Head South of the Border with Seattle's Best Mexican Eateries

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Señor Moose Café

Item: Señor Moose Café
Author: Corinne Whiting

Cuisine: Latin, Mexican

Price Range: $$

10Best Says

Moose? In Mexico? This place originally opened as traditional breakfast establishment Café Moose, but the owners eventually began incorporating the Mexican dishes they missed from their 30 years in Mexico. Thus began the evolution to Señor Moose Café. The restaurant specializes in comida tipica, and diners can revel in savory delights taken straight out of Michoacan, Jalisco, Nayarit and Mexico City. A Ballard favorite that attracts crowds from near and far, the venue also features El Milagro, a "miracle" a year in the making-- a bar in the venue's back that boasts an amazing selection of tequilas and TVs for watching sports or other desired shows.

Address:

5242 NW Leary Ave
Seattle, WA 98107
206-784-5568

Hours:

Sun-Thu: 8am-3pm,; 5pm-9pm
Fri-Sat: 8am-3pm,; 5pm-10pm

Website:

senormoose.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Mexican: "Come here for breakfast every day till 3 p.m. and happy hour Monday through Thursday from 4:30 till 6 p.m."

Best for Mexican Because: Senor Moose Cafe is a Ballard hotspot for delicious breakfast food and Mexican feasts. Be sure to try the award-winning margaritas.

Weekday Menu
- Antojitos / Appetizers
  Esquites
  
  fresh corn cut off the cob and epazote with cream ($6.95)
  
  Tostaditas Con Tres Salsas
  
  fresh tortilla chips with three salsas ($1.95)
  
  Guacamole
  
  chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips ($6.95)
  
  Guacamole Y Tres Salsas
  
  ($7.95)
  
  Tacos De Carnitas
  
  chopped pork topped with salsa, onion, cilantro, and avocado ($10.95)
  
  Tacos De Machaca
  
  shredded beef topped with salsa, onion, cilantro, and avocado ($10.95)
  
  Tacos De Pollo
  
  shredded chicken topped with salsa, onion, cilantro, and avocado ($9.95)
  
  Tacos De Frijoles
  
  black beans topped with salsa, onion, cilantro, and avocado ($7.95)
  
  Tacos De Carne Asada
  
  chopped seared steak topped with salsa, onion, cilantro, and avocado ($11.95)
  
  Tacos De Pescado
  
  rockfish tacos, puerto vallarta style ($11.95)
  
  Ensalada De Nopales (Estado de Mexico)
  
  salad of cactus, tomato, onion, lemon juice, and cheese ($6.95)
  
  Ensalada Bucerias
  
  romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado ($9.95)
  
  Ensalada De Tinga
  
  chicken tinga on salad greens, topped with sour cream, avocado, and tomato ($8.95)
  
  Sopa De Tortilla
  chicken broth with chile ancho and avocado, topped with tortillas
  
  $8.95
  
  Add Chicken: $9.95
- Postres Y Otras Ideas
  
  Pastel De Tres Leches
  
  ($5.95)
  
  Pastel De Tres Leches De Chocolate
  
  ($5.95)
- Platanos
  
  Con Azucar Y Canela
  
  cinnamon and sugar ($4.95)
  
  Con Crema Y Queso
  
  cream and cotija cheese ($4.95)
- Main
  Huevos Rancheros (Colima)
  
  tortillas, black beans, two eggs*, salsa, with topped with avocado and cream ($10.95)
  
  Huevos Divorciados Especiales (Mexico City)
  
  two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream ($10.95)
  
  Machaca Con Huevos (Zacatecas)
  
  shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas ($12.95)
  
  Chorizo Con Papas Y Nopales (Toda La Republica Mexicana)
  
  chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas ($12.95)
  
  Chorizo Con Huevos (Michoacán)
  
  homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas ($12.95)
  
  Huevos A La Mexicana (Nayarit)
  
  tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas ($11.95)
  
