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Mediterranean Kitchen

Cuisine: Lebanese, Middle Eastern

Price: $$

10Best Says

This small, intimate restaurant is always full of patrons seeking delicious Lebanese cuisine. The vivid interior, with its bright green walls and lacy curtains, provides a dramatic backdrop for flavorful dishes punched up with plenty of garlic and fresh spices. They include lamb couscous, Algerian chicken with cilantro and garbanzo beans, and the popular Farmer's Dish, a garlicky chicken entree first made by the chef's grandfather.

Address:

103 Bellevue Way NE
Bellevue, WA 98004
425-462-9422

Hours:

Mon-Thu: 11am-2:30pm,; 4:30pm-9:30pm
Fri-Sat: 11am-2:30pm,; 4:30pm-10pm

Website:

mediterraneankitchens.net

Dinner Menu
- Appetizers
  
  Mezza Tray
  
  an assortment of delicious middle eastern appetizers. hummus, baba kanouj, labnie, tabouley, zahra, olives, tomatoes and cucumbers. ($15.95)
  
  Zahrah
  
  cauliflower deep-fried, topped with tahini sauce. garnished with green onions, raddish, fresh crushed mint. ($7.95)
  
  Hummous
  
  mashed garbanzo beans: with spices and tahini sauce. with meat & pine nuts. ($6.50)
  
  Kibby (meat Or Vegetarian)
  
  famous lebanese delicacy. extra lean ground lamb (vegetqrian made with pumpkin and sesame seeds), gulgar, olive oil and mint. stuffed with lamb (vegetarian with spinach), onions and pine nuts. served on our homemade drained yogurt. ($9.95)
  
  Baba Kanouj
  
  mashed eggplant with spices and tahini sauce. ($7.95)
  
  Tabouly (a Traditional Lebanese Salad)
  
  chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar. ($6.95)
  
  Lebanese Labnie
  
  drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint. ($7.95)
  
  Falafil (middle Eastern Specialty)
  
  ground garbanzo beans mixed with parsley, onions, garlic and spices. deep-fried and served on a bed of lettuce with cucumbers, tomatoes and topped with tahini sauce. ($9.95)
  
  Fool Moudamas
  
  a vegetarian delight packed with protein. a mixture of cooked fava and garbanzo beans in olive oil, lemon juice, parsley and a mixture of delicious mediterranean spices. served with hot pita chips. ($9.95)
  
  Stuffed Grape Leaves
  
  fresh grape leaves stuffed with rice, onions and parsley then baked with delicious mediterranean spices. ($9.95)
  
  Spinakopita
  
  baked filo stuffed with spinach and feta cheese, served on our homemade drained yogurt, garnished with feta, fresh basil, crushed mint and oregano. ($9.95)
  
  Soup Of The Day Or Side Salad
  
  ($5.50)
- Vegetarian Dishes
  
  Spinakopita
  
  baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus. ($14.95)
  
  Falafil
  
  sauteed broccoli, onions, celery, tomatoes and carrots smothered with the chef's spicy tomato basil sauce, served on a bed of couscous. ($14.95)
  
  Veggie Couscous
  
  sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. tossed with chef's homemade tomato-basil sauce. served on a bed of rice. ($14.95)
  
  Stuffed Grape Leaves
  
  fresh grape leaves stuffed with rice, onions and parsley then baked with delicious mediterranean spices. ($14.95)
  
  Fatoush
  
  famous lebanese salad. fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and mediterranean herbs. ($13.50)
  
  Chef's Salad
  
  tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives. add large shrimp $4.95 add marinated chicken $3.95 ($12.95)
  
  Fool Moudamas
  
  a vegetarian delight packed with protein. a mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious mediterranean spices. served with hot pita. ($13.95)
- Meat Dishes
  
  Chicken Shawarma
  
  marinated strips of chicken breast in red wine vinegar, spices and garlic. grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce. ($15.50)
  
  Beef Shawarma
  
  beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce. ($15.95)
  
  Lamb Shawarma
  
  lamb tenderloin marinated in a mixture of mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce. ($18.95)
  
  Chicken Noodle
  
  marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce. ($15.95)
  
  Beef Noodle
  
  marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce. ($15.95)
  
  Dajaj Mishwi
  
  charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce. ($14.95)
  
  Farmer's Dish
  
  brickny, lebanon (over a million wings served) ($16.95)
  
  Algerian Chicken
  
  charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. garnished with cilantro, oregano and seasoned garbanzo beans. ($14.95)
  
  Kafta Kabob
  
  three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions. ($14.95)
  
  Shish Tawook
  
  charbroiled chicken breast tenderloin marinated in garlic, lemon juicec, herbs and spices. ($15.95)
  
  Lamb Shish Kabob
  
  marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes. ($18.95)
  
  Beef Shish Kabob
  
  marinated top sirloin charbroiled to perfection with grilled onions and tomatoes. ($16.95)
  
  Combination Kabob
  
  kafta kabob, shish tawook and lamb kabob charbroiled with tomatoes and onions. ($17.95)
  
  Escallapines De Chef
  
  old-fashioned french dish; charbroiled beef tenderloin served with sauteed vegetables smothered in the chef's special tomato basil sauce. ($16.95)
  
  Lamb Couscous
  
  famous north african dish. two tender lamb shanks cooked with onions, carrots, zucchini and potatoes, served with couscous wheat. ($17.95)
  
  Seafood Couscous
  
  sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous. ($16.95)
  
  Lovers Sydon Prawns
  
  from the historic fortress on the mediterranean. charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables. ($16.95)
  
  Samaki Harrah
  
  spicy salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with tahini sauce on the side ($16.95)

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