The Trellis has become one of the best-known restaurants in Virginia. For over 20 years, patrons have been enjoying regional delicacies such as baby halibut, soft shell crabs and pigeon. To top it off are the desserts – Desaulniers is the author of three best-selling cookbooks and one of them just happens to be called "Death by Chocolate." So don't leave without tempting fate! There are three different dining rooms and an outside patio for dining in good weather.