Exotic Japanese Culinary Adventures at Seattle Eateries

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Wasabi Bistro

Item: Wasabi Bistro
Author: Corinne Whiting

Cuisine: Asian, Japanese, Sushi

Price Range: $$

10Best Says

Adopting a distinctly modern attitude toward Japanese cuisine, Wasabi Bistro has taken Belltown, and Seattle, by storm. Come for terrific happy hour specials on sake and sushi from 4pm to 6pm daily and 9pm to 1am Sunday through Thursday. The Japanese wine can be had for under $4, and maki options like an indulgent Seattle Tempura Roll (salmon, avocado, and cream cheese, fried) are a steal at half price. Traditional Japanese entrees are updated and given new life, including standards like tempura and yakisoba. This restaurant has wowed diners since it's opening in the summer of 2000; come find out what the talk is all about!

Address:

2311 2nd Ave
Seattle, WA 98121
206-441-6044

Hours:

Sun-Wed: 4pm-Midnight
Thu-Sat: 4pm-1am

Website:

wasabibistro.net

EXPERT TIPS BY: Corinne Whiting
Seattle Local Expert

Japanese: "Check out the all-night happy hour Monday through Thursday in the Wasabi Bar."

Best for Japanese Because: Wasabi Bistro offers a Japanese fusion menu in the heart of Belltown. Come for traditional ingredients presented in a modern style.

Happy Hour At Wasabi
- Maki Rolls
  
  Moscow Roll*
  
  ($7.00)
  
  West Hollywood Roll*
  
  ($8.00)
  
  Spicy Tuna Roll*
  
  ($6.00)
  
  California Roll*
  
  ($6.00)
  
  Spicy California Roll*
  
  ($6.00)
  
  Godzilla Roll*
  
  ($8.00)
  
  2nd Ave Roll*
  
  ($8.00)
  
  Las Vegas Roll
  
  ($6.00)
  
  Seattle Tempura Roll*
  
  ($6.00)
  
  Crunch Roll*
  
  ($7.00)
  
  Volcano Roll*
  
  ($10.00)
  
  Ka-Me-Ha-Me-Ha Roll*
  
  ($11.00)
  
  Kung Fu Pork Roll
  
  ($6.00)
  
  Spicy Crab Roll
  
  ($10.00)
  
  Seattle Roll*
  
  ($5.00)
  
  Salmon Skin Roll*
  
  ($5.00)
  
  The Caribbean Roll*
  
  ($6.00)
- Hot Food
  
  Miso Soup
  
  ($2.00)
  
  King Crab Soup
  
  ($7.00)
  
  Chicken Karaage
  
  ($6.00)
  
  Shishito Pepper
  
  ($5.00)
  
  Fried Gyoza Tossed In Garlic Soy
  
  ($5.00)
  
  Chicken Wing 5 Calamari
  
  ($5.00)
  
  Wasabi Sliders*
  
  ($5.00)
  
  Shrimp and Vegetable Tempura
  
  ($9.00)
  
  Sizzling Pork Belly
  
  ($6.00)
  
  Fried Spicy Chicken Dumpling
  
  ($5.00)
- Noodles
  
  Tempura Udon
  
  ($8.00)
  
  Tonkotsu Ramen
  
  ($10.00)
- Drink Specials
  
  Japanese Sodas and Ginger Beer
  
  ($5.00)
  
  Well Liquors
  
  ($5.00)
  
  House Wines and Bubbles
  
  ($5.00)
  
  Draft Beers
  
  ($5.00)
  
  Large Hot Sake
  
  ($5.00)
  
  Wasabi Mules
  
  vodka, rum, gin, tequila ($7.00)
  
  Strawberry Nigori Glass
  
  ($8.00)
  
  Yuzu Lemon Sake Glass
  
  ($8.00)
  
  Chum-Churum Soju
  
  ($15.00)
  
  Chum-Churum Soju Peach
  
  ($15.00)
  
  Zipang Sparkling Sake
  
  ($17.00)
  
