Seastar Restaurant & Raw Bar

For a mellow night out accompanied by delicious wine, this is the place for you. Emphasizing seafood from the Puget Sound and the Pacific Northwest, this innovative, upscale restaurant is one of the best reasons to head out in Bellevue. Featured main dishes include Chef John Howie's all-time favorite classic entrees like Cedar Plank Wild King Salmon and Ancho-Chili Steelhead. For patrons with something more casual in mind, the raw bar serves some of the area's best shucked oysters. When it comes to beverage offerings, the venue is proud to have been recognized by Wine Spectator's Award of Excellence every year since 2006.