East Meets West: Enjoying Delicious Asian Food in Bellevue Eateries

10

Peking Restaurant
9

Pho Express and Specialties
8

Wild Ginger
7

Din Tai Fung
6

Flo Japanese Restaurant and Sushi Bar
5

P.F. Chang's China Bistro
4

Tokyo Japanese Restaurant
3

Shanghai Cafe
2

Top Gun Seafood
1

Monsoon

Explore Seattle

Flo Japanese Restaurant and Sushi Bar

Item: Flo Japanese Restaurant and Sushi Bar
Author: Corinne Whiting

Cuisine: Asian, Japanese, Sushi

Price Range: $

10Best Says

The stylish, romantic Flo Japanese Restaurant and Sushi Bar caters to all the senses and proves perfect for a first date or taking the family out for a nice dinner. Known for its freshly prepared sushi, Flo also features a variety of hot selections, such as the shrimp and vegetable tempura and chicken teriyaki. Visitors can even opt to let the chef decide with a specially-prepared featured meal. No matter the occasion, you can expect the finest service and food at Flo Japanese Restaurant and Sushi Bar in Bellevue. Check out happy hour specials that include house sake or saketini cocktails.

Address:

1150 106th Ave NE
Bellevue, WA 98004
425-453-4005

Hours:

Mon-Thu: 11:30am-2pm,; 5pm-9:30pm
Fri: 11:30am-2pm,; 5pm-10pm
Sat: 5:30pm-10pm
Sun: 5pm-9pm

Website:

florestaurant.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Bellevue's Best Asian Restaurants: "Check out happy hour specials that include house sake or saketini cocktails."

Best for Bellevue's Best Asian Restaurants Because: The stylish Flo Japanese Restaurant and Sushi Bar caters to all the senses and proves perfect for a first date or nice evening with friends.

A La Carte
- Cold Specialties
  
  Horenso Gomae
  
  Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito ($6.50)
  
  Smoked Salmon Skin Salad*
  
  Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette ($8.00)
  
  Sunomono
  
  Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus ($8.00)
  
  Seaweed Salad
  
  Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette ($9.50)
  
  Hawaiian Ahi Tuna & Avocado Salsa*
  
  With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro ($16.00)
  
  New York Steak Tataki*
  
  Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu ($18.50)
  
  Tuna Carpaccio*
  
  Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil ($16.50)
  
  Hamachi Carpaccio*
  
  Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce ($16.50)
- Sashimi
  
  Amaebi Sweet Shrimp
  
  ($22.00)
  
  Escolar
  
  ($15.00)
  
  Hamachi Yellowtail
  
  ($16.00)
  
  Hotate Hokkaido Scallop
  
  ($16.00)
  
  Maguro Tuna
  
  ($18.00)
  
  Shake Salmon
  
  ($15.00)
  
  Shiro Maguro Albacore Tuna
  
  ($15.00)
  
  Tako Octopus
  
  ($16.00)
  
  Wild Sockeye Salmon
  
  ($18.00)
  
  Moriawase Assortment
  
  ($29.00)
  
  Otoro Fatty Tuna
  
  Uni Sea Urchin
  
  ($22.00)
- Omakase Sashimi
  
  Amaebi Sweet Shrimp*
  
  ($9.50)
  
  Anago Broiled Sea Eel
  
  ($7.50)
  
  Creamy Scallop*
  
  ($7.00)
  
  Ebi Cooked Shrimp
  
  ($5.50)
  
  Escolar*
  
  ($6.50)
  
  Hamachi Yellowtail*
  
  ($7.00)
  
  Hokki Gai Surf Clam
  
  ($6.00)
  
  Hotate Hokkaido Scallop*
  
  ($7.50)
  
  Ika Squid*
  
  ($6.50)
  
  Ikura Salmon Roe*
  
  ($7.00)
  
  Wild Sockeye Salmon*
  
  ($7.00)
  
  Kani Snow Crab Leg
  
  ($9.00)
  
  Maguro Tuna*
  
  ($7.00)
  
  Saba Mackerel*
  
  ($5.50)
  
  Shake Salmon*
  
  ($6.00)
  
  Shiro Maguro Albacore*
  
  ($6.00)
  
  Tako Octopus
  
  ($7.00)
  