  Houhou Shu Rose Sparkling Sake
  
  ($25.00)
Wasabi Sushi Bar
- WASABI Original Recipe Rolls
  
  Kung Fu Pork
  
  Spicy pork belly, cucumber, jalapeno, lettuce, spicy chili sauce ($13.00)
  
  Mango Tango*
  
  Shrimp, red bell pepper, mango top with seared salmon, cilantro, wasabi aioli and plum sauce ($18.00)
  
  Belltown*
  
  Crab, scallop, mayo, tobiko, cucumber topped with salmon ($18.00)
  
  West Hollywood*
  
  Shrimp tempura, cucumber, avocado, tobiko with mayo crab on top ($17.00)
  
  Godzilla*
  
  Shrimp tempura, avocado, tobiko eel on top ($17.00)
  
  2nd Ave*
  
  Shrimp tempura, cucumber, avocado, spicy mayo, tobiko topped with spicy tuna ($17.00)
  
  Asian Armageddon*
  
  Spicy tuna, shrimp tempura, jalapeno, seared spicy crab, tobiko, green onion, spicy chili sauce ($18.00)
  
  Rock Star*
  
  Snow crab tempura, avocado, tobiko, topped with sockeye salmon, sesame sauce and spicy mayo ($19.00)
  
  Volcano*
  
  Spicy tuna, cucumber, topped with ahi, avocado, spicy mayo, eel sauce and toasted macadamia nuts ($18.00)
  
  Jalapeno Papa *
  
  Jalapeno stu ed with spicy snow crab, cream cheese topped with spicy salmon ($17.00)
  
  Ka-Me-Ha-Me-Ha*
  
  Shrimp tempura, avocado, tobiko, topped with sockeye salmon, wasabi aioli and seared ($19.00)
  
  Kiss of Fire*
  
  Spicy crab, jalapeno, shrimp tempura topped with seared salmon spicy mayo, wasabi sauce ($19.00)
  
  Barbie*
  
  Snow crab, avocado, sushi shrimp, cucumber warped with salmon, sweet chili sauce ($16.00)
  
  The Caribbean
  
  Shrimp tempura, mango, cilantro, bell pepper, spicy mayo ($12.00)
  
  Sexy Bay
  
  Spicy creamy snow crab and scallop baked bed on roll with cucumber, avocado, jalapeno, bell pepper ($19.00)
  
  Hunger Game*
  
  Snow crab, avocado, tobiko, tempura green onion topped with spicy salmon, tempura eel, spicy sweet chili ($21.00)
  
  Cinnabar Island*
  
  Spicy tuna, cilantro, cucumber, mango topped with ahi tuna, tobiko, soy vinaigrette ($17.00)
  
  Promiscuous Princess*
  
  Salmon skin, mango, bell pepper topped with creamy lobster tail, tobiko, 7 spice, tempura crumb, teriyaki ($21.00)
- Standard Rolls
  
  Seattle*
  
  Salmon, avocado, cucumber, tobiko ($7.00)
  
  California*
  
  Snow crab, mayo, avocado, tobiko, cucumber ($8.00)
  
  Eel
  
  Eel, cucumber, teriyaki ($8.00)
  
  Philly*
  
  Salmon, cucumber, avocado, cream cheese, tobiko ($8.00)
  
  Salmon Skin*
  
  Grilled Salmon skin, avocado, cucumber, tobiko, kaiware, mayo, teriyaki ($7.00)
  
  Spicy Tuna*
  
  Spicy tuna, cucumber ($8.00)
  
  Spider*
  
  Whole softshell crab tempura, avocado, cucumber, tobiko, mayo ($13.00)
  
  Shrimp Tempura*
  
  Shrimp tempura, mayo, tobiko, cucumber, avocado ($10.00)
  
  Caterpillar*
  
  Eel, cucumber, tobiko topped with avocado, teriyaki ($16.00)
  
  Dragon
  
  Snow crab, cucumber topped with eel, teriyaki ($16.00)
  
  Rainbow*
  
  Crab, cucumber, mayo, salmon, tuna, yellowtail, albacore and shrimp ($16.00)
  
  Creamy Spicy Scallop*
  
  Scallop, spicy mayo, cucumber, teriyaki ($9.00)
  
