative cuisine includes such entrees as Muscovy duck, mussels in white wine, crusted Atlantic salmon, lamb tenderloin, and roast chicken with polenta cakes. Leave room for dessert, because the macadamia torte and blackberry brûlée are nothing short of sublime.

Address:

8256 S 700 East
Sandy, UT 84070
801-255-1200

Hours:

Daily 5pm-Close

Website:

tiburonfinedining.com

Main Menu
- Starters
  
  Seared Scallops
  
  fresh maine "diver" scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce ($15.00)
  
  Crab Cakes
  
  sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc ($12.00)
  
  Roast Chicken & Polenta
  
  thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers & marsala/garlic demi-glace served over a grilled polenta cake ($11.00)
  
  St. Andre & Braised Kurabuto Pork
  
  the chef's favorite: french triple crème brie, 5 hour 'dry' braised kurobuta pork belly & balsamic onion jam ($13.00)
  
  Jakes Mussels
  
  fresh mediterranean black mussels, steamed in white wine & garlic, served with a spicy tomato herb broth ($11.00)
- Entrees
  
  New Zealand Elk
  
  our house specialty: char-grilled new zealand elk tenderloin, served with creamy mushroom "duxelle", green peppercorn demi-glace & garlic mashed potatoes ($41.00)
  
  Roast Breast of Chicken
  
  pan roasted, marsala butter, roasted red pepper, jalepeno cheddar grits & a drizzle of truffle oil ($30.00)
  
  New Zealand Lamb Tenderloin
  
  pan seared new zealand tenderloin of lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake ($39.00)
  
  Tenderloin of Beef
  
  char-grilled filet mignon, served with a roasted shallot & cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes ($36.00)
  
  Ahi Tuna
  
  ahi tuna, dusted with asian seven pepper spice & black sesame seeds, seared rare, topped with soy & honey marinated shredded carrot & served with pineapple fried rice ($35.00)
  
  Seared Salmon
  
  pan-seared, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes ($33.00)
  
  Snake River Farms American Kobe Eye of Ribeye
  
  10oz seared eye of snake river farms kobe ribeye, red wine reduction and sautéed oyster mushrooms with garlic mashed potatoes ($45.00)
Beverage Menu
- By the Glass
  
  Freixenet Carta Nevada, Spain 187ml
  
  ($8.00)
  
  Sebastiani Chardonnay 2010, Sonoma
  
  ($8.00)
  
  Villa Maria Sauvignon Blanc 2010, Marlborough Nz
  
  ($7.00)
  
  Kris Pinot Grigio 2010, Italy
  
  ($8.00)
  
  Beringer White Zinfandel 2010
  
  ($6.00)
  
  Ste. Chapelle Riesling 2008, Idaho
  
  ($6.00)
  
  Castle Rock Pinot Noir 2010, Mendocino
  
  ($7.00)
  
  Cupcake Cabernet Sauvignon 2010, California
  
  ($8.00)
  
  Beringer Founders' Estate Merlot 2009, California
  
  ($8.00)
  
  Seven Deadly Zins 2009, Lodi
  
  ($9.00)
  
  Castle Creek "Outlaw Red", Moab, Ut
  
  ($6.00)
- Champagne & Sparklers
  
  Domaine St. Michelle Blanc De Blanc Nv, Wash
  
  ($33.00)
  
  Segura Viurdas Brut Reserva, Spain
  
  ($41.00)
  
  Gloria Ferrer Brut, Sonoma
  
  ($47.00)
  
  Vueve Cliquot "Yellow Label" Brut Nv, France
  
  ($110.00)
  
  Dom Perignon 2000, France
  
  ($250.00)
  
  Krug Grande Cuvee Brut, France
  
  ($275.00)
- Chardonnay
  
  Liberty School Chardonnay 2010, Central Coast
  
  ($23.00)
  
  Cellar #8 Chardonnay, Napa, Ca
  
  ($27.00)
  
  J. Lohr 'Riverstone' Chardonnay 2010 Monterey
  
  ($32.00)
  
  Madfish Chardonnay 2009, Western Australia
  
  ($34.00)
  
  Sebastiani Chardonnay 2010, Sonoma
  
  ($33.00)
  
  Bonterra "Organic"chardonnay2010, Memdocino
  
  ($36.00)
  
  Starmont Chardonnay 2009, Napa
  
  ($41.00)
  
  Morgan "Metallico" Chardonnay 2011, Monterey
  
  ($44.00)
  
  Pine Ridge "Dijon Clones" Chardonnay 07/08, Napa
  
  ($73.00)
  
  Ferrari-Carano Chardonnay 2010, Napa/Son
  
  ($54.00)
- Sauvignon Blanc
  
  Monkey Bay Sauvignon Blanc 2010, New Zealand
  
  ($25.00)
  
  Villa Maria Sauvignon Blanc 2010, Marlborough Nz
  
  ($32.00)
  
  Honig Sauvignon Blanc 2011, Napa
  
  ($35.00)
- Pinot Grigio
  
  Kris Pinot Grigio 2009, Italy
  
  ($32.00)
  
