Explore the Flavors of France at Seattle's Best Restaurants

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Brasserie Margaux

Item: Brasserie Margaux
Author: Corinne Whiting

Cuisine: European, French

Price Range: $$

10Best Says

Filled with rich wood accents, snowy white tablecloths and elegant table settings, this restaurant in the Belltown neighborhood offers Northwest-influenced French classics in a comfortable, relaxed atmosphere. Start with the soup du jour; French onion soup, rich with caramelized onions and gruyère cheese, is a comforting favorite. A grilled sea scallop brochette, served over warm chorizo-potato salad, and a giant mushroom ravioli with white truffle cream are indicative of the menu's breadth. Traditional dishes like coq au vin, beef bourguignonne and steak frites arrive with delicious sides that don't disappoint. Save room for tiramisu profiteroles or the crème brûlée of the month!

Address:

401 Lenora St
Seattle, WA 98121
206-777-1990

Hours:

Daily 6:30am-10pm

Website:

margauxseattle.com

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

French: "In the lounge, enjoy happy hour from 4-7 p.m. with a selection of specially prepared tapas and creative cocktails."

Best for French Because: Brasserie Margaux boasts "famous French artistry mingled with casual elegance." Try traditional and delicious French dishes.

Breakfast Menu
- Eggs
  
  Eggs Benedict*
  
  Two poached eggs, Canadian bacon, English muffin, Hollandaise, hash browns ($15.00)
  
  Biscuits and Gravy*
  
  Two eggs, buttermilk biscuits, Country sausage gravy, hash browns ($13.00)
  
  Denver Omelet*
  
  Sautéed onions and peppers, ham, cheddar, hash browns ($14.00)
  
  Feta and Spinach Omelet
  
  Tomato, onion, zucchini, spinach, feta, hash browns ($14.00)
  
  Create Your Own Omelet*
  
  Choice of three: peppers, onions, mushrooms, tomato, cheddar, Canadian bacon, bacon, sausage ($15.00)
  
  The Seattleite*
  
  Two eggs, bacon, sausage, hash browns, toast ($15.00)
  
  California Benedict*
  
  Two poached eggs, grilled turkey, tomato, avocado, English muffin, Hollandaise, hash browns ($16.00)
  
  Corned Beef Hash*
  
  House-made corned beef, Yukon potatoes, onions, two poached eggs, grilled Pugliese bread, smoked paprika hollandaise ($14.00)
  
  American Breakfast*
  
  Two eggs, hash browns, grilled tomato, yogurt. Choice of sausage or bacon. Includes toast, juice and coffee or tea ($22.00)
  
  Country Fried Pork Steak and Eggs*
  
  Two eggs any style, grilled tomato, creamy tomatillo sausage gravy, hash browns ($12.00)
- On The Lighter Side
  
  Pike Place Market Smoked Salmon*
  
  Cream cheese, sliced onion, capers, chopped boiled egg, toasted bagel ($18.00)
  
  Continental Breakfast
  
  Assorted breakfast pastries with preserves, butter and yogurt. Choice of juice and coffee or tea ($15.00)
  
  Fresh Fruit Plate
  
  Assorted seasonal fruit, yogurt ($14.00)
- Griddle Items
  Strawberry Waffle
  Malted waffle, strawberries, whipped cream, butter, maple syrup
  
  $12.00
  
  Plain Waffle With Maple Or Boysenberry Syrup: $10.00
  Buttermilk Pancakes
  
  Three buttermilk pancakes, maple or boysenberry syrup ($10.00)
  
  Bananas Foster French Toast
  Egg-battered brioche slices, banana caramel, pecan pralines, vanilla ice cream
  
  $13.00
  
  Vanilla-cinnamon Brioche, Powdered Sugar: $11.00
- Cereals
  
  Selection of Cold Cereals
  
  Raisin Bran, Special K, Frosted Flakes, Granola, Rice Krispies, Cheerios, Bran Flakes, or Corn Flakes ($6.00)
  
  Oatmeal
  
  Old-fashioned oats, brown sugar, raisins, cream ($6.00)
  
  Bircher Muesli
  
  European-style chilled granola, honey, cream, seasonal fruit ($10.00)
- Beverages
  Harney & Sons Blended Teas
  