  Tamago Egg Omelet
  
  ($4.50)
  
  Tobiko Flying Fish Roe*
  
  ($5.00)
  
  Otoro Fatty Tuna*
  
  Unagi Fresh Water Eel
  
  ($7.50)
  
  Uni Sea Urchin*
  
  ($10.00)
- Traditional Selections
  
  Sushi Combination 8 pieces of Nigiri Sushi with Tuna roll*
  
  Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako ($29.00)
  
  Chirashizushi Assortment of Sashimi and Vegetable over Sushi Rice*
  
  ($28.00)
  
  Ikura and Uni Don Salmon Roe and Sea Urchin over Sushi Rice*
  
  ($29.00)
  
  Tekka Don Tuna Sashimi over Sushi Rice
  
  ($27.00)
  
  Unaju Broiled Fresh Water Eel over Rice with Unagi sauce
  
  ($26.00)
- Sushi Rolls
  
  Asparagus Shrimp Roll
  
  with Chili-Mayo and Cucumber ($6.50)
  
  Futo Maki
  
  Tamago, Cucumber, Spinach, Kampyo, Shiitake ($6.50)
  
  Salmon Skin Roll
  
  with Kaiware, Negi, Cucumber, Gobo, Katsuobushi ($6.50)
  
  Tekka Maki Tuna Roll*
  
  ($6.50)
  
  Seattle Roll*
  
  Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp ($7.50)
  
  Veggie Philly Roll
  
  Avocado, Cream Cheese, Asparagus & Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil ($8.00)
  
  Fire Cracker Roll
  
  Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion ($8.50)
  
  Jalapeno Hamachi Roll*
  
  with *Masago, Avocado, Unagi sauce and Sesame seed ($8.50)
  
  Shrimp Tempura Roll
  
  Shrimp Tempura, Cucumber, Avocado, Chili-Mayo ($8.50)
  
  Spicy Tuna Roll*
  
  with Spicy sauce, Cucumber and Scallion ($8.50)
  
  Avocado Unagi Roll
  
  with Cucumber, Unagi sauce and Sesame seed ($9.00)
  
  California Roll
  
  Crab, Avocado, Cucumber, *Masago, Mayo ($9.50)
  
  Washington Roll*
  
  Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp ($8.50)
  
  Philly Roll
  
  Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil ($9.50)
  
  Scallop and Crab Roll*
  
  with Cucumber, Avocado, *Masago, Chili-Mayo ($9.50)
  
  Crunchy Roll
  
  Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp ($10.50)
  
  Spider Roll Tempura
  
  Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago ($10.50)
  
  Mamenori Roll*
  
  Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper ($11.00)
  
  Lobster Califonia Roll
  
  Lobster, Avocado, Cucumber and *Masago ($12.00)
  
  Seared Salmon Roll*
  
  Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago ($15.00)
  
  Rainbow Roll*
  
  Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi ($15.50)
  
  Lobster Crunchy Roll
  
  Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps ($17.00)
  
  Dragon Roll
  
  Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce & Sesame seed ($16.50)
- Hot Specialties
  
  Edamame Boiled Soy Bean seasoned with Sea Salt
  
  ($6.00)
  
  Daikon Miso Soup Radish Flowers and Scallions
  
  ($4.50)
  
  Asari Miso Soup Manila Clams, Kaiware and Scallions
  
  ($6.00)
  
  Agedashi Tofu
  
  Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon ($7.00)
  
  Grilled Organic Shiitake Mushroom
  
  Grilled & lightly seasoned with "Alaea" Red Sea Salt ($7.50)
  
  House Made Gyoza
  
  Pan Fried Pork and Vegetable Pot Stickers ($8.50)
  
  Chawanmushi
  
  Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut ($9.50)
  
  Washington Panko Oysters
  
  Bread crusted and deep-fried and served with a Cilantro Aioli ($9.50)
  
  Nasu Dengaku
  
  Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame ($10.00)
  
  Beef Negi Maki
  
  Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce ($11.50)
  
  Calamari Tempura
  
  Served with Nori Sea Salt and Tempura sauce ($12.50)
  
  Panko Crusted Soft Shell Crab Tempura
  
  Served with Ponzu Sauce and "momeji-oroshi" ($13.50)
  
