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Fins Bistro

Cuisine: American, Continental, New American, Seafood

Price: $$

10Best Says

You can't miss this restaurant, thanks to its front-and-center location on Bellevue's main artery, right next to the Village Theater. The decor stands out, too, with high ceilings, exposed brick, and thick velvet curtains reminiscent of a theater draped around the windows. The menu focuses on seafood, with options such as macadamia-encrusted halibut, sautéed scallops, and penne with salmon in garlic cream. There are also vegetarian options and a home-style spinach-stuffed meatloaf.

Address:

301 Front St N
Issaquah, WA 98027
425-392-0109

Hours:

Tue-Fri 11am-10pm, Sat-Sun 9am-10pm

Website:

finsbistro.com

Lunch Menu
- Main
  Bruschetta
  
  Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil ($8.95)
  
  Fried Calamari
  
  Tender Rings Flash Fried Served with Marinara and Chipotle Sauces ($9.95)
  
  Crab Cakes
  
  Our House Made Cakes Served with a Light Dijon Sauce ($13.95)
  
  Coconut Shrimp
  
  Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce ($11.95)
  
  Clam Chowder
  
  New England Style Chowder ($5.95)
  
  French Onion
  
  Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese ($6.95)
  
  Mixed Green
  
  With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette ($5.95)
  
  Asian Chicken Salad
  
  Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing ($14.95)
  
  Crab Bisque
  
  House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years! ($6.95)
  
  Grilled Salmon Salad
  
  Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette ($15.95)
  
  Caesar
  
  Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan ($7.95)
  
  Fins Wedge Topped w/ Flat Iron Steak
  $16.95
  
  Wedges Of Iceberg With Sliced Tomato And Red Onion And Gorgonzola Cheese: $7.95
  
  Topped W/ Bay Shrimp: $10.95
  Seafood Louie Salad
  
  Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing ($17.95)
  
  Chicken Club
  
  Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll ($11.95)
  
  Curried Chicken Salad
  
  Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise ($9.95)
  
  Crab Cake
  
  Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato ($15.95)
  
  Rueben
  
  Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye ($11.95)
  
  Cajun Salmon
  
  Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato ($14.95)
  
  Fins Burger
  
  Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese ($10.95)
  
  Tuna Salad
  
  Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise ($9.95)
  
  Steak Sandwich
  
  Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll ($16.95)
  
  Wild Salmon
  
  Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle ($16.95)
  
  Macadamia Halibut
  
  Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce ($18.95)
  
  Seafood Linguine
  
  Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce ($15.95)
  
  Scallop or Shrimp Saute
  
  Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions ($15.95)
  
  Filet of Sole
  
  Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms ($15.95)
  
  Mountain Trout
  
  Grilled and Topped with Lemon Butter Caper Sauce ($15.95)
- Brunch
  
  Eggs Benedict
  
  Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce ($11.95)
  
  Bistro Benedict
  
  Fins Cakes Topped with Poached Eggs and Hollandaise Sauce ($14.95)
- Eggs and More
  Two Eggs Any Style
  $6.95
  
  With Bacon, Sausage Or Ham: $8.95
  Fins House Scramble
  
  w/ Ground Beef, Spinach & Onion ($9.95)
  
  Veggie Scramble
  
  w/ Onion, Tomato, Mushroom, Peppers & Spinach ($8.95)
- Pancakes, Waffles and More
  Cinnamon Raisin French Toast
  $6.95
  
  With Two Eggs Any Style And Your Choice Of Bacon, Sausage Or Ham: $8.95
- House Specialties
  Chicken Hash & Eggs
  
  Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs ($11.95)
  
  Corned Beef Hash & Eggs
  
  Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs ($11.95)
  
  Huevos Rancheros
  
  Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese ($11.95)
  
  Steak and Eggs
  
  Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast ($16.95)
  
  Farmhouse Scramble
  
  w/ Bacon, Ham, Onion & Mushrooms ($9.95)
  
  Fisherman's Omelet
  
  Three Egg Omelet with Onion, Peppers & Salmon ($12.95)
  
  Three Egg Omelet
  
  Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach ($8.95)
  
  Trout and Eggs
  
  Grilled and Topped with Eggs any style ($15.95)
  
  Belgian Waffle
  $6.95
  
  With Two Eggs Any Style And Your Choice Of Bacon, Sausage Or Ham: $8.95
  Buttermilk Pancakes
  Two Pancakes Served with Maple Syrup, Topped with Eggs any style
  
  $6.95
  
  With Two Eggs Any Style And Your Choice Of Bacon, Sausage Or Ham: $8.95
  
  With Fresh Berries Of The Season: $8.95
Dinner Menu
- Main
  Coconut Shrimp
  
  Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce ($11.95)
  
  Crab Cakes
  
  Our House Made Cakes Served with a Light Dijon Sauce ($13.95)
  