  Mint Verbena, Darjeeling, Rooibos Chai, Dragon Pearl Jasmine, Earl Grey Supreme, Chamomile, Organic English Breakfast, or Organic Green Tea with Mint ($4.00)
  
  Juice
  
  Orange, grapefruit, apple, cranberry, pineapple, tomato, Welch's grape, or V-8 ($4.00)
  
  Fiji Water
  Natural artesian water from the Fiji Islands
  
  Half-liter: $4.00
  
  Liter: $6.00
  Latte
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Lavazza Gourmet Coffee
  
  ($4.00)
  
  Espresso
  
  ($4.00)
  
  Americano
  
  ($4.00)
  
  Hot Chocolate
  
  ($3.00)
- Side Orders
  
  Toast, Bagel or English Muffin
  
  Single slice of whole wheat, white, sourdough, or rye toast ($2.00)
  
  One Egg, Any Style*
  
  ($3.00)
  
  Four Bacon Strips*
  
  ($4.00)
  
  Cottage Cheese
  
  ($3.00)
  
  Danish
  
  ($3.00)
  
  Two Eggs, Any Style*
  
  ($4.00)
  
  Three Slices Canadian Bacon*
  
  ($5.00)
  
  Half grapefruit
  
  ($3.00)
  
  Mini Croissants
  
  ($3.00)
  
  Three Sausage Links*
  
  ($5.00)
  
  Yogurt
  
  ($3.00)
  
  Hash Browns
  
  ($3.00)
  
  Muffin
  
  ($3.00)
Dinner Menu
- Appetizers
  
  Dungeness Crab Cake
  
  Panko-breaded crab cake, snow peas, jalapeño aioli ($14.00)
  
  Mushroom Risotto
  
  Locally foraged mushrooms, Parmesan, sweet corn, basil ($10.00)
  
  Chili-Glazed Calamari
  
  Sweet and spicy sambal glaze, fried won ton, cabbage slaw, spring onion ($10.00)
  
  Mushrooms and Olives
  
  Hummus, Kalamata olive and roasted sweet pepper medley, Toasted pita, extra virgin olive oil ($10.00)
  
  Prawn Bruschetta*
  
  Grilled black tiger prawns, grilled rosemary bread, tomato basil concaseè, lemon garlic aioli ($9.00)
  
  Seared Ahi Tuna*
  
  Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumber ($12.00)
- Salads
  
  Margaux
  
  Mixed greens, pear, croustade au chèvre, balsamic vinaigrette, pine nuts ($10.00)
  
  Caesar
  
  Garlic croutons, Parmesan tuile ($10.00)
  
  Heirloom Tomato Salad
  
  Fresh mozzarella, basil, Kalamata olives, extra virgin olive oil, balsamic reduction ($10.00)
  
  Wedge Salad
  
  Iceberg lettuce, crispy pancetta, local chanterelle mushrooms, creamy Roquefort dressing ($12.00)
- Soups
  Pacific Razor Clam Chowder
  Brioche crouton
  
  Cup: $6.00
  
  Bowl: $8.00
  French Onion
  Onion, sherry, crostini, Gruyère
  
  Cup: $6.00
  
  Bowl: $8.00
  Soup Du Jour
  Chef's daily selection
  
  Cup: $6.00
  
  Bowl: $8.00
- Main Course
  
  Grilled Rib Eye Steak*
  
  Fourteen-ounce rib eye steak, bleu cheese thyme butter, snow peas, ale-battered onion rings ($38.00)
  
  Steak Frites*
  
  Thick eight-ounce Cali cut, vegetables, peppercorn sauce, shoestring potatoes ($37.00)
  
  Maple-Brined Pork Chop*
  
  Chard, twice-baked Yukon potato, pear-thyme coulis ($26.00)
  
  Braised Lamb Shank*
  
  Red wine garlic jus, toasted couscous, grape tomatoes ($28.00)
  
  Herb-Brined Chicken Breast*
  
  Locally foraged mushrooms, tarragon pan jus, fingerling potatoes, green beans ($26.00)
  
  Pork Schnitzel*
  
  Panko-breaded pork cutlet, heirloom tomato basil salad, fresh mozzarella, extra virgin olive oil, balsamic ($25.00)
  
