That's Amore: Bellevue Boasts Italian Fare Worth the Journey

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Andiamo

Item: Andiamo
Author: Corinne Whiting

Cuisine: European, Italian

Price: $$

10Best Says

Excellent Italian cuisine is readily available at this romantic restaurant, which is centrally located near the Meydenbauer Center. The homemade ravioli stuffed with wild mushrooms and topped with a tasty tomato sauce comes highly recommend. Diners tasty local flavors in dishes like the Cappellini with Shrimp and Crab, which consists of angel hair pasta tossed with shrimp, fresh Dungeness crab in a light cream sauce. More contemporary than many Italian favorites, this eatery gives a nod to traditional while adding a stylish edge to both the décor and the excellent food. Find free parking in the garage at on 110th Ave. NE.

Address:

938 110th Ave NE
Bellevue, WA 98004
425-452-9602

Hours:

Lunch: Mon-Fri 11am-2pm
Dinner: Daily 5pm-10pm

Website:

andiamobellevue.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Bellevue's Best Italian Restaurants: "Note that the venue is only open for dinner on weekends. Find free parking in the garage at on 110th Ave. NE."

Best for Bellevue's Best Italian Restaurants Because: Excellent Italian cuisine with a contemporary twist can be found at this romantic restaurant, which is centrally located near the Meydenbauer Center.

Lunch Menu
- Appetizer
  
  Calamari Saltate
  
  sauteed with spicy tomatoes, capers, garlic and olives ($7.00)
- Soup
  Soup of the Day
  ask your server
  
  Bowl: $7.00
  
  Cup: $6.00
- Sandwiches
  
  Andiamo
  
  spicy coppa, salami, prosciutto and provolone cheese with aioli sauce ($13.50)
  
  Milanese Classico
  
  pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli ($13.50)
  
  Grilled Veggie
  
  eggplant, portabella mushrooms, zucchini and roasted bell peppers with aioli ($13.50)
  
  Calamari
  
  grilled calamari steak with lettuce, tomatoes and aioli ($13.50)
  
  Grilled Chicken
  
  with red bell peppers and mozzarella cheese in aioli sauce ($13.50)
- Salads
  
  Mediterranean Chop
  
  chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing ($13.50)
  
  Ceasar or Mix Greens
  
  ($8.00)
- Pastas
  
  Italian Sausage Penne Pasta
  
  tossed with bell pepper tomato sauce ($14.00)
  
  Capellini Primavera
  
  angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce ($12.50)
  
  Broccoli Penne
  
  roasted garlic cream sauce with pasta and broccoli ($12.50)
  
  Beef Ragu Rigatoni
  
  sauteed in veggitale and our house tomato sauce ($14.50)
  
  Porcini Fettucini
  
  wild mushrooms in mascarpone sauce tossed with fettucini pasta ($13.00)
  
  Smoked Salmon Rigatoni
  
  sauteed in vodka sauce ($15.00)
  
  Chicken and Rosemary Ravioli
  
  in creamy tomato sauce ($13.50)
- Entrees
  
  Fresh Fish of the Day
  
  ask your server
  
  Calamari Puttanesca
  
  tender calamari steak sautéed with spicy tomatoes, capers, garlic and olives ($14.50)
  
  Grilled Polenta with Italian Sausage
  
  served in a mushroom demi glaze and vegetables of the day ($14.50)
  
  Chicken Scaloppini
  
  morsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce ($15.50)
  
  Chicken Breast with Mushroo Ms
  
  cooked in a light herb and sage sauce ($15.50)
Dinner Menu
- Antipasti
  
  Antipasto Misto
  
  a generous selection of prosciutto, salami, bruschetta, roasted vegetables & olives ($16.00)
  
  Escargots Al Burro
  
  oven baked with butter, garlic stuffing and white wine. delicious! ($11.00)
  
  Bruschetta Mista
  
  grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms ($10.00)
  
  Andiamo Platter
  
  pecorino cheese and delectable proscuitto ham ($10.00)
  
  Italian Sausage
  
  sausage sided with grilled ciabatta bread and kalamata olives ($12.00)
  
  Calamari Fritti
  
  tender deep fried calamari rings served with marinara sauce ($12.00)
  
  Calamari Saltate
  
  sauteed with spicy tomatoes, capers, garlic and olives ($12.00)
  
  Caprese
  
  fresh mozzarella, tomatoes and basil dressed with our house vinaigrette ($10.00)
  
  Scampi
  
  prawns pan seared in white wine, garlic and italian parsley ($12.00)
  
  Steamed Butter Clams
  
  accompanied by white wine and herb garlic butter ($12.00)
- Soups
  Soup of the Day
  please ask your server about our chefs soup of the day!
  