  Pork Riblets
  
  Spareribs in Roasted Asian Pear Barbeque Sauce ($14.00)
  
  Seafood Dynamite
  
  Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust ($16.00)
  
  Vegetable Tempura
  
  Medley of Seasonal Vegetables lightly battered and deep-fried ($12.50)
  
  Shrimp and Vegetable Tempura
  
  3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried ($18.00)
  
  Grilled Chicken Breast
  
  With sautéed Seasonal Vegetables and Teriyaki sauce ($18.00)
  
  Crispy Salmon
  
  Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche ($22.00)
  
  Black Cod
  
  Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms ($26.00)
  
  Aged Omaha New York Steak
  
  Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables ($29.00)
Lunch
- Noodles
  
  Tempura Udon / Soba
  
  Wheat/Buck wheat noodles in dashi with 2pc each; shrimp and vegetable tempura ($12.95)
  
  Nabeyaki Udon
  
  Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken ($13.95)
- Combinations
  
  Nigiri Sushi Set*
  
  5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) ($12.50)
  
  5 Piece Sushi Combination*
  
  5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll ($15.50)
  
  Sashimi Combo*
  
  Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice ($17.50)
- Set Menus
  
  Chicken Teriyaki
  
  ($12.95)
  
  Salmon Teriyaki
  
  ($12.95)
  
  Beef Teriyaki
  
  ($12.95)
  
  Chicken Katsu (Chicken Cutlet)
  
  ($12.95)
  
  Vegetable Tempura
  
  ($12.95)
  
  Shrimp and Vegetable Tempura
  
  ($13.95)
Drinks
- Sake
  Asian Pear
  fruity
  
  $8.50
  
  $11.00
  
  $32.00
  Diamond
  medium dry
  
  $9.50
  
  $12.00
  
  $36.00
  Silver
  smooth dry
  
  $9.50
  
  $12.00
  
  $36.00
  Sake Cocktail
  
  Haru – Peach Natsu – Green Apple Aki – Red Grapefruit Fuyu – Asian Pear ($7.50)
  
  Margarita Sake
  
  Lemon and Lime Juice with Sake ($7.50)
  
  Sake Taster
  
  Choice of Three Premium Jumai Ginjo Sakes (2 oz. each – served chilled) ($15.00)
- Premium Junmai Ginjo
  Yaegaki Nigori – Hyogo – Unfiltered
  Small (6 oz.): $12.00
  
  Hot / Cold Large (8 oz): $16.00
  
  Hot / Cold Bamboo (12 oz.): $24.50
  Katana – Shizuoka – Extra Dry
  Small (6 oz.): $12.50
  
  Hot / Cold Large (8 oz): $16.50
  
  Hot / Cold Bamboo (12 oz.): $25.00
  Hatsumago – Yamagata – Medium Dry
  Small (6 oz.): $12.50
  
  Hot / Cold Large (8 oz): $16.50
  
  Hot / Cold Bamboo (12 oz.): $25.00
  Suishin – Hiroshima – Medium Dry
  Small (6 oz.): $13.50
  
  Hot / Cold Large (8 oz): $17.50
  
  Hot / Cold Bamboo (12 oz.): $27.00
  Masumi – Yamanashi – Med Dry
  Small (6 oz.): $14.50
  
  Hot / Cold Large (8 oz): $18.50
  
  Hot / Cold Bamboo (12 oz.): $28.00
  Harushika – Nara – Extra Dry
  Small (6 oz.): $15.00
  
  Hot / Cold Large (8 oz): $19.00
  
  Hot / Cold Bamboo (12 oz.): $29.00
  Otokoyama – Hokkaido – Dry
  Small (6 oz.): $15.00
  
  Hot / Cold Large (8 oz): $19.00
  
  Hot / Cold Bamboo (12 oz.): $29.00
  Dewazakura – Yamagata – Dry
  Small (6 oz.): $16.00
  
  Hot / Cold Large (8 oz): $20.00
  
  Hot / Cold Bamboo (12 oz.): $30.00
  Umenishiki – Ehime – Dry
  Small (6 oz.): $17.00
  