  Spicy Salmon*
  
  Salmon, cucumber ($8.00)
  
  Spicy Yellowtail*
  
  Yellowtail, cucumber ($8.00)
- Sushi Combo
  
  Sushi Dinner Regular*
  
  Tuna, salmon, yellowtail, escolar, shrimp with California roll ($19.00)
  
  Sushi Dinner Deluxe*
  
  2 tuna, 2 salmon, 2 yellowtail, 2 escolar, 2 shrimp with tuna roll ($28.00)
  
  Chirashi*
  
  2 tuna, 2 salmon, 2 yellowtail, 2 sockeye, 2 escolar, octopus, shrimp, tamago and tobiko ($29.00)
  
  Salmon Lovers Nigiri or Sashimi Combo*
  
  3 salmon, 3 sockeye salmon ($15.00)
  
  Sashimi Dinner Deluxe*
  
  Tuna, 2 salmon, 2 yellowtail, 2 escolar, 2 albacore, 2 sockeye and shrimp ($29.00)
- Omakase
  Chef Choice Sashimi*
  Small - good for one person or appetizer
  
  Small: $46.00
  
  Medium: $75.00
  
  Large: $110.00
  Chef Choice Nigiri Sushi*
  
  comes with best pick of 10-12 pc, one traditional maki, miso ($42.00)
- Tempura Rolls
  
  Moscow Tempura*
  
  Spicy tuna, avocado, cream cheese, teriyaki, spicy mayo ($14.00)
  
  Las Vegas
  
  Eel, crab, avocado, cream cheese, teriyaki ($13.00)
  
  Spicy Crab
  
  Spicy crab, asparagus, teriyaki, spicy mayo ($14.00)
  
  Seattle Tempura*
  
  Salmon, cream cheese, avocado, teriyaki sauce ($12.00)
  
  Inglorious Bastard
  
  Spicy crab, spicy tuna, jalapeno, chili sauce ($16.00)
- Vegetable Rolls
  
  Green Decadence
  
  Green onion, asparagus tempura, wasabi topped with avocado, wasabi aioli ($13.00)
  
  Garden Mamba
  
  Fresh tofu, cucumber, asparagus, red bell pepper and cilantro topped with avocado, plum sweet chili ($15.00)
  
  Vegetable
  
  Picked daikon, kanpyo, cucumber, avocado ($7.00)
  
  Vegetarian Cowboy
  
  Asparagus, avocado, cucumber topped with crispy Asian eggplant, plum chili sauce ($13.00)
- Fresh Cucumber Rolls
  
  Tuna
  
  Tuna, avocado, tobiko, fried green onion with garlic ponzu ($11.00)
  
  Spicy Tuna
  
  Spicy Tuna, avocado, tobiko, tempura crumb, lettuce with sweet chili ($11.00)
  
  Yellowtail
  
  Yellowtail, pineapple, avocado, tobiko with plum sauce ($11.00)
Appetizers
- Something Cooked
  
  Sautéed Sweet Shishito Peppers
  
  ($7.00)
  
  Prime Angus New York Strip Tataki*
  
  with mixed greens, garlic ponzu, garlic chip ($16.00)
  
  Local Fresh Manila Clams and Mussels In Spicy Bonito Shoyu
  
  with edamame butter bread ($15.00)
  
  House Made Shitake Mushroom Dumpling
  
  with sweet San-Bai-Su veggies ($8.00)
  
  Agedashi Tofu
  
  with "Nasu" Asian eggplant tempura ($9.00)
  
  Sizzling Spicy Pork Belly
  
  served with romaine lettuce "Ssam" ($11.00)
  
  Grilled Kalbi Short Ribs Marinated In Garlic Sweet Soy
  
  ($13.00)
  
  Gyoza Wasabi Style Pan Fried
  
  served with spicy sesame ponzu sauce ($8.00)
  
  Chicken Karaage Spicy Shoyu Marinated
  
  battered then crispy fried ($8.00)
  
  Salt and Pepper Grilled Yellowtail Kama
  
  with daikon ponzu ($11.00)
  