  Tiefenbrunner Pinot Grigio 2010, Italy
  
  ($37.00)
  
  Santa Margherita Pinot Grigio 2010, Italy
  
  ($58.00)
- Eclectic Whites
  
  Beringer White Zinfandel 2009
  
  ($20.00)
  
  Ste. Chapelle Riesling 2008, Idaho
  
  ($20.00)
  
  Fetzer Gewerztraminer 2010, California
  
  ($22.00)
  
  Anselmi 2011, San Vincenzo
  
  ($26.00)
  
  Pine Ridge Chenin Blac-Viognier 2011, Napa
  
  ($31.00)
  
  Cono Sur "Vision" Gewurztraminer 2010, Chile
  
  ($32.00)
  
  Zenato Lugana 2006, Italy
  
  ($34.00)
  
  Tangent Albarino 2010, Central Coast
  
  ($38.00)
  
  D'arenberg" Hermit Crab"viognier/Marsanne2009aus
  
  ($38.00)
  
  Caymus Conundrum 2011, Rutherford, Ca
  
  ($48.00)
- Pinot Noir
  
  Castle Rock Pinot Noir 2010, Mendocino
  
  ($32.00)
  
  Macmurray Ranch Pinot Noir 2009, Central Coast
  
  ($44.00)
  
  Cono Sur "20 Barrels" Pinot Noir 2009, Casablanca Chile
  
  ($60.00)
  
  Patton Valley Pinot Noir 2010, Willamette Oregon
  
  ($70.00)
  
  Saintsbury Pinot Noir 2009, Carneros
  
  ($71.00)
  
  David Bruce Pinot Noir 2009 Los Gatos, Ca
  
  ($85.00)
- Merlot
  
  Beringer "Founder's Estate" Merlot 2009, California
  
  ($30.00)
  
  Sebastiani Merlot 2007, Sonoma
  
  ($38.00)
  
  Coppola"diamond Series" Blue Label Merlot 2010, Napa
  
  ($40.00)
  
  Judd"s Hill Merlot 2008, Napa
  
  ($42.00)
  
  Stags'leap Merlot 2009, Napa
  
  ($75.00)
  
  Duckhorn Merlot 2008/09, Napa
  
  ($135.00)
- Cabernet, Malbec & Meritage
  
  Francis Coppola "Rosso" Red 2011, California
  
  ($23.00)
  
  Castle Creek "Outlaw Red" Nv, Moab
  
  ($29.00)
  
  Liberty School Cabernet Sauvignon 2010, Paso Robles
  
  ($30.00)
  
  Cupcake Cabernet Sauvignon 2010, California
  
  ($32.00)
  
  Don Miguel Gascon Malbec 2011, Mendoza
  
  ($37.00)
  
  La Posta Malbec 2009, Mendoza
  
  ($40.00)
  
  Santa Ema"amplus One" Metitage 2008, Peumo, Chile
  
  ($42.00)
  
  Charles Krug Cabernet 2010, Napa
  
  ($60.00)
  
  Honig Cabernet Sauvignon 2010, Napa
  
  ($74.00)
  
  Duckhorn "Decoy" Red Wine 2010, Napa Valley
  
  ($73.00)
  
  Treana Red 2009, Paso Robles
  
  ($85.00)
  
  Caymus Cabernet 2010, Napa
  
  ($145.00)
  
  Cakebread Cellars Cabernet Sauvignon 2008, Napa
  
  ($160.00)
- Big Spicy Reds: Zinfandel & Shiraz
  
  Oxford Landing Shiraz 2011, Murray River Australia
  
  ($21.00)
  
  Ravenswood "Vintners Blend" Zinfandel 2011, California
  
  ($31.00)
  
  Peter Lehman "Clancy's" 2009, Barossa
  
  ($37.00)
  
  Seven Deadly Zins 2009, Lodi
  
  ($42.00)
  
  Mitolo "Jester" Shiraz 2010, Mclaren Vale
  
  ($44.00)
  
  Cline "Live Oak" Zinfandel 2010, Contra Costa
  
  ($46.00)
  
  Murphy-Goode "Liar's Dice" Zinfandel 2009, Sonoma
  
  ($46.00)
  
  Marietta Petite Syrah 2008, Geyser Valley, Ca
  
  ($50.00)
  
  D'arenberg "The Laughing Magpie" Shiraz/Viognier 2008
  
  ($65.00)
  
  Orin Swift "The Prisoner" Zinfandel, Napa, 2011
  
  ($95.00)
  
  Paraduxx 2009, Napa
  
  ($115.00)
  
  Turley Petite Syrah, 2007, Napa. 1 Bottle
  
  ($150.00)
- Italian
  
  Di Majo Norante Sangiovese 2010, Molise
  
  ($38.00)
  
  Caparzo Sangiovese 2009, Italy
  
  ($26.00)
  
  Gabbiano Chianti 2008, Italy
  
  ($28.00)
  
  Ruvei Barbera D'alba 2008 Barolo Italy
  
  ($38.00)
  
  Morgante Nero D'avola 2008, Sicilia Italy
  
  ($38.00)

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