Cuisine: American, Ethnic, Local Specialty

Map / Directions 10Best Says

From the same chef who brought the nationally-recognized Mistral to Belltown comes MistralKitchen. Owner William Belickis wanted to create the kind of restaurant that had everything he personally...  Read More

  • Dessert: "Sitting at the bar and ordering dessert and coffee is a great way to observe the restaurant, and decide what dining experience you'll try next time."
  • Best for Dessert Because: This upscale restaurant offers innovative American cuisine in a refined setting--and desserts to savor for as long as possible.

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