  Geso Karage Traditional Deep-Fried Crispy Squid Legs
  
  ($8.00)
  
  Grilled Skirt Steak Beef
  
  with cherry tomato and shitake in sizzling pan ($9.00)
  
  Fried Tofu
  
  with sweet and spicy tomato shoyu sauce ($9.00)
  
  Black Cod Miso Yaki Marinated In Sweet Miso and Broiled
  
  ($14.00)
  
  Avocado Kamikaze Stuffed*
  
  with crab, spicy tuna and cream cheese tempura ($14.00)
  
  Shrimp and Vegetable Tempura
  
  ($14.00)
  
  Fried Calamari Bed on Bed of Greens
  
  with garlic ponzu ($11.00)
  
  Braised Short Ribs Simmered In Sweet Garlic Soy
  
  with daikon ($15.00)
- Something Fresh
  
  Crispy Rice*
  
  with spicy salmon ($9.00)
  
  1⁄2 Dozen Local Fresh Half Shell Oyster*
  
  with rice vinegar spicy sake icy mignonette ($14.00)
  
  Hamachi Carpaccio*
  
  with fresh squeezed lime shoyu, jalapeno, tobiko and spicy sesame oil ($14.00)
  
  Sashimi Taco In House Made Wasabi Style Taco Shells*
  
  with sweet wasabi sauce ($13.00)
  
  Cucumber and Seaweed Sunomono
  
  with choice of shrimp, octopus or snow crab ($11.00)
  
  Poke In Wasabi Style*
  
  with greens, onion, tobiko, seaweed and avocado (Choice of ahi tuna, salmon, albacore, escolar or combo) ($15.00)
  
  Prime Angus Beef Tartar*
  
  with garlic soy and Asian pear ($18.00)
  
  Oyster Shooter*
  
  with spicy ponzu, tobiko and quail egg ($3.00)
  
  Usuzukuri Traditional Style Thin Sliced Sh In Ponzu*
  
  with shiso and green onion ($19.00)
  
  Creamy Snow Crab Wrapped In Salmon*
  
  with sesame sweet soy, black tobiko ($13.00)
  
  Ahi Tuna Tataki Wrapped*
  
  with nori and seared ponzu and wasabi aioli ($14.00)
  
  "Negi Toro Spoon Full" Chopped Blue N Toro
  
  w/ rice, green onion, black tobiko and yukhoe sauce ($15.00)
Noodles
- Noodles
  
  Tempura Udon in Katsuo Soy Broth
  
  with side of tempura ($13.00)
  
  Nabeyaki Udon in Katuso Soy Broth
  
  with king crab, egg, shitake, asparagus and side of tempura ($16.00)
  
  Seafood Yaki Udon
  
  pan stir fried udon noodle with shrimp, clam, calamari and mussel ($15.00)
  
  Tonkotsu Ramen in Pork Bone Broth
  
  with chashu pork bean sprouts, egg and green onion ($14.00)
  
  Seafood Ramen in Pork Bone
  
  clam broth with clams, shrimp, mussels, calamari and vegetables ($16.00)
  
  Shoyu Ramen
  
  with grilled chicken, egg, mushroom, nori and green onion ($3.00)
Soup & Salad
- Soup & Salad
  Miso soup
  $3.00
  
  With Fresh Local Manila Clams: $5.00
  Spicy King Crab Soup
  
  with lemon shoyu broth ($11.00)
  
  Spicy Tonkotsu Soup
  
  with veggies and pork chashu ($7.00)
  
  Fresh Kale Salad
  
  with soy sesame vinaigrette, tomato, edamame, lotus root chips ($9.00)
  
  Fresh Tofu Salad
  
  with mixed greens, edamame, tomato and ginger shoyu dressing ($11.00)
  
  Seaweed Salad with Sushi Nori
  
  ($7.00)
  
  Asian Caesar Salad
  
  with parmesan cheese tower with grilled salmon or prawns ($15.00)
Desserts
- Desserts
  
  Green Tea Tiramisu
  
  ($6.50)
  
  Creme Brulee
  
  ($6.50)
  
  Mochi Trio
  
  ($6.00)
  
