Foodie's looking for something a little different than the usual sit-down restaurant should make a reservation at A Chef's Kitchen. Over the course of a three-hour dinner, you'll be wined, dined, entertained and taught to make the same classic recipes you're eating. Appetizers, entrees and desserts are prepared right in front of you with a seasonal menu that changes to reflect the best ingredients available at the time. Chef and owner John Gonzales compares the experience to watching the Food Network but getting to actually eat the food at the end.