-
Photo courtesy of Adana/Gruman Public Relations -
Photo courtesy of Adana/Gruman Public Relations -
Photo courtesy of Adana/Gruman Public Relations
Adana
Cuisine: Asian, Japanese
10Best Says
Chef Shota Nakajima recently closed Capitol Hill's Naka Kaiseki in order to open in its stunning space Adana (meaning "nickname"), a brand-new concept highlighting Shota's beautiful Japanese fare.... Read More
Chef Shota Nakajima recently closed Capitol Hill's Naka Kaiseki in order to open in its stunning space Adana (meaning "nickname"), a brand-new concept highlighting Shota's beautiful Japanese fare. Diners can enjoy his simple, clean and flavorful dishes thanks to rotating three-course menus (with three selections per course for a set price of $37 per person, plus tax and gratuity). Shota says, "Adana's food will be more like what my family cooks at home, but still focused on highlighting seasonal ingredients from the Pacific Northwest. Guests will experience authentic Japanese cuisine but with multiple choices to curate their own tasting menu." Guests also enjoy à la carte-priced desserts as well as delicious bar food and beverages focused on Japanese whiskeys and spirits from barman extraordinaire Dustin Haarstad.
EXPERT TIPS BY:
Corinne Whiting
Seattle Local Expert
- New and Popular Restaurants, Japanese: "Take advantage of the brand-new venue's opening menu, which proves an amazing and delicious deal (three courses for $37)."
- Best for New and Popular Restaurants Because: Last year Chef Shota Nakajima opened Adana, a beautiful space in which to enjoy delectable Japanese fare (made with local Northwest ingredients).
- Best for Japanese Because: Chef Shota Nakajima recently opened Adana, a beautiful space in which to enjoy delectable Japanese fare (made with local Northwest ingredients).
