This fashionable Chinese bistro gets high marks with Seattle's trendier diners, who adore the contemporary interior and eclectic menu. Start with do-it-yourself lettuce wraps; these alone are worth the trip. Afterwards, choose any route you'd like, from Szechwan to Hunan, Cantonese to Shanghai. Chang's daily specials are always worth considering–keep your fingers crossed that they include Szechwan shrimp or pan-fried noodles. According to owners, "Many guests don't realize that P.F. Chang's has a scratch kitchen...We hire chefs, not kitchen managers. Even the simplest tasks, like julienning carrots, are done with passion. The pinches and folds in the dim sum must be perfect." This attention to detail has helped the restaurant gain longstanding popularity.