  Hot / Cold Large (8 oz): $22.00
  
  Hot / Cold Bamboo (12 oz.): $32.00
- Super Premium Daiginjo
  Nigori Genshu – Aomori – Unfiltered
  Small (6 oz.): $17.00
  
  Large (8 oz): $22.00
  
  Bamboo (12 oz.): $32.00
  Onikoroshi – Shizuoka – Extra Dry
  Small (6 oz.): $19.00
  
  Large (8 oz): $26.00
  
  Bamboo (12 oz.): $36.00
  Gekkeikan Horin – Kyoto – Dry
  Small (6 oz.): $25.00
  
  Large (8 oz): $32.00
  
  Bamboo (12 oz.): $48.00
  
  Bottle: $88.00
  Kubota – Niigata – Dry
  
  ($108.00)
  
  Shirataki Jozen – Niigata – Dry
  
  ($120.00)
- White Wine
  Hedges CMS White – Columbia Valley, Chardonnay 33%, Marsanne 3%, Sauv Blanc 64% '12
  With a touch of citrus, this wine leaves you savoring complexities of creamy vanilla and ripe summer fruits
  
  Glass: $8.00
  
  Bottle: $30.00
  Barnard Griffin Riesling – Columbia Valley '12
  Bright acidity with a medley of floral, spice and orange blossom which has characterized this Riesling for thirty years. The finish is dry and refreshing
  
  Glass: $8.00
  
  Bottle: $30.00
  Bollini Pinot Grigio – Trentino – Italy '11
  Discover the taste of an elegantly balanced white wine structured with a full range of mellow flavors
  
  Glass: $9.50
  
  Bottle: $36.00
  Adelsheim Pinot Gris – Willamette Valley '12
  This well-balanced, refreshing infusion of apple, pear and zesty lemon imprints a taste sensation to savor
  
  Glass: $11.00
  
  Bottle: $42.00
  Charles Krug Sauvignon Blanc – Napa Valley '12
  The silky texture in combination with the flavor of peach and a touch of melon delivers the perfect balance to create this crisp wine
  
  Glass: $11.00
  
  Bottle: $42.00
  Folie á Deux Chardonnay – Russian River, Sonoma '12
  Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking read introduce fruit flavors with light butter notes
  
  Glass: $10.50
  
  Bottle: $40.00
  Cambria Chardonnay – Katherine's Vineyard '12
  Liven your taste buds with the vibrant impressions of pineapple, pear and vanilla in this appropriately balanced wine
  
  Glass: $13.50
  
  Bottle: $54.00
  Dobbes Family Estate Viognier – Rogue Valley, OR '11
  
  Intense aroms of white peach and grapefruit which shortly give rise to apricot, jasmine and cardamom with time in the glass. Star fruit and tarragon with a hint of barrel spice ($48.00)
  
  Nobilo Icon Sauvignon Blanc – Marlborough '12 New Zealand
  
  Rich bouquet of passion fruit, gooseberry and nettles. A complex, elegant wine with excellent structure with combination of ripe tropical and fresh herbal flavors that ends crisp and refreshing ($46.00)
  
  Jermann Pinot Grigio – Skylvio's Vendange – Italy '12
  
  Smooth yet full-bodied finish. Enticing splash of vanilla, fruit and spice tantalizing your taste buds ($62.00)
  
  Cakebread Chardonnay – Napa Valley '12
  
  Apple, pear and melon strikes a chord of crisp acidity in this fresh and silky wine ($76.00)
  
  Kistler Chardonnay – Les Noisetiers – Sonoma '12
  
  Journey through Sonoma Valley as you explore the complexities of white peach and honeysuckle as they lure you through a maze of flavors ($98.00)
- Red Wine
  Rosenblum Zinfandel – Vintner's Cuvée XXXV
  Savor the taste of fresh picked cherries and raspberries as the hint of pepper and spice tickles your tongue
  
  Glass: $8.00
  
  Bottle: $30.00
  Forest Glen Pinot Noir – California '09
  The well-balanced nature of this medium-bodied wine is expertly achieved by the blending of blackberry and vanilla spice
  
  Glass: $7.50
  
  Bottle: $28.00
  De Loach Pinot Noir – California '11
  Mouthwatering cherry and cranberry fruit flavors with notes of smoke and black pepper that makes this wine so elegant
  