  Huevos Ahogados (Mexico City)
  
  two eggs* poached in tomato broth with poblano chile strips. served with grilled bread ($11.95)
  
  Huevos Con Nopalitos (Toda La Republica Mexicana)
  
  fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas ($11.95)
  
  Sopes Con Platano (Nayarit)
  
  two masa cakes filled with black beans and plantains, dolloped with cream ($9.95)
  
  Sopes Con Huevos (Mexico City)
  
  two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream ($10.95)
  
  Entomatadas (Oaxaca)
  
  tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans ($10.95)
  
  Machaca Con Papas
  
  hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas ($12.95)
  
  Enchiladas De Puya
  
  three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans ($12.95)
  
  Enchiladas Suizas
  
  tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad ($12.95)
  
  Enchiladas Rojas En Salsa De Chile Guajillo
  
  dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans ($12.95)
  
  Mole Colorodito De Tututepec Vegetariano (Oaxaca)
  
  potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad ($12.95)
  
  Sopes De Tinga (Michoacán)
  
  two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans ($10.95)
  
  Hongos A La Mexicana
  
  mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas ($12.95)
  
  Camarones Al Tequila (Jalisco)
  
  shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas ($13.95)
  
  Camarones Enchipotlados (Veracruz)
  
  shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans ($13.95)
  
  Carne Asada Sencilla (Jalisco)
  
  seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas ($13.95)
  
  Carnitas
  
  crispy, moist pork served with avocado, beans, and tortillas for making tacos ($12.95)
  
  Puerco En Salsa De Frijol
  
  chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad ($13.95)
  
  Alambres (Oaxaca)
  
  shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans ($14.95)
  
  Bistec De Cerdo Enchilados (Michoacán)
  
  pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans ($13.95)
  
  Carne De Puerco En Chile Verde
  
  tender pork simmered in tomatillo sauce, served with refried beans and tortillas ($12.95)
  
  Tortas (Mexico City)
  toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs
  
  $10.95
  
  With Carne Asada: $12.95
  Frijolitos Con Platano
  
  a bowl of soupy black beans and sliced plantains, served with tortillas ($8.95)
  
  Calabacitas Guisadas (Michoacán)
  
  zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas ($10.95)
  
  Papas Con Rajas (Mexico City)
  
  roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas ($11.95)
  
  Chilaquiles (Mexico City)
  tortilla chips quickly tossed with green or red salsa, topped with cream
  
  $8.95
  
  Add Two Eggs: $9.95
  
  Add Shredded Chicken: $10.95
  
  Add Chicken And Eggs: $11.95
  
  Add Carne De Puerco: $11.95
  
  Add Carne De Puerco And Eggs: $12.95
  
  Add Carne Asada: $12.95
  
  Add Carne Asada And Eggs: $13.95
  Quesadillas
  
  ($6.95)
  
  Potato Melange
  
  no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast ($10.95)
  
  Two Eggs* Any Style
  Home Fries And Toast: $5.95
  
  With Bacon Or Sausage: $7.95
  Oatmeal
  
  ($5.95)
  
  French Toast
  
  french toast and either sausage or bacon ($7.95)
- Tostadas
  
  Guacamole
  
  ($9.95)
  
  Frijol Y Queso (Beans And Cheese)
  
  ($8.95)
  
  Tinga (Shredded Chicken)
  
  ($9.95)
  
  Machaca (Shredded Beef)
  
  ($10.95)
Dinner
- Antojitos / Appetizers
  
  Esquites
  
  Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City! ($6.95)
  
  Queso Fundido (Chihuahua)
  
  Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes ($10.95)
  
  Guacamole (Toda la Republica Mexicana)
  
  Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
  
  Tostaditas con Cinco Salsas y un Chilito
  
  Fresh tortilla chips with five salsas and a chipotle chile ($3.95)
  
  Ensalada de Nopales (Estado de Mexico)
  
  Salad of cactus, tomato, onion, cilantro, lime juice, and cheese ($7.95)
  
