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Monsoon

Item: Monsoon
Author: Corinne Whiting

Cuisine: Asian, Vietnamese

Price Range: $$

10Best Says

Expertly prepared Vietnamese cuisine consistently draws a hungry crowd to this family-run restaurant in Bellevue (with another popular location in a quiet stretch along Capitol Hill). The menu changes seasonally and offers an extensive selection. Vegetarians relish the lemongrass tofu, while omnivores delight in the rich flavors unleashed in banana leaf-wrapped halibut and tamarind soup. Efficient service and reasonable prices add to the appeal, as does a rocking weekend dim sum brunch that takes place on Saturdays and Sunday from 10 a.m. to 3 p.m. (The Capitol Hill outpost features a stunning rooftop deck, perched high in the trees above 19th Avenue East.)

Address:

10245 Main St.
Bellevue, WA 98004
425-635-1112

Hours:

Mon-Fri: 11:30am-10pm
Sat-Sun: 10am-11pm

Website:

monsoonseattle.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Bellevue's Best Asian Restaurants: "The restaurant has two locations--one in Capitol Hill and one in Bellevue. Be sure to check out the dim sim brunch and twice-daily happy hours!"

Best for Bellevue's Best Asian Restaurants Because: Expertly prepared Vietnamese cuisine consistently draws a hungry crowd to this family-run restaurant in Bellevue; check out the happy hour deals and dim sum brunch.

Dinner Menu
- ocean bar
  fresh oysters
  rotating seasonal selection
  
  $20.00
  
  $36.00
- soup, salad & small plates
  
  Persimmon Salad
  
  romaine hearts, roasted cashew, tamarind dressing ($12.00)
  
  Cabbage salad
  
  grilled chicken, caramelized shallots, peanut ($12.50)
  
  tamarind soup
  
  poached prawns, bac ha, ngo om ($14.00)
  
  bo la lot
  
  flank steak and jicama wrapped in la lot leaves and grilled served with vermicelli noodles ($12.50)
  
  ahi fresh roll
  
  avocado, crispy shallot, cilantro ($12.50)
  
  vegetarian fresh rolls
  
  roasted shiitake mushroom, tofu, bean sprout, peanut sauce ($11.00)
  
  crispy vegetarian rolls
  
  taro, northwest tofu, carrots, woodear mushrooms ($11.50)
  
  crispy imperial rolls
  
  carlton farms pork, shrimp, glass noodles, nước chấm ($11.50)
  
  barbecued carlton farms pork spare ribs
  
  ginger, hoisin and five spice ($14.50)
  
  claypot mussels
  
  coconut milk, lemongrass, shallots, Ngo om ($16.00)
- seafood
  
  caramelized idaho catfish claypot
  
  fresh coconut juice, green onion ($19.00)
  
  wild caught wild prawns
  
  lemongrass, crushed peanut, ngo om ($26.00)
  
  wokked squid
  
  chinese celery, pickled mustard greens, cherry tomatoes ($19.00)
  
  pan seared diver scallops
  
  roasted squash,radish, ginger dipping sauce ($26.00)
  
  Idaho Rainbow trout
  
  grilled, banh hoi, lotus stems, chives, ginger sauce ($26.00)
- meats
  
  wokked anderson valley lamb
  
  sweet onion, dry roasted chili, fermented black bean ($23.00)
  
  pork tenderloin
  
  red onion, basil, snake bean, turmeric ($24.00)
  
  worked luc lac beef tenderloin
  
  peppercorn, cognac, watercress salad, cherry tomato and lime juice ($30.00)
  
  crispy washington grown drunken chicken
  
  yu choy ($19.00)
  
  bone-in lemongrass claypot chicken
  
  red boat fish sauce, green onion ($17.00)
  
  Braised beef shoulder
  
  coconut water, star anise, organic daikon, carrots ($26.00)
- vegetables
  asian eggplant
  
  green onion, spicy coconut sauce ($14.00)
  
  green beans
  
  hon shiimeji mushrooms ($13.00)
  
  vegan crispy northwest tofu
  
  lemongrass, red pepper, seasonal mushrooms ($19.00)
  
  bok choy
  
  mushrooms, shallots, garlic, oyster sauce ($13.00)
  
  Dungeness crab glass noodles
  
  young green onion, bean sprouts ($17.00)
  
  wokked soft wheat noodles
  
  oyster mushroom, duck egg, green onion ($15.00)
  
  brussel sprouts
  
  Wokked brussel sprouts, woodear mushrooms, shallots, garlic ($13.00)
  
  dungeness crab fried rice
  
  brown rice, carrot, pea, egg, coconut oil ($17.00)
  
  jasmine rice
  Small: $2.50
  
  Large: $6.00
  brown rice
  Small: $2.50
  
  Large: $6.00
Brunch Menu
- dim sum and small plates
  
  shrimp dumplings
  
  ($7.00)
  
  shrimp & chive wonton
  
  ($6.50)
  
  steamed barbecue pork buns
  
  ($6.50)
  
