As the name suggests, this cozy Belltown outpost is a sustainable restaurant and food producer that fiercely promotes local sourcing. At this popular eatery based in the heart of downtown (at the corner of 1st and Bell), chefs make beautiful, flavorful dishes with fresh and seasonal ingredients, the majority of which come from within a 360-mile radius of Seattle. Restaurant staff members say, "We believe that local produce, meat and grains are more than mere vehicles for nutrients, but vital parts of the intricate system that supports our environment and the good folks who live here." Start with the deviled eggs, PB&J bon bons or a delectable beet salad, before tucking into heartier dishes like braised rabbit leg and vegetable ragout, smoked pork shank or heirloom farro with sugar pumpkin, mascarpone and mushrooms. Enjoy happy hour food and drink specials daily (between 3 and 6 p.m.).