  Clams or Mussels
  
  Steamed in either, White Wine, Garlic & Butter or Coconut Curry Broth ($13.95)
  
  Fried Calamari
  
  Tender Rings Flash Fried Served with Marinara and Chipotle Sauces ($9.95)
  
  Dynamite Scallops
  
  Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce ($12.95)
  
  Fins Crab Dip
  
  Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan ($10.95)
  
  Bruschetta
  
  Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil ($8.95)
  
  Black and Blue
  
  Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger ($12.95)
  
  Oysters of the Day
  
  Check with Your Server for Today's Selections ($13.95)
  
  Clam Chowder
  
  New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots ($5.95)
  
  Crab Bisque
  
  House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years! ($6.95)
  
  French Onion
  
  Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese ($6.95)
  
  Mixed Green
  
  With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette ($5.95)
  
  Caesar
  
  Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan ($7.95)
  
  Fins Wedge Salad
  Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese
  
  $7.95
  
  W/ Bay Shrimp: $10.95
  Seafood Louie Salad
  
  Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing ($18.95)
  
  Seared Ahi Salad
  
  Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing ($18.95)
  
  Steak and Gorgonzola Salad
  
  Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing ($17.95)
  
  Grilled Salmon Salad
  
  Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette ($16.95)
  
  Wild King Salmon
  
  Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle ($22.95)
  
  Macadamia Halibut
  
  Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce ($24.95)
  
  Filet of Sole
  
  Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms ($16.95)
  
  Scallops or Shrimp Saute Scampi Style
  
  Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms ($16.95)
  
  Baked Salmon
  
  Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce ($24.95)
  
  Halibut Cheeks
  
  Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce ($22.95)
  
  Seared Ahi
  
  Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach ($23.95)
  
  Northwest Trio
  
  Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon ($24.95)
  
  Lamb Shank
  
  Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers ($22.95)
  
  Filet of Tenderloin
  Two Options for This 8 oz. Cut
  
  W/ Gorgonzola Sauce: $30.95
  
  Oscar Style: $34.95
  NY Strip Steak
  w/ Peppercorn Sauce
  
  $28.95
  
  10 Oz Grilled To Your Liking W/ Sautéed Mushrooms: $26.95
  Rack of Lamb
  
  Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly ($28.95)
  
  Garlic Chicken
  
  Pan Roasted Chicken Breast with Roasted Garlic ($16.95)
  
  Seafood Linguine
  
  Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce ($17.95)
  
  Linguine Supreme
  
  Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce ($16.95)
  
  Salmon Penne
  
  Pieces of Wild Salmon Mixed with Capers, Peppers & Sun Dried Tomatoes w/ Garlic Cream Sauce ($16.95)
  
  Arabiatta
  Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach & Artichokes
  
  $14.95
  
  Add Chicken: $16.95
  Spicy Thai Linguine
  
  Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce ($16.95)
  
  Linguine ala Steve
  
  Tossed in a Red Meat Sauce The Director's Choice Before Every Show! ($15.95)
Dessert Menu
- Dessert
  
  Our Signature Crème Brulee
  
  ($7.00)
  
  Tiramisu
  
  ($7.00)
  
  Bread Pudding
  
  with bourbon sauce ($7.00)
  
  Flourless Chocolate Cake
  
  with vanilla icecream ($7.00)
  
  Warm Apple Torte Ala Mode
  
  ($7.00)
  
  Housemade Cheesecake of the Day
  
  ($7.00)
  
  Caramalized Banana Split
  
  ($7.00)
  
  Chocolate Raspberry Brownie Sundae
  
  ($7.00)
  
  Olympic Mt. Sorbet
  
  flavor of the day ($6.00)
  
  Ice Cream Sundae
  
  ($6.00)
- Single Malt Scotch
  Macallan 18 Yr
  
  ($18.00)
  
  Macallan 12 Yr
  
  ($12.00)
  
  Lagavulin 16 Yr
  
  ($14.00)
  
  Glenmorangi
  
  ($12.00)
  
  Laphroaig 10 Yr
  $12.00
  
  $10.00
  Abalour 12 Yr
  
  ($12.00)
  
  Balvenie 12 Yr
  
  ($12.00)
- After Dinner Drinks
  
  Crab, Spinach and Artichoke Dip
  
  served with crostini ($10.95)
  
  Bruchetta
  
  roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini ($8.95)
  
  Steamed Manilla Clams*
  
  in a wine garlic broth ($13.95)
  
  Steamed Mussels
  
  in a coconut curry broth ($13.95)
  
  6 Oysters on the Half Shell*
  
  when available, served with cocktail sauce ($13.95)
- Single Malt Irish
  
  Knappogue Castle
  
  ($12.00)
  
  Middleton Rare Blend
  
  ($18.00)
- Cognac
  
  Hennessey Vs
  
  ($8.00)
  
  Remy Martin Vsop
  
  ($10.00)
  
  Courvoisier Vsop
  
  ($10.00)

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