  Banana Tempura Split
  
  ($6.00)
  
  Mango Cheesecake
  
  ($7.00)
  
  Chocolate Mousse Cake
  
  ($7.00)
  
  Green Tea Tempura Ice Cream
  
  ($7.00)
  
  Vanilla Or Green Tea Ice Cream
  
  ($3.50)
Platters To Go
- WASABI Signature Roll Platter
  
  Signature Roll Platter #1
  
  California roll, Spicy tuna roll, Seattle roll and Tuna roll ($32.00)
  
  Signature Roll Platter #2
  
  Rainbow roll, California roll, Spicy tuna roll, Shrimp Tempura roll, and Seattle Tempura roll ($56.00)
  
  Signature Roll Platter #3
  
  2nd Ave roll, Godzilla roll, and Volcano roll ($51.00)
  
  Signature Roll Platter #4
  
  Rainbow roll, California roll, Spicy tuna roll, Shrimp Tempura roll, Caterpillar roll, Las Vegas roll, and Spider roll ($84.00)
  
  Signature Roll Platter #5
  
  Tarantula roll, Belltown roll, West Hollywood roll, Love in the afternoon roll and Spicy Crab roll ($83.00)
  
  Signature Roll Platter #6
  
  Jalapeno Papa roll, Ka-me-ha-me-ha roll, Emperor on the run roll, Mango Tango roll, Volcano roll, 2nd Ave roll, Belltown Roll, and Caterpillar roll ($140.00)
- Green Platter
  
  Green Platter #1
  
  Vegetable roll, Garden Mamba roll, and Green Decadence roll ($33.00)
  
  Green Platter #2
  
  Inari Sushi (6pcs), Cucumber roll, Avocado roll, Garden Mamba roll, Vegetarian Cowboy roll, and Vegetable Tempura roll ($55.00)
- Sushi Platter
  
  Nigiri Lover's Platter
  
  5pcs Tuna, 5pcs Salmon, 5pcs Shrimp, 5pcs Yellowtail, 5pcs Albacore, and 5pcs Sockeye Salmon ($105.00)
  
  Salmon Lover's Platter
  
  10 pcs King Salmon nigiri, and 10 pcs Sockeye Salmon nigiri ($75.00)
- Bento Box
  
  Bento Box
  
  3pcs Salmon Sashimi, 1pc Tuna, 1pc Salmon, 1pc Shrimp, Rice, Salad, 3pcs Gyoza, and Beef Teriyaki ($27.00)
- Party Platter
  
  Party Platter
  
  4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail, 4pcs Sockeye Salmon, 4pcs Shrimp, 4pcs Tamago (Egg), and 4pcs Inari (Fried sweet tofu) – (All Nigiri), California roll, Spicy tuna roll, Seattle roll, Tuna roll, cucumber roll, Dragon roll, and Volcano roll ($160.00)
Drink Menu
- White Wines
  
  Arca Nova, Vinho Verde, PR
  
  crisp, dry, slight effervescence, clean ($7.00)
  
  Matua, Sauvignon Blanc, NZ
  
  classic marlborough acidity, light and crisp, clean palate finish ($10.00)
  
  Stoller Pinot Noir Rose, OR
  
  aroma of guava, watermelon and rose petals ($12.00)
  
  Willamette Valley Pinot Gris, Willamette Valley, OR
  
  ripe nectarine, white peach, red apple, full ($10.00)
  
  Washington Hills Chardonnay, WA
  
  light acidity, Asian pear, dried apricots, crisp apple with a delicate finish ($11.00)
  
  Barnard Griffin Riesling, WA
  
  gorgeous aromas of peach, pear, flower and spicy exotic floral flavor to mint and rose water ($12.00)
  
  Novelty Hills, Sauvignon Blanc, WA
  
  dry, lemon drip, orange candy, key lime, ripe and juicy ($49.00)
  
  Bodega As Laxas, Albarino, Rias Biaxas, SP
  
  dry, medium bodied, lemon, floral, quince, zesty ($44.00)
  