  Bowl: $8.00
  
  Cup: $7.00
- Salads
  Andiamo
  
  mixed greens with gorgonzola cheese, eggplant and roasted red bell peppers mixed with our house vinaigrette ($7.00)
  
  Mix Greens Salad
  
  spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette ($7.00)
  
  Caesar Salad*
  chopped romaine hearts tossed in a traditional cesare dressing
  
  Small: $7.00
  
  Large: $10.00
  Spinach Salad
  
  fresh baby spinach leaves dressed with gorgonzola cheese, mushrooms, and bacon bits in warm chianti vinaigrette ($9.00)
- Fish
  
  Changes Daily*
  
  please ask your server for availability of fresh fish
- Carne E Pollame
  
  Chicken Breast
  
  piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded breast baked in tomato sauce and mozzarella; marsala: sautéed in a mushroom and marsala wine sauce ($22.00)
  
  Veal Scaloppini
  
  piccata: chardonnay wine, lemon, capers and butter; parmigiana: breaded scaloppini baked in tomato sauce and mozzarella; marsala: sautéed with mushrooms, marsala wine, and butter; saltimbocca: with prosciutto and sage in a marsala cream sauce ($24.00)
- Pasta
  
  Pear and Gorgonzola Ravioli
  
  one of our specialties!! caramelized pear over fresh stuffed homemade pasta in walnut-gorgonzola sauce ($22.00)
  
  Spaghetti Alla Carbonara
  
  an italian favorite, combining bacon, parmesan cheese and black pepper in cream sauce ($20.00)
  
  Tortellini in Prosciutto Sauce
  
  tender stuffed spinach & egg pasta, prosciutto and peas in aurora sauce ($18.00)
  
  Cannelloni
  
  home made pasta topped with a béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms ($16.00)
  
  Tagliatelle
  
  pasta with porcini mushrooms and shallots in creamy alfredo sauce ($20.00)
  
  Chicken Fetuccini
  
  morsels of chicken with mushrooms and shallots in rich creamy tomato sauce ($20.00)
  
  Lasagna
  
  our signature layered homemade pasta with bolognese (meat), goat cheese and tomato sauce ($18.00)
  
  Spinach and Ricotta Ravioli
  
  spinach, ricotta parmesan cheese in fresh tomato saucec ($17.00)
  
  Wild Mushroom Ravioli
  
  home made egg pasta filled with wild mushrooms with creamy portabella sauce ($20.00)
  
  Spaghetti or Gnocchi (Potato Dumpling)
  
  with your choice of: bolognese, gorgonzola or tomato ($20.00)
  
  Pasta Primavera
  
  spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs ($16.00)
  
  Eggplant Parmigiana
  
  eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sautéed seasonal vegetables ($18.00)
  
  Angel Hair Margherita
  
  a classic blend of fresh tomatoes, basil, garlic and olive oil ($16.00)
  
  Puttanesca (The Hot One)
  
  a spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers ($18.00)
- Seafood
  
  Linguine with Clams
  
  sautéed in your choice of white or red spicy sauces ($22.00)
  
  Rigatoni with Prawns Gorgonzola
  
  rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce ($24.00)
  
  Cappellini with Shrimp and Crab
  
  angel hair pasta tossed with shrimp, fresh dungeness crab in a light cream sauce. an incredible dish from our chef! ($26.00)
  
  Linguine Pescatore (Chioppino)
  
  linguine with clams, sea scallops, calamari, prawns and fish in seafood broth ($28.00)
- Risotto
  
  Wild Mushrooms
  
  italian arborio rice combined with sautéed crimini and portabella mushrooms in a delicate creamy sauce ($20.00)
  
  Di Mare
  
  risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce ($26.00)
Dessert Menu
- Desserts
  
  Tiramisu
  
  Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone ($7.00)
  
  Crème Brulée
  
  Vanilla custard finished with a crispy toasted Hawaiian sugar ($7.00)
  
  Cappuccino Truffle Gelato
  
  Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles ($7.00)
  
  Panna Cotta
  
  Eggless custard flavored with Madagascar vanilla beans and served with fruit puree ($7.00)
  
  Chocolate Truffle Mousse
  
  Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder ($7.00)
  
  Apple Strudel
  
  Delicious Strudel filled with apples and strawberries, served with vanilla ice cream ($7.00)

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