  Northwest Salmon*
  
  Sweet corn polenta, escarole, tomato-thyme confit, crispy parsnips, balsamic ($28.00)
  
  Tomato Prawns
  
  Sautéed prawns, grilled zucchini, toasted couscous, tomato sweet pepper sauce, pesto ($24.00)
  
  Seared Sea Scallops and Prawns
  
  Risotto, sautéed foraged mushrooms, frisee ($34.00)
  
  Paella*
  
  Prawns, clams, mussels, salmon, chorizo, chicken, saffron rice, snap peas ($27.00)
  
  Linguini Marinière*
  
  Shrimp, clams, mussels, salmon, tomato-basil coulis, Parmesan ($25.00)
  
  Portobello Mushroom Gratin
  
  Panko-breaded Portobello cap, mozzarella crust, orzo pasta, marinara, snap peas, basil pesto ($19.00)
Lunch Menu
- Tapas
  
  Buffalo Wings*
  
  Marinated chicken drumettes, celery, bleu cheese sauce ($8.00)
  
  Coconut Prawns*
  
  Coconut crusted tiger prawns, mango jalapeño salsa, spring onion ($11.00)
  
  Bruschetta
  
  Grilled rosemary bread, tomato basil concasse, Parmesan ($7.00)
  
  Mushrooms and Olives
  
  Medley of marinated olives, mushrooms, roasted sweet peppers, hummus, toasted pita ($10.00)
  
  Bacon Cheddar Tater Tots
  
  Grated russet potato, Bacon, cheddar, sour cream ranch dip ($7.00)
  
  Sambal Glazed Calamari*
  
  Sweet & spicy sambal chili glaze, fried wonton, Napa slaw, spring onion ($10.00)
  
  Barbeque Pork Slider*
  
  Slow cooked pork, Napa cabbage slaw, brioche bun ($9.00)
  
  Mushroom Quesadilla
  
  Grilled button mushrooms, Jack, flour tortilla, tomato, green onion, guacamole, pico de gallo ($9.00)
  
  Bavarian Pretzel Bites
  
  Rock salt, jalapeño cheddar sauce ($7.00)
- Entreés
  Dungeness Crab Cake*
  
  Jalapeño aioli, snow peas, carrot gaufrettes, chives ($14.00)
  
  Seared Ahi Tuna*
  
  Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumbers ($12.00)
  
  Fish Tacos
  
  Breaded Pacific cod, flour tortillas, grilled corn tomato salsa, lime crema, avocado, cilantro ($12.00)
  
  Margaux Clubhouse
  
  Honey smoked turkey, bacon, lettuce, tomato, gruyère, cranberry chutney, mayonnaise, toasted sourdough bread, fries ($13.00)
  
  Classic Bacon Cheeseburger*
  
  8 oz. ground chuck patty, American, bacon, caramelized onions, brioche bun, fries ($13.00)
  
  Turkey Baguette
  
  Honey smoked turkey, gruyère, mayonnaise, Pacific razor clam chowder ($12.00)
  
  Cajun Chicken Fettuccini*
  
  Chicken breast meat, Cajun spiced alfredo sauce, snap peas, Parmesan ($13.00)
  
  Steamed Mussels or Clams*
  
  Garlic, tomato, basil, white wine ($9.00)
  
  Fish & Chips
  Ale battered cod fillets, coleslaw, green apple remoulade, fries
  
  $13.00
  
  Substitute Prawns: $16.00
  Caesar Salad
  
  Chopped romaine hearts, garlic croutons, Parmesan tuile ($10.00)
  
  Buffalo Grilled Chicken Cobb Salad*
  
  Spicy buffalo style chicken breast strips, bacon, bleu cheese, tomato, cucumber avocado, creamy bleu cheese dressing ($13.00)
  
  Soup
  Pacific razor clam chowder with brioche crouton French onion soup au gratin
  
  Cup: $6.00
  
  Bowl: $8.00
Brunch Menu
- Breakfast Entrées
  Eggs Benedict*
  
  Two poached eggs, Canadian bacon, English muffin, Hollandaise, hash browns ($15.00)
  
  Denver Omelet*
  
  Sautéed onions and peppers, ham, cheddar, hash browns ($14.00)
  