  Glass: $10.50
  
  Bottle: $40.00
  Ravenswood Petite Syrah – Acampo California '11
  Full bodied and powerfully delicious with Black fruit and dark Chocolate
  
  Glass: $9.00
  
  Bottle: $34.00
  Barnard Griffin Merlot – Columbia Valley '11
  An exquisite combination of cherry, vanilla and spice is portrayed in this very smooth, well-structured wine
  
  Glass: $11.00
  
  Bottle: $42.00
  J Lohr Estates Cab Sauvignon – Seven Oaks Paso Robles '12
  With the perfect blend of cherries, black currants and berries paired with a hint of licorice and vanilla oak. The complexities of this wine is endless
  
  Glass: $11.00
  
  Bottle: $42.00
  Decero Malbec – Mendoza, Argentina '11
  It has a core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an elegant integration of French Oak that adds complexity to the rich mid palate
  
  Glass: $11.50
  
  Bottle: $43.00
  Domaine Drouhin Pinot Noir – Willamette Valley '12
  
  Visualize a bouquet of lilacs, violets and the fresh scent of peeled oranges to fall into deep appreciation of this rich, silky wine ($78.00)
  
  Matthew Cellars Claret – Columbia Valley '10
  
  Rich aromas of black currant, creamy dark chocolate and brewed espresso ($62.00)
  
  Hedges Red Mountain – Three Vineyard, Merlot 56%, Cab Sauv 40%, Cab Franc 3%, Syrah 1% '11
  
  These melodies of wines establish a bold and well-rounded impression which exhibits properties of raspberry and cherry with a smoky finish ($54.00)
  
  JM Cellars Longevity – Columbia Valley, Cab Sauv 37%, Malbec 19%, Petite Verdot 4%, Merlot 40% '10
  
  Longevity is crafted in the classical tradition of a Bordeaux-style wine ($72.00)
  
  Tamarack Cellars Cabernet Sauvignon – Columbia Valley '11
  
  Cleanse your palette with the rich and full body complexities of sweet blackberry, silky chocolate and spicy French oak ($59.00)
  
  Cakebread Cabernet Sauvignon – Napa Valley '10
  
  With each sip, you will welcome this rich, intense flavor of blackberry and chocolate lingering in your mouth ($118.00)
- Bubbles
  
  Domaine Chandon – Brut Classic – Napa Valley
  
  Classically balanced, nutty flavors with hints of brioche build up to a refreshing, dry finish. Delivers complex apple and pear characteristics accented by notes of almond and caramel in the bouquet ($12.00)
  
  Lamarca Prosecco – Italy
  
  This sparkling wine offers a fresh and vibrant bouquet of golden apple, white peach and honeysuckle ($42.00)
  
  Gosset Brut Excellence – Champagne France
  
  Aromas o pear and honeysuckle perfume of bouquet. This beautifully balanced champagne has a long expressive finish. Excellent pairing with Sushi and Sashimi Cuisines ($72.00)
  
  Veuve Clicquot Ponsardin Brut – France
  
  Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this sparkling wine has a firm structure, rounded with a touch of Pinot Meunier. A third of Chardonnay gives it the elegance and finesse needed for a perfect balance ($98.00)
- French Press Coffee
  
  Empire Blend
  
  A blend of Latin American coffees that compliments each other well in body, acidity and mouth feel. Dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and acidity ($6.00)
  
  Deco Decaf / Swiss Water Processed
  
  A blend of Indonesian, Central and South American Beans. Juicy black cherries and soft plums compliment tones on cinnamon graham cracker and baking chocolate softness ($6.00)
Happy Hour
- Hot Specialties
  
  Edamame
  
  ($5.00)
  
  House Gyoza
  
  ($6.00)
  
  Pork Riblets
  
  ($6.00)
  
  Agedashi Tofu
  
  ($6.00)
  
  Ebi Tempura
  
  ($6.00)
  
  Panko Oysters
  
  ($7.00)
  
  Calamari Tempura
  
  ($9.00)
- Sashimi
  
  Hamachi (Yellow tail)
  
  ($11.00)
  
  Maguro (Tuna)
  
  ($11.00)
  
  Shiro Maguro (Albacore)
  
  ($10.00)
  
  Shake (Salmon)
  
  ($10.00)

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