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Cafe Provencal

Cuisine: American, European, Mediterranean

Price Range: $$$

10Best Says

Rated as one of the best restaurants in Williamsburg, Cafe Provincal makes you feel like you're dining in a rustic French countryside kitchen. The romantic yet informal restaurant, located on the grounds of the Williamsburg Winery, prepares their menu using vegetables grown in their own garden and locally sourced fish, all served alongside a local and international wine selection. Service is always top notch.

Address:

5810 Wessex Hundred
Williamsburg, VA 23185
757-941-0310

Hours:

Tue 5:30 pm - 9:00 pm
Wed 5:30 pm - 9:00 pm
Thu 5:30 pm - 9:00 pm
Fri 5:30 pm - 9:00 pm
Sat 5:30 pm - 9:00 pm
Sun 5:30 pm - 9:00 pm

Website:

wedmoreplace.com

Main Menu
- Starters
  
  Ham & Pea Soup
  
  Edwards Country Ham | Pea Tendrils | Chantilly Cream ($15.00)
  
  Wessex Hundred Salad
  
  House Sprouts & Preserved Vegetables | Mountain View Farms Cheese | Petit Verdot Reduction ($12.00)
  
  Seared Tuna
  
  Julienne Vegetables | French Bread | Caviar | Yuzo Reduction ($15.00)
  
  Beets and Berries
  
  Confit Duck | Candied Orange Zest | Toasted Pine Nuts | Sour Cherry Vinaigrette ($16.00)
  
  Butter Poached Lobster Tail Salad
  
  Fennel Fronds | Apple Compote | Charred Lemon Vinaigrette ($18.00)
  
  Local Goat Cheese Galette
  
  Grilled Asparagus | Blackberries | Crisp Arugula | Orange Sorghum Glaze ($12.00)
  
  Smoked Border Spring Farm Lamb Tartare
  
  Pickled Garden Vegetables | Sour Cherry Mostarda | Rosemary Lavash ($15.00)
  
  Virginia Cheese & Charcuterie Board
  
  Grilled Sourdough | Sweet & Savory Accompaniments ($18.00)
- Mains
  
  Juniper Chicken Roulade
  
  Tagliatelle Pasta | Arugula | Pecorino Crisp | Brown Butter Beurre Blanc ($30.00)
  
  Hereford Farms Filet Mignon
  
  Summer Vegetable & Potato Fricassee | Seared Leeks | Brandy & Green Peppercorn Gastrique ($42.00)
  
  Grilled Swordfish Steak
  
  Lemon Basil Polenta | Honey Endive | Confit Beetroot | Mustard Cream Sauce ($35.00)
  
  Seared Diver Scallops
  
  Local Purple Rice | Crispy Pork Belly | Charred Shishito Peppers | Lemon Curd Sabayon ($37.00)
  
  Border Spring Farm Rack of Lamb
  
  Sweet Pea & Mint Risotto | Pecorino Cheese | Crispy Salsify | Aged Balsamic ($39.00)
  
  Local Farro Cast Iron Porridge
  
  Grilled Vegetables | Sautéed Mushrooms | Dandelion Greens | Sweet Pea Chantilly Cream ($26.00)
  
  Roasted Autumn Olive Farm Pork Tenderloin
  
  Seared Foie Gras | Charred Baby Carrots | New Potatoes | Toasted Almonds | Fig Mostarda ($34.00)
  
  A Progression of Vegetables
  
  Fried Radishes | Charred Carrots | Poached Mushrooms | Dehydrated Kale | Pickled Cucumbers | Local Honey & Tahini Broth | Ramen ($26.00)
- Dessert Menu
  
  Strawberry and Goat Cheese-Cake
  
  Balsamic Pearls | Strawberry Dust | White Chocolate Curls | Bergamot Custard ($11.00)
  
  Berries and Cream
  
  Frozen Blueberries | Blackberry Coulis | VA Peanut Granola | Yogurt Sorbet | Elderflower Bavarian Cream ($11.00)
  
  Homemade Profiteroles
  
  Blood Orange Curd | Melon Gel | Spearmint Chantilly Cream | Dark Chocolate Ganache ($11.00)
  
  Chocolate Sphere
  
  Smoked Milk Chocolate Mousse | Crystallized Rose | Cocoa Nibs | Gold Leaf | Nutella Creme Anglaise ($11.00)
  
  Selection of Virginia Cheeses
  
  Grilled Sourdough | Sweet & Savory Accompaniments ($12.00)
- Coffee
  
  Lavazza Espresso
  
  ($5.00)
  
  Lavazza Cappuccino
  
  ($6.50)
  
  Lavazza Coffee
  
  ($3.00)

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