This well-received regional chain is known for its Americanized versions of Mexican favorites. Tacos, burritos, enchiladas, and fajitas are among the classics you'll find, stuffed with meats and vegetables and dripping with melted cheese and fresh sauces. Molcajete stew, made with chicken, beef, or seafood, is another popular dish, as are slow-cooked lamb shank and huevos rancheros. Plenty of combination plates are also a big draw. Extremely popular with families and large groups.