  bamboo leaf sticky rice
  
  housemade bamboo leaf wrapped pork & shrimp sticky rice ($6.50)
  
  nem nuong
  
  housemade pork shrimp patty sausage ($8.00)
  
  daikon cakes
  
  daikon and taro ($6.50)
  
  bo la lot
  
  grilled flank steak wrapped jicama, la lot leaves ($12.50)
  
  green beans
  
  hon himeji mushrooms, spicy black bean sauce ($8.00)
- brunch entrées
  
  french toast
  
  coconut, ixed herb, maple syrup ($12.00)
  
  crab benedict
  
  dungeness crab meat, lime-maggi hollandaise, brioche, potatoes ($17.00)
- classic saigon
  drunken chicken
  
  yu choy, broken rice, fried egg ($13.00)
  
  banh xeo
  
  pork belly, shrimp, mung beans, lettuce, herbs, nuoc cham ($13.00)
  
  congee
  roasted shiitakes, hon shimejis, fresh ginger, poached egg choice of mushroom, duck or crab
  
  $11.00
  
  $13.00
  
  $13.50
  lemongrass pork noodles
  
  egg noodles, yu choy, bean sprouts, garlic shallot and soy vinaigrette ($14.00)
- noodle soup
  
  pho bo
  
  painted hill farms eye of round and brisket, ngo gai ($11.00)
  
  mushroom pho nam
  
  hon shimeji and shiitake mushroom, onion, ngo gai ($12.00)
  
  combination pho
  
  beef and mushroom, onion, ngo gai ($14.00)
  
  vegan curry soup
  
  crispy tofu or chicken, rice noodles, taro, kabocha squash, carrots ($13.00)
  
  wonton soup
  
  shrimp and pork wontons, yu choy, caramelized shallot ($13.50)
- vermicelli noodles
  
  lemongrass chicken vermicelli bowl
  
  with crispy imperial roll ($13.00)
  
  grilled shrimp vermicelli bowl
  
  with crispy vegetarian roll ($13.00)
  
  lemongrass tofu vermicelli bowl
  
  roasted shiitake mushroom, onion, bell pepper, crispy vegetarian roll ($13.50)
- sides
  
  two eggs
  
  any style ($3.00)
  
  pork belly
  
  ($7.00)
  
  brioche
  
  ($3.00)
  
  broken rice
  
  ($2.50)
- banh mi
  
  grilled pork belly
  
  fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro ($12.50)
  
  lemongrass chicken
  
  fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro ($12.50)
Lunch Menu
- rolls and salads
  
  crispy vegetarian rolls
  
  taro, northwest tofu, carrots, woodear mushrooms ($11.50)
  
  crispy imperial rolls
  
  carlton farms pork, shrimp, glass noodles, nước chấm ($11.50)
  
  cabbage salad
  
  chicken, caramelized shallots, herb, roasted peanuts ($12.50)
  
  bo la lot
  
  flank steak wrapped and jicama wrapped in la lot leaves ($12.50)
- soup
  
  vegan Curry soup
  
  Crispy tofu, rice noodle, taro, kabocha squash and Carrot. *Chicken option available ($13.00)
  
  pho bo
  
  painted hills eye of round, braised brisket, oxtail stock ($11.00)
  
  mushroom pho nam
  
  shiitake & hon shimeji mushrooms, oxtail stock ($12.00)
  
  combination pho
  
  beef and mushroom ($14.00)
  
  wonton soup
  
  pork and shrimp wontons, yu choy, caramelized shallot ($13.50)
- vermicelli noodles
  
  grilled local chicken
  
  with crispy imperial roll ($13.00)
  
  grilled shrimp
  
  with crispy vegetarian roll ($13.00)
  
  combination
  
  curry chicken, shrimp, bo la lot, imperial roll ($14.50)
  
  wokked lemongrass tofu
  
  roasted shitake mushroom, sweet onion ($13.50)
  
  lemongrass beef skewers bowl
  
  lemongrass beef skewers, rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, crispy vegetarian roll ($13.00)
  
  pan seared idaho catfish
  
  fresh turmeric, herbs, crispy vegetarian roll ($14.00)
- banh mi
  
  grilled pork belly
  
  fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro ($12.50)
  
  lemongrass chicken
  
  fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro ($12.50)
- entrées
  
  grilled lemongrass pork shoulder
  
  fried egg, pickled carrot, cucumber, broken rice ($13.00)
  
  Lemongrass pork "street noodles"
  
  egg noodles topped with fried garlic, shallot and soy vinaigrette served with broth ($14.00)
  
  crispy local drunken chicken
  
  fried egg, bok choy, broken rice ($13.00)
  
  crispy tofu
  
  red peppers, shiitakes, green beans, cilantro, fried egg, broken rice ($12.00)
  
  bun cha ha noi
  
  grilled pork & shrimp sausage, pork belly, pickled vegetables, lettuce wrap ($15.00)
- sides
  
  wokked green beans
  
  roasted chili, fermented soy bean, hon shemeji mushroom ($8.00)

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