  Jicama y Pepino
  
  Jicama and cucumber with lime and chile ($4.95)
- Tacos
  
  Tacos de Frijol
  
  Black beans topped with salsa, onion, cilantro, and avocado ($10.95)
  
  Tacos de Carnitas
  
  Chopped pork topped with salsa, onion, cilantro, and avocado ($13.95)
  
  Tacos de Machaca
  
  Shredded beef topped with salsa, onion, cilantro, and avocado ($13.95)
  
  Tacos de Carne Asada
  
  Chopped skirt steak topped with salsa, onion, cilantro, and avocado ($15.95)
  
  Chilaquiles (Mexico City)
  
  Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans ($11.95)
- Platillos Fuertes
  
  Carne de Res en Adobo
  
  Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans ($17.95)
  
  Mole Coloradito de Tututepec (Oaxaca)
  
  Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans ($17.95)
  
  Carne Asada a la Tampiqueña
  
  Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans ($19.95)
  
  Bistec ala Mexicana (Toda la Republica Mexicana)
  
  Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice ($19.95)
  
  Alambres (Oaxaca)
  
  Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans ($18.95)
  
  Manchamanteles (Oaxaca)
  
  Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans ($17.95)
  
  Bistec de Cerdo Enchilado (Michoacán)
  
  Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans ($15.95)
  
  Mole Negro Tlaxcalteca (Tlaxcala)
  
  One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice ($18.95)
  
  Carne de Puerco con Calabacitas (Nayarit)
  
  Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas ($16.95)
  
  Puerco en Salsa de Frijol
  
  Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad ($17.95)
  
  Camarones Enchipotlados (Veracruz)
  
  Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice ($18.95)
  
  Camarones al Tequila (Jalisco)
  
  Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans ($18.95)
  
  Pescado Estilo Veracruzano (Veracruz)
  
  Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans ($17.95)
  
  Hongos Guisados
  
  Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans ($13.95)
  
  Papas con Rajas (Mexico City)
  
  Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas ($13.95)
  
  Pollo Enchilado
  
  Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans ($15.95)
  
  Higaditos de Pollo
  
  Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice ($16.95)
  
  Pechugas con Vegetables (Nayarit)
  
  Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas ($15.95)
  
  Sopa de Tortilla
  
  Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips ($13.95)
  
  Enchiladas de Machaca
  
  Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad ($17.95)
  
  Enchiladas Suizas (Mexico City)
  
  Tortillas filled with chicken in creamy green salsa. Served with salad and black beans ($16.95)
  
  Enchiladas de Puya
  
  Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans ($16.95)
  
  Huevos Ahogados (Mexico City)
  
  Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread ($14.95)
  
  Entomatadas (Oaxaca)
  
  Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans ($14.95)
- Tostadas
  
  Machaca
  
  shredded beef ($12.95)
  
  Pollo
  
  grilled shredded chicken ($12.95)
  
  Chunky Guacamole
  
  ($11.95)
  
  Frijol y Queso
  
  beans and cheese ($10.95)
- Sides & Extras
  
  Side Eggs
  
  ($1.75)
  
  Side Chorizo
  
  ($3.95)
  
  Side Chicken
  
  ($2.50)
  
  Side Machaca
  
  shredded beef ($2.50)
  
  Side Avocado
  
  ($2.50)
  
  Side Guacamole
  
  ($3.00)
  
  Side Tortillas
  
  ($1.25)
  
  Side Chips
  
  ($1.25)
  
  Side Toast
  
  ($1.75)
  
  Side Salsa
  
  ($0.75)
  
  Side Sour Cream
  
  ($0.50)
  
  Side Cotija Cheese
  
  ($0.50)
  
  Side Panela Cheese
  
  ($0.50)
  
  Side Rice
  
  ($2.25)
  
  Side Refried Beans
  
  ($2.50)
  
  Side Black Beans
  
  ($2.50)
  
  Side Poblanos
  
  ($1.50)
  