  Dunham Rose, Walla Walla, WA
  
  light salmon color, lavender, honeycomb and rose pedal in the nose, honeydew and pear notes ($36.00)
  
  Cloudy Bay, Sauvignon Blanc, Marlborough, NZ
  
  dry, grass, tangerine, mango, key lime pie, jazzy ($58.00)
  
  Painted Wolf The Den, Chenin Blanc, Paarl SA
  
  dry, creamy pineapple, melon, tropical, vanilla ($37.00)
  
  Attems, Pinot Grigio, Venezia Giulia, IT
  
  dry, full-bodied, peach, apricot, red apple, fascinating ($42.00)
  
  La Crema, Chardonnay, Monterey, California
  
  dry, pear, grapefruit, oak, apple, buttery ($42.00)
  
  Ethos Reserve, Chardonnay, Columbia Valley, Washington
  
  rich, old world "burgundian" style layered and complex ($68.00)
  
  Stags Leap, Viognier, Napa Valley, California
  
  dry, chamomile, nectarine, orange oil, finesse ($52.00)
  
  Lucien Albrecht Pfingstberg, Riesling, Alsace, FR
  
  moderately sweet, full bodied, apricot, meyer lemon, powerful ($61.00)
  
  Chateau Ste. Michelle Eroica, Riesling, Columbia Valley, Washington
  
  moderately Sweet, lime, green apple, lush ($45.00)
  
  Domaine de la Perrier Sancerre Sauvignon Blanc, Loire, FR
  
  brilliant color with green highlights, white flower, melon, white peaches and mango ($53.00)
- Red Wines
  
  Kings Ridge Pinot Noir, OR
  
  rich red fruit flavors, giving hints of spearmint and spice ($12.00)
  
  Altos del Plata, Malbec, AR
  
  young, vibrant yet balanced, raspberry, blackberry, pleasant finish ($8.00)
  
  Kamiak Rock Lake, Cabernet / Merlot / Syrah, Columbia Valley, WA
  
  full, oak, red currant, blackberry, vanilla ($8.00)
  
  Ramsay, Cabernet Sauvignon, Napa Valley, CA
  
  expressive fruits, big red cherry, plum, black berry, superb finish ($10.00)
  
  Benziger Merlot, CA
  
  dark fruit, ripe plums and anise flavors, smooth polished finish ($13.00)
  
  Wind Racer, Pinot Noir, Russian River Valley, California
  
  bright, strawberries, wild cherry, soft tannins, plush ($95.00)
  
  Two Mountain Winery, Lemberger, Rattlesnake Hills, Washington
  
  medium-bodied, strawberry, cherry, floral, an eye opener ($35.00)
  
  Tamarack Cellars, Cabernet Franc, Columbia Valley, Washington
  
  full-bodied, raspberry, dry currant, creamy vanilla, seductive ($48.00)
  
  Steele, Cabernet Franc, Lake County, CA
  
  raspberries, cassis, peppery overtones, coffee, cocoa ($45.00)
  
  Montebuena, Tempranillo, Rioja, SP
  
  full-bodied, dill, black cherry, raisin, robust ($28.00)
  
  Achaval Ferrer, Malbec, Mendoza, AR
  
  full-bodied, green pepper, currant, black cherry, finesse ($54.00)
  
  Bodegas Caro Amancaya, Malbec / Cabernet Sauvignon, Mendoza, AR
  
  full-bodied, cassis, tar, black fruit, stately ($42.00)
  
  Tormaresca Neprica, Negroamaro / Primitivo / Cabernet Sauvignon, Puglia, IT
  
  Full-bodied, cocoa, black cherry, cassis, bold ($29.00)
  
  Goose Ridge g3, Cabernet Sauvignon / Merlot / Syrah, Columbia Valley, Washington
  
  full-bodied, raspberry, currant, vanilla, supple ($34.00)
  
  Newton Claret, Merlot / Cabernet Sauvignon / Syrah, Napa Valley, California
  
  full-bodied, blueberry, black plum, cola, firm ($47.00)
  
  Abeja, Cabernet Sauvignon, Columbia Valley, Washington
  
  full-bodied, toasty vanilla, black currant, jam, incredible ($88.00)
  