  Create Your Own Omelet*
  
  Choice of three: peppers, onions, mushrooms, tomato, cheddar, Canadian bacon, bacon, sausage ($15.00)
  
  The Seattleite*
  
  Two eggs, bacon, sausage, hash browns, toast ($15.00)
  
  Corned Beef Hash*
  
  House-made corned beef, Yukon potatoes, onions, two poached eggs, grilled Pugliese bread, smoked paprika hollandaise ($14.00)
  
  Country Fried Pork Steak and Eggs*
  
  Two eggs, grilled tomato, hash browns, creamy tomatillo sausage gravy ($12.00)
  
  Pike Place Market Smoked Salmon*
  
  Cream cheese, sliced onion, capers, chopped boiled egg, toasted bagel ($18.00)
  
  Waffles
  Malted waffle with strawberries, whipped cream, butter, maple syrup
  
  $12.00
  
  Plain Waffle With Maple Or Boysenberry Syrup: $10.00
  Continental Breakfast
  
  Assorted breakfast pastries with preserves, butter and yogurt, Choice of juice and coffee or tea ($15.00)
  
  Fresh Fruit Plate
  
  Assorted seasonal fruit, yogurt ($14.00)
- Soup & Salad
  Caesar
  
  Chopped romaine hearts, garlic croutons, Parmesan tuile ($10.00)
  
  Buffalo Grilled Chicken Cobb*
  
  Spicy buffalo style chicken breast strips, bacon, bleu cheese, tomato, cucumber avocado, creamy bleu cheese dressing ($13.00)
  
  Soup
  Pacific razor clam chowder with brioche crouton. French onion soup au gratin
  
  Cup: $6.00
  
  Bowl: $8.00
- Tapas
  
  Buffalo Wings*
  
  Marinated chicken drumettes, celery, bleu cheese sauce ($8.00)
  
  Coconut Prawns*
  
  Coconut crusted tiger prawns, mango jalapeño salsa, spring onion ($11.00)
  
  Bruschetta
  
  Grilled rosemary bread, tomato basil concasse, Parmesan ($7.00)
  
  Mushrooms and Olives
  
  Medley of marinated olives, mushrooms, roasted sweet peppers, hummus, toasted pita ($10.00)
  
  Bacon Cheddar Tater Tots
  
  Grated russet potato, Bacon, cheddar, sour cream ranch dip ($7.00)
  
  Sambal Glazed Calamari*
  
  Sweet & spicy sambal chili glaze, fried wonton, Napa slaw, spring onion ($10.00)
  
  Barbeque Pork Slider*
  
  Slow cooked pork, Napa cabbage slaw, brioche bun ($9.00)
  
  Mushroom Quesadilla
  
  Grilled button mushrooms, Jack, flour tortilla, tomato, green onion, guacamole, pico de gallo ($9.00)
  
  Bavarian Pretzel Bites
  
  Rock salt, jalapeño cheddar sauce ($7.00)
- Lunch Entreés
  
  Dungeness Crab Cake*
  
  Jalapeño aioli, snow peas, carrot gaufrettes, chives ($14.00)
  
  Seared Ahi Tuna*
  
  Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumbers ($12.00)
  
  Fish Tacos*
  
  Breaded Pacific cod, flour tortillas, grilled corn tomato salsa, lime crema, avocado, cilantro ($12.00)
  
  Margaux Clubhouse
  
  Honey smoked turkey, bacon, lettuce, tomato, gruyère, cranberry chutney, mayonnaise, toasted sourdough bread, fries ($13.00)
  
  Classic Bacon Cheeseburger*
  
  8 oz. ground chuck patty, American, bacon, caramelized onions, brioche bun, fries ($13.00)
  
  Turkey Baguette
  
  Honey smoked turkey, gruyère, mayonnaise, Pacific razor clam chowder ($12.00)
  
  Cajun Chicken Fettuccini*
  
  Chicken breast meat, Cajun spiced alfredo sauce, snap peas, Parmesan ($13.00)
  
  Steamed Mussels or Clams*
  
  Garlic, tomato, basil, white wine ($9.00)
  
  Fish & Chips
  
  Ale battered cod fillets, coleslaw, green apple remoulade, fries ($13.00)

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