  Side Fresh Jalapenos
  
  ($0.75)
  
  Side Cooked Jalapenos
  
  ($1.25)
  
  Side Nopales
  
  ($2.50)
  
  Side Mole
  
  ($1.50)
  
  Side Camote
  
  ($2.50)
  
  Side Mashed Potatoes
  
  ($2.50)
  
  Side Grilled Onions
  
  ($1.25)
- Postres y Otras Ideas / Desserts & Other Ideas
  
  Flan
  
  ($4.95)
- Beverages
  
  Juices
  
  Grapefruit, Guava, Mango, Orange and Tomato ($2.95)
  
  Lemonade
  
  ($2.95)
  
  Coffee
  
  ($2.95)
  
  Tea
  
  ($2.95)
  
  Iced Tea
  
  ($2.95)
  
  Pop In the Can
  
  Diet Coke, Root Beer ($1.95)
  
  Mexican Coke
  
  ($3.95)
  
  Milk
  
  ($2.95)
  
  Limonada / Naranjada
  
  ($3.95)
  
  Agua Fresca
  
  ($2.95)
  
  Refrescos Mexicanos
  
  ($3.95)
  
  Horchata
  
  ($2.95)
  
  Virgin Cocktail
  
  Pineapple, strawberry, lime, grapefruit, or orange ($5.95)
- From the Espresso Bar
  
  Americano
  
  ($2.95)
  
  Cappuccino
  
  ($3.95)
  
  Espresso
  
  ($2.95)
  
  Latte
  
  ($3.95)
  
  Mocha
  
  ($3.95)
  
  Horchata Latte
  
  ($3.95)
  
  House Tea
  
  Black Tea, Steamed Milk and Almond Syrup ($3.95)
  
  Steamed Horchata
  
  ($2.95)
  
  Mexican Hot Chocolate
  
  ($3.95)
  
  Steamed Milk
  
  ($2.95)
  
  Extra Shot
  
  ($1.95)
  
  Substitute Soy or Almond Milk
  
  ($0.75)
Breakfast and Lunch
- Antojitos / Appetizers
  
  Esquites
  
  Fresh corn cut off the cob and epazote with cream ($6.95)
  
  Tostaditas con Tres Salsas
  
  Fresh tortilla chips with three salsas ($1.95)
  
  Guacamole
  
  Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips ($7.95)
  
  Guacamole y Tres Salsas
  
  ($8.95)
  
  Ensalada de Nopales (Estado de Mexico)
  
  Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese ($7.25)
  
  Sopa de Tortilla
  
  Chicken broth with chicken, chili ancho, and avocado, topped with tortillas ($12.95)
- Tacos
  
  Tacos de Carnitas
  
  Chopped pork topped with salsa, onion, cilantro, and avocado ($13.95)
  
  Tacos de Machaca
  
  Shredded beef topped with salsa, onion, cilantro, and avocado ($12.95)
  
  Tacos de Pollo
  
  Shredded chicken topped with salsa, onion, cilantro, and avocado ($11.95)
  
  Tacos de Frijoles
  
  Black beans topped with salsa, onion, cilantro, and avocado ($10.95)
  
  Tacos de Carne Asada
  
  Chopped seared steak topped with salsa, onion, cilantro, and avocado ($14.95)
  
  Tacos de Pescado
  
  Mahi Mahi fried fish, Puerto Vallarta style! ($15.95)
- Main
  Huevos Rancheros (Colima)
  
  Tortillas, black beans, two eggs*, salsa, topped with avocado and cream ($13.95)
  
  Huevos Divorciados Especiales (Mexico City)
  
  Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado ($13.95)
  
  Machaca con Huevos (Zacatecas)
  
  Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas ($15.95)
  
  Chorizo con Papas y Nopales (Toda la Republica Mexicana)
  
  Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas ($15.95)
  
  Chorizo con Huevos (Michoacán)
  
  Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas ($15.95)
  
  Huevos a la Mexicana (Nayarit)
  
  Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas ($15.95)
  
  Huevos Ahogados (Mexico City)
  
  Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread ($13.95)
  
  Huevos con Nopalitos (Toda la Republica Mexicana)
  
  Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas ($14.95)
  
  Sopes con Platano (Nayarit)
  
  Two masa cakes topped with black beans and plantains, dolloped with cream ($14.95)
  
  Sopes con Huevos (Mexico City)
  
  Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream ($13.95)
  
  Entomatadas (Oaxaca)
  
  Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans ($13.95)
  
  Machaca con Papas
  
  Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans ($14.95)
  
  Chilaquiles (Mexico City)
  
  Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans ($11.95)
  
  Enchiladas de Puya
  
  Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans ($15.95)
  
  Enchiladas Suizas
  
  Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad ($14.95)
  
  Hongos a la Mexicana
  
  Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas ($15.95)
  
  Camarones al Tequila (Jalisco)
  
  Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans ($16.95)
  
  Camarones Enchipotlados (Veracruz)
  
  Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans ($16.95)
  
  Carne Asada Sencilla (Jalisco)
  
  Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas ($16.95)
  
  Carnitas
  
  Crispy, moist pork served with avocado, beans, and tortillas for making tacos ($15.95)
  
  Puerco en Salsa de Frijol
  
  Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad ($15.95)
  
  Pollo en Mole
  
  Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas ($15.95)
  
  Alambres (Oaxaca)
  
  Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans ($16.95)
  
  Bistec de Cerdo Enchilado (Michoacán)
  
  Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans ($15.95)
  
  Carne de Puerco en Chile Verde
  
  Tender pork simmered in tomatillo sauce, served with refried beans and tortillas ($14.95)
  
  Tortas (Mexico City)
  Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs
  
  $13.95
  
  Carne Asada: $12.95
  Frijolitos con Platano
  
  A bowl of soupy black beans and sliced plantains, served with tortillas ($12.95)
  
  Calabacitas Guisadas (Michoacán)
  
  Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas ($11.95)
  
  Papas con Rajas (Mexico City)
  
  Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas ($13.95)
  
  Quesadillas
  
  ($7.95)
  
  Two Eggs* any Style
  Home Fries and Toast: $8.25
  
  With Bacon or Veggie Sausage: $10.25
  Oatmeal
  
  ($7.95)
- Tostadas
  
  Machaca
  
  shredded beef ($12.95)
  
  Pollo
  
  grilled shredded chicken ($11.95)
  
  Chunky Guacamole
  
  ($11.95)
  
  Frijol y Queso
  
  beans and cheese ($10.95)
- Sides & Extras
  
  Side Eggs
  
  ($1.75)
  
  Side Chorizo
  
  ($3.95)
  
  Side Chicken
  
  ($2.50)
  
  Side Machaca
  
  shredded beef ($2.50)
  
  Side Avocado
  
  ($2.50)
  
  Side Guacamole
  
  ($3.00)
  
  Side Tortillas
  
  ($1.25)
  
  Side Chips
  
  ($1.25)
  
  Side Toast
  
  ($1.75)
  
  Side Salsa
  
  ($0.75)
  
  Side Sour Cream
  
  ($0.50)
  
  Side Cotija Cheese
  
  ($0.50)
  
  Side Panela Cheese
  
  ($0.50)
  
  Side Rice
  
  ($2.25)
  
  Side Refried Beans
  
  ($2.50)
  
  Side Black Beans
  
  ($2.50)
  
  Side Poblanos
  
  ($1.50)
  
  Side Fresh Jalapenos
  
  ($0.75)
  
  Side Cooked Jalapenos
  
  ($1.25)
  
  Side Nopales
  
  ($2.50)
  
  Side Mole
  
  ($1.50)
  
  Side Bacon or Veggie Sausage
  
  ($3.00)
  
  Green Onions
  
  ($1.25)
- Postres y Otras Ideas / Desserts & Other Ideas
  
  Flan
  
  ($4.95)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.