  Reininger, Syrah, Walla Walla, Washington
  
  full-bodied, earthy, mocha, red plum, cherry cola, intense ($60.00)
  
  Torbreck Woodcutter's, Shiraz, Barossa Valley, AU
  
  full-bodied, lingonberry, licorice, black cherry, spice ($48.00)
  
  Goldeneye Pinot Noir, North Coast, CA
  
  complex notes of leather, spice, currant and blueberries ($75.00)
- Sparkling Wines
  Poema Cava Extra Dry, SP
  crisp aromas green apple, chalk spring flowers, tangy fruit flavors in mouth with a trace of sweetness
  
  Gl: $9.00
  
  Btl: $36.00
  Lucien Albrecht Cremant, Rose, FR
  Fresh cherry, strawberry and green plum, lively and balance
  
  Gl: $13.00
  
  Btl: $52.00
  Veuve Clicquot Brut, FR
  
  notes of yellow fruit like peach, mandarin, nectarine, on the palate ($90.00)
  
  Louis Roederer Cristal Brut, Reims, FR
  
  dry, rich, baked apple, toast, lemon curd, decadent ($380.00)
- Bottles
  
  Asahi Super Dry Lager
  
  ($8.00)
  
  Bud Light
  
  ($5.00)
  
  Sierra Nevada
  
  ($7.00)
  
  Crispin Cider
  
  ($7.00)
- Specialty Sake
  
  Shirayuki – "White Snow" Draft
  
  kumamoto – Nama – Dry, pear, ocean, candied fruit, clean ($18.00)
  
  Hakutsuru Draft
  
  hyogo – Nama – Medium dry, fresh, smooth, light, fruity ($11.00)
  
  Mio
  
  nada-sparkling sweet, fruity, lemon, soft ($24.00)
  
  HouHou Shu Rose
  
  okayama-sparkling slightly sweet, rose petals, hibiscus flowers ($27.00)
  
  Dewatsuru Sakura Emaki
  
  akita – made from purple rice, pleasant, crisp acidity, and light ($38.00)
- Sake by the Glass
  House Hot Sake
  Sm: $4.50
  
  Lg: $7.00
  Ozeki Nigori
  creamy, strawberry, melon
  
  Gl: $7.00
  
  Tokkuri: $32.00
  Moonstone Asian Pear
  Gl: $7.00
  
  Tokkuri: $32.00
  Kuroushi "Black Bull"
  omachi-junmai ginjo white muscat grapes & citrus fruits aroma
  
  Gl: $13.00
  
  Tokkuri: $52.00
  Kokuryu "Black Dragon"
  fukui-junami ginjo deeply mysterious flavor, rich and welcoming
  
  Gl: $12.00
  
  Tokkuri: $48.00
  Hananomai
  shizuoka-junmai daiginjo full, pineapple, gold kiwi, tropical
  
  Gl: $13.00
  
  Tokkuri: $52.00
  JOTO "72 Clocks"
  hiroshima-junmai daiginjo soft, clean, green apple
  
  Gl: $13.00
  
  Tokkuri: $52.00
  Michinoku Onikoroshi "Demon Slayer"
  miyagi-honjozo green apple, strawberry jam, cinnamon
  
  Gl: $11.00
  
  Tokkuri: $44.00
  Ban Ryu "Ten Thousand Ways"
  yamagata-honjozo clean, crisp, soft, floral hints
  
  Gl: $8.00
  
  Tokkuri: $32.00
  Harushika Extra Dry
  light and smooth, extra dry, medium body, mild citrus flavor
  
  Gl: $12.00
  
  Tokkuri: $48.00
- Bartender's Omakase Sake Sampler
  
  3 Kinds of Sake Selected by the Bartender to your Preference
  
  ask server for details ($18.00)
- Junmai
  
  Zipang
  
  kyoto – sparkling junmai – off dry, crisp, lemon, green apple, wild ($17.00)
  
  Tanrei
  
  shimane – tokubetsu junmai – dry, melon, pear, kiwi, complex ($24.00)
  
