Filled with rich wood accents, snowy white tablecloths and elegant table settings, this restaurant in the Belltown neighborhood offers Northwest-influenced French classics in a comfortable, relaxed atmosphere. Start with the soup du jour; French onion soup, rich with caramelized onions and gruyère cheese, is a comforting favorite. A grilled sea scallop brochette, served over warm chorizo-potato salad, and a giant mushroom ravioli with white truffle cream are indicative of the menu's breadth. Traditional dishes like coq au vin, beef bourguignonne and steak frites arrive with delicious sides that don't disappoint. Save room for tiramisu profiteroles or the crème brûlée of the month!