A newer addition to the ever-evolving Capitol Hill restaurant lineup, Omega Ouzeri whisks diners away to the rich flavors, welcoming vibes and cool hues of the Mediterranean, and it's an experience you won't want to miss. Executive Chef Zoi Antonitsas (Food & Wine's Best New Chef 2015) fills the menu with delectable Greek fare (authentic and contemporary), and the venue aims to "redefine traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes � small portions, of exceptional food, to be shared by everyone around the table." Some of chef's favorite shareable dishes include Fava Santorini (fava: red onion, capers, evo, lemon), Kolokithokeftedes (zucchini fritters: graviera, mint, Aleppo aioli), Horiatiki (Greek salad: tomato, cucumber, pepper, feta, Kalamata olive, oregano), Keftedakia (grilled lamb meatballs: ouzo tomato jam, lemon yogurt, parsley, red onion, sumac) and Lavraki (whole, grilled Mediterranean sea bass: oregano-grilled lemon dressing). Diners will quickly fall for the welcoming venue's family-run feel and flavorful, inspiring dishes.