  Kurosawa
  
  nagano – junmai kimoto – dry, orange rind, green tea, nutty, flinty ($47.00)
  
  Otokoyama
  
  hokkaido – junmai – dry, roses, anise, ripe fruit, complex ($65.00)
  
  Hakutsuru Organic
  
  hyogo-junmai-dry, Caramel, Grains, Banana, Layered ($30.00)
- Junmai Ginjo
  
  Momokawa – "G Joy"
  
  oregon – junmai ginjo genshu – bold, full fruit and earth tones ($28.00)
  
  Watari Bune 55 "Ferry Boat"
  
  ibaraki – junmai ginjo – dry, rich, honeydew, pineapple, nuts, deep ($32.00)
  
  Yaemon
  
  fukushima – junmai ginjo – dry, honey, green apples, star fruit, refined ($31.00)
  
  Ty Ku Black
  
  nara – junmai Ginjo – dry, peach, spice, smooth, long finish ($65.00)
  
  Sugidama "Cedar Ball"
  
  aomori – junmai ginjo – dry, cedar, melons, full, earthy ($55.00)
- Junmai Daiginjo
  
  Tenryo Koshu
  
  gifu – junmai daiginjo – dry, melons, herbs, white flowers, refined ($37.00)
  
  Hakkaisan
  
  niigata – junmai daiginjo – classic, spicy nose of apple and roasted nut, clean finish ($56.00)
  
  Chokaisan
  
  akita – junmai daiginjo – bright, luscious and brewed with proprietary flower yeast, notes of pear, blueberry and anise are blend beautifully with the floral aroma ($90.00)
  
  Mu
  
  hyogo – junmai daiginjo – dry, honeydew, lemongrass, anise, silky ($70.00)
  
  Mu "Black Label"
  
  hyogo – junmai daiginjo – dry, melons, chrysanthemum, harmonious ($120.00)
- Nigori (Unfiltered)
  
  Rihaku – "Dreamy Clouds"
  
  shimane – tokubetsu junmai nigori – dry, creamy, berries, cantaloupe, balanced ($27.00)
  
  Sayuri "Little Lilly"
  
  kobe – junmai nigori – slightly sweet, cloudy, crisp, melon, lemon, vanilla ($17.00)
  
  Shochikubai – "Cream De Sake"
  
  kansai – nigori – full, pleasantly smooth, complex and sweet texture ($17.00)
  
  Yaegaki Nigori
  
  hyogo – nigori – opaque, creamy, aromas of freshly sliced red radish, white peppercorn, and ripe pineapple, medium body and a mango, chalk, and pineapple sauce finish ($39.00)
- Shochu
  
  Hakutake "Shiro"
  
  kumamoto – rice, clean smooth dry finish ($9.00)
  
  Makaki Windows "Whiskey Soaked"
  
  kagoshima – 82% barley, 18% rice, hints of whiskey with barley, finish with brown sugar taste ($13.00)
  
  Tombo Mugi
  
  barley, smooth with notes of plum and melon ($11.00)
- Wasabi Specialty Cocktails
  
  Hello Kitty
  
  Malibu rum, coconut cream, fresh lime ($10.00)
  
  QQ Tini
  
  moonstone pear sake, orange liqueur, muddled cucumber ($10.00)
  
  Lychee Martini
  
  tito's vodka, lychee puree ($12.00)
  
  Bridge to Japan
  
  Toki Japanese whisky, brown sugar, bitters ($16.00)
  
  Ginger vs Bourbon
  
  tin Cup Bourbon, ginger, topped with ginger beer ($12.00)
  
  Ruby Geisha
  
  wild roots raspberry vodka, st. germaine, bubbles ($15.00)
  
  Tokyo Mule
  
  windows shochu, lime, ginger beer ($12.00)
  
  Black Walnut Manhattan
  
  russell's reserve bourbon, black walnut liqueur, carpano antica vermouth ($14.00)
  
  Hendrick's Gin-Lit
  
  Hendrick's Gin, cucumber, house made essence ($13.00)
  
  Bell & Battery
  
  Angel's Envy Bourbon, Lilet Blanc, bitters, bubbles ($14.00)

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