Explore Salt Lake City

Tiburon

Cuisine: American, Continental

Price Range: $$

10Best Says

This fine restaurant offers contemporary dining amid modern decor, soft lighting, and dark-draped tables. Owner-chef Ken Rose's innovative cuisine includes such entrees as Muscovy duck, mussels in white wine, crusted Atlantic salmon, lamb tenderloin, and roast chicken with polenta cakes. Leave room for dessert, because the macadamia torte and blackberry brûlée